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Listed below are the top 10 out of 68 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Foxborough, MA
Serenitee Restaurant Group has eight locations on the North Shore. Owner operated with each location individualized in concept, ranging from destination waterfront ...
Upper Cape location looking for an Executive Chef. Ideal candidate must possess strong leadership, computer, organizational & communication skills and feel ...
The Pastry Instructor is responsible for providing high quality academics and, where applicable, lab instruction to students in a given subject through well ...
Le Cordon Bleu College of Culinary Arts Atlanta - Boston, MA US
The Chef Instructor is responsible for providing high quality academics and, where applicable, lab instruction to students in a given subject through well prepared ...
Our awardwinning concept includes Great Food, Classic Rock and the World's Largest Selection of Draft Beer. The success we have enjoyed so far could not have ...
Sous Chef Job Number: 46056 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work ...
Job Description: You will direct and supervise all kitchen staff in the preparation and cooking of all prepared meals. Maintain current product and product ...
Banquets Cook I Mandarin Oriental, Boston US MA Boston Back br / br / br / br / br / br / Registration Information Company Name:Mandarin Oriental, Boston ...
Banquet Line Cook Company Location Belong to the Sheraton Boston Team! Nestled in Boston's charming Back Bay, we provide a warm and comforting place to work. ...
For your reference, we have included the original job posting below.
Banquet Chef
Job Number:
44817128
Company Name:
NPS LLC
Job Location:
Foxborough, MA US
Job Category:
Travel, Hospitality & Restaurant
Banquet Chef
________________________________________ Position Summary Experienced kitchen leader with proven ability to supervise the production of upscale food at high volume levels. The ideal candidate should have achieved the level of Executive Chef or Executive Sous Chef in a high volume, upscale catering environment with frequent periods of multiple events happening concurrently. ________________________________________ Responsibilities & Accountabilities * Organize, supervise and execute catered event...
