SUMMARY: To provide a clean dining area bussing tables in an efficient, courteous and accurate manner. All functions are carried out to maintain an environment of teamwork. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Clean and set tables to restaurant standards. Deposit dishes appropriately in the dishroom or specified area. Pull dirty plates from tables while guests are still seated. Serve beverages promptly Stock bussing stations. Clean stations, ...
