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Listed below are the top 7 out of 7 listings that are in the same industry and location as the job you were looking for. To see more than 7 listings, click here to search similar jobs in Sea Island, GA
Basic Job Function: Ensure all banquet functions within the Cloister and Beach Club are executed to the levels set forth by the Senior Resort Leadership. Create ...
Assist in the coordination of all food operations. Assist in purchasing, receiving, storage, issuance, preparation and presentation of food items. Uphold and ...
MMI Hotel Group/Dining Systems - Jekyll Island, GA US
p Ocean nbsp;front restaurant nbsp;is hiring a chef/kitchen manager to run nbsp;the back of the nbsp;house operation. The candidate nbsp;must have nbsp;at least ...
Execute the culinary vision of the specific outlet and assist in the coordination of all food operations. Assist in purchasing, receiving, storage, issuance, ...
Assist in the coordination of all food operations. Assist in purchasing, receiving, storage, issuance, preparation and presentation of food items. Uphold and ...
Execute the culinary vision of a specific outlet and assist in the coordination of all food operations. Responsible for the purchasing, receiving, storage, ...
To provide vision, direction and leadership in planning, communicating, administering and financially controlling the overall operations of the Restaurant. ...
For your reference, we have included the original job posting below.
Chef DE Partie (100 Hudson)
Job Number:
41052871
Company Name:
Sea Island
Job Location:
Sea Island, GA US
Job Category:
Travel, Hospitality & Restaurant
Chef DE Partie (100 Hudson)
Assist in the coordination of all food operations. Assist in purchasing, receiving, storage, issuance, preparation and presentation of food items. Uphold and ensure all employees are in compliance with all company and departmental policies and ks/Responsibilities: Accountable for guest satisfaction by ensuring Sea Island's food standards are met Address guest concerns in a timely and efficient manner and implement Uphold appropriate departmental standards of quality/timing Properly...