We apologize for the inconvenience but the job you are looking for has been filled or it has been removed by the recruiter. For your reference, the original listing is shown at the bottom of this page.
Listed below are the top 10 out of 15 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Portland, OR
Food Processing & Preparation Company looking for a Production Chef to oversee research and development, preparation, packaging, budgeting and managing weekly ...
Assists executive chef in managing the kitchen efficiently and profitably. Supervises kitchen personnel. Assists executive chef in implementing procedures and ...
Sushi Sales Representative Portland, OR Ocean Beauty Seafoods is seeking a Sushi Chef to assist with growing sushi sales. This position will allow you to ...
Destination Hotels & Resorts, Inc. - Stevenson, WA US
Responsible for all aspects of managing the Kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of ...
Destination Hotels & Resorts, Inc. - Stevenson, WA US
Responsible for all aspects of managing the Kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of ...
Job Title: Executive Chef Work Location: Mount Hood... Union: Non-union Job Description: The Executive Chef develops, implements, directs and coordinates all......
Executive Chef who possess: At least three (3) years of current Restaurant Executive Chef experience. Proven background as a Restaurant Executive Chef with......
Executive Chef who possess: At least three (3) years of current Restaurant Executive Chef experience. Proven background as a Restaurant Executive Chef with......
For your reference, we have included the original job posting below.
Executive Chef
Job Number:
43990597
Company Name:
Hotel Fifty
Job Location:
Portland, OR US
Job Category:
Travel, Hospitality & Restaurant
Executive Chef
We are looking for a creative innovative person who works well in a team environment and is current on the latest trends in food and beverage. Creating menus using local sustainable products is a must. Responsibilities include supervising the kitchen team, menu creation, food costing, portion control, labor costs, kitchen cleanliness, and financial accountability. The ability to pair wines with food is helpful....
