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Server -- Zinburger Wine & Burger Bar -- Huntington Station, NY (Walt Witman Shops)

Zinburger - Huntington Station, NY
Job Number
94476970

Job Description

The Server plays a leading role in developing positive, lasting guest relationships by consistently delivering an excellent dining experience. As the direct link between the guest and the restaurant, it is primarily the Server�s responsibility to ensure that each guest enjoys all aspects of their meal. All Zinburger employees are held to high expectations; it is the Server�s responsibility to know the menus inside and out, play an integral part in the financial results of the position, contribute to running side-work, and be self-motivated to go above and beyond our set of standards. The ideal Server has a minimum of two years like volume restaurant serving experience with a basic knowledge of dining room service procedures and understands and can uphold the food safety standards and practices.

The following is a representative list of the duties and responsibilities associated with this position:
-- Know and follow all Briad policies & procedures
-- Welcome and greet guests
-- Make all guests feel comfortable and let them know you�re there to personally take care of them
-- Know regular guests by name, their preferences and their needs
-- Inform guests of specials and menu changes
-- Make recommendations you genuinely feel your guests will enjoy
-- Answer questions about our food, beverages, and other restaurant functions and services
-- Take food and beverage orders from guests and enter orders in our point-of-sale system which relays orders to the kitchen and bar
-- Know and follow laws for serving alcohol
-- Deliver food and beverages from kitchen and bar to guests in a timely matter
-- Perform side work at the start and end of each shift as required by service station assignment
-- Own your station and maintain clean service areas � make it a place where you would like to eat
-- Ensure a neat and clean station � check table-tops, polish silverware, water glasses, and wineglasses, wipe bases, check floor, wipe windowsills, chairs, windows (smudge-free), check salt & pepper, candles and flowers
-- Monitor and observe guests dining experience
-- Ensure guests are satisfied with the food and service
-- Respond promptly and courteously to any requests
-- Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)
-- Be ready and willing to assist fellow servers as situations arise
-- Be ready and willing to assist back servers with clearing and resetting tables
-- Thank guests for their visit and invite them to return
-- Participate in proactive communication to help avoid and solve operational, HR, and financial issues
-- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

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