We apologize for the inconvenience but the job you are looking for has been filled or it has been removed by the recruiter. For your reference, the original listing is shown at the bottom of this page.
Listed below are the top 8 out of 8 listings that are in the same industry and location as the job you were looking for. To see more than 8 listings, click here to search similar jobs in Aspen, CO
Multiple Positions. Above the Salt is now hiring: General Manager Executive Sous Chef minimum 3 year exp personal refs req, hard working mature, professional ...
discrepancies form standard with the Executive Chef... Assists in writing menu descriptions for all new... all new menu items in chef tech ¨ Schedules and......
or permits. The Sous Chef must maintain a well... groomed per Starwood standards at all times. Sous Chef Company Starwood Hotels & Resorts Worldwide......
guests. Open Position: Sous Chef, Beaver Creek Lodge... Chef to inlcude coordinating activities and directing training of chefs, cooks, and other kitchen workers......
discrepancies form standard with the Executive Chef... Assists in writing menu descriptions for all new... all new menu items in chef tech ¨ Schedules and......
or permits. The Sous Chef must maintain a well... groomed per Starwood standards at all times. Sous Chef Company Starwood Hotels & Resorts Worldwide......
guests. Open Position: Sous Chef, Beaver Creek Lodge... Chef to inlcude coordinating activities and directing training of chefs, cooks, and other kitchen workers......
For your reference, we have included the original job posting below.
Sous Chef
Job Number:
43710408
Company Name:
Hotel Jerome An Auberge Resort
Job Location:
Aspen, CO US
Job Category:
Travel, Hospitality & Restaurant
Sous Chef
JOB DESCRIPTION Position Title: Sous Chef Location: Hotel Jerome Department: Kitchen FLSA Status: Exempt Reports To: Executive Chef SUMMARY Plan, prepare, set up and provide high quality service in all areas of food production for menu items and specials in designated outlets on and off property. Direct, train and supervise performance of Line Cooks, Prep Cooks and Stewards. Maintain organization, cleanliness and sanitation of all food related work areas and equipment. ESSENTIAL FUNCTIONS 1. Mai...
