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Listed below are the top 10 out of 157 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Iselin, NJ
If you like working in a world class dining environment, appreciate excellent working conditions and enjoy working with seniors, we'd like to hear from you! ...
NewYork-Presbyterian Hospital - New York City, NY US
Responsibilities Weill BestinClass Culinary Services: Make It Possible at NewYorkPresbyterian Hospital At the #1 hospital in New York (U.S.News & World ...
The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established ...
Position: Head cook Experience: 5 or more years in commercial cooking 500 700 more meals per day. Perform food preparation and cooking activities. Some catering ...
Bronx Workforce1 Career Center - New York City, NY US
Cook Regular FullTime 16hrs/Sun & Mon 11am7pm, $10 per hour, Replacement Brooklyn Requirement: One plus years experience working with individuals with mental ...
Job Purpose: Designs and prepares meals by planning and implementing menus; controlling food preparation. Duties: * Identifies current and future customer food ...
Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking ...
For your reference, we have included the original job posting below.
Banquet Cook
Job Number:
44390138
Company Name:
Hilton Woodbridge
Job Location:
Iselin, NJ US
Job Category:
Travel, Hospitality & Restaurant
Banquet Cook
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared for banquets. supervises banquet kitchen staff in the proper preparation of menu items, equipment and safety measures. Prepares requisitions for supplies and food items for production in work station. Monitors to ensure proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations, including...
