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We apologize for the inconvenience but the job you are looking for has been filled or it has been removed by the recruiter. For your reference, the original listing is shown at the bottom of this page.


Listed below are the top 10 out of 103 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Toronto, ON


 
 

Jan 15

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Baxter International, Inc - Mississauga, ON CA

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Baxter International, Inc - Toronto, ON CA

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Jan 12

Chrysler Group, LLC - Brampton, ON CA

At Chrysler Canada Inc. (CCI) we are growing our team. Our number one asset our workforce, is what has built Chrysler's strong heritage and is the catalyst ...

Feb 1

Granite Club - Toronto, ON CA

Primary Responsibilities: *Maintain and enrich the quality of food and menus offered to Granite Club members. *Ensure the daily routines of the Dining Room, ...
 

To view more listings click here to search Jobs in Toronto, ON


For your reference, we have included the original job posting below.




Specialist chef


Job Number:25744684
Company Name:2627482 Ontario Inc.
Job Location:Toronto, ON CA
Job Category:
 

Specialist chef
Education: Some high school Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification Experience: 5 years or more Languages: Speak English, Read English, Write English Chef Category: Sauce chef, Cold foods chef, Vegetable chef, Fish chef Work Setting: Cafeteria Cuisine Specialties: Cantonese, Mandarin, Japanese, Korean Food Preparation Specializations: Fish and seafood, Vegetables, fruits, nuts and mushrooms Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Demonstrate new equipment, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions, Create new recipes, Requisition food and kitchen supplies and equipment, Schedule staff, Supervise cooks and kitchen staff, Supervise sous-chefs Additional Skills: Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods Work Site Environment: Noisy, Non-smoking Ability to Supervise: 3-4 people Other Languages: Cantonese, Mandarin Essential Skills: Reading text, Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Continuous learning Employer: 2627482 Ontario Inc. How to Apply: Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position. By E-mail: Business Profile: fast food restaurant in downtown Toronto Advertised until: 2010/08/02 This job advertisement has been provided by an external employer. Service Canada is not responsible for the accuracy, authenticity or reliability of the content. Source:


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