Greets guests at assigned tables and ensures each guest needs are met. *Returns to each assigned table periodically to ascertain whether additional items are desired; as guests have completed each course, clear empty plates; Adhere to regulatory, departmental, and company policies in an ethical manner; Refills, water, coffee, and other drinks upon request of guests. *Able to carry and balance service tray; Legible handwriting; Prior food server experience preferred; Basic knowledge of menu price...
