FIRST COOK – PERMANENT FULL TIME

FIRST COOK – PERMANENT FULL TIME

The Donalda Club, established in 1960, is one of Canada's most distinguished, private family clubs with valued traditions and prestige. We combine a high standard of social, athletic and dining facilities with uncompromising service to our members. We are located in Don Mills and the club is easily accessible by both bus and subway and only five minutes from Highway 401/404. This year round multi- activity facility is tucked away on a 200-acre ravine property - a quiet enclave of lush gardens, distinguished by its charming clubhouse and its beautifully landscaped and spacious grounds set in the Don Valley. Donalda Club is host to various activities including curling, golf, tennis, swimming, bridge, an extensive fitness program, and informal and fine dining facilities. We possess a strong senior management team and a solid foundation of staff to build on.  The atmosphere is very friendly, and the General Manager and his team make sure members feel that their experience at the Donalda Club is extra special.

Our Executive Chef is seeking a highly motivated professional to join his team as a First Cook.  This is a permanent full time year round position with benefits.

POSITION SUMMARY

The 1^st Cook is responsible for the execution of duties in a prescribed section of the a la carte and banquet kitchen in addition to overseeing junior cooks and / or trainees in the designated area.   The individual in this position will be proficient in any cooking position designated by the Executive Chef or Sous Chef.  Will provide timely and efficient guest service and respond quickly and professionally to members’ requests in keeping with superior member service and will maintain Toronto Public Health procedures and standards of sanitation, perform sundry duties as required.

JOB SPECIFICATIONS/QUALIFICATIONS REQUIRED

• A minimum of 5 years cooking experience is required in a comparable F & B operation; private club experience preferred
• Canadian Red Seal or Over Seas Equivalent Required, Food Handling Certifications required.
• Have the ability to listen to others and follow instructions
• Ability to cope with extreme pressure in a fast paced environment
• Excellent hand-eye coordination
• Basic understanding of food-costing mathematics
• Good eye and memory for detail
• Ability to lead by example
• Ability to remain calm, focused and professional during stressful situations
• Team player with a willingness and ability to learn
• Ability to do strenuous physical labour
• Must be available for all shifts including nights, weekends and holidays
• Fluent in English (Oral & Written)

Contract Terms:

• Medical and Pension
• Complimentary duty meals
• Complimentary parking
• Bonus
• Start date March 15, 2012

Deadline for submissions:  February 10, 2012

Those individuals who are interested in applying, please complete the Online Application form on our website at .    No telephone calls please.

We thank all applicants for their interest and will only contact those selected for an interview.