Job Categories: Restaurant - Food Service (••••• Years experience) Total years experience: ••••• Years ••••• Company Information Company Name: Bud Foods Start Date: November ••••• Job Title: General Labor End Date: Present ••••• Company Name: Burger King Start Date: February ••••• Job Title: Crew Member End Date: August ••••• ••••• Company Name: Howards Start Date: October ••••• Job Title: Breakfast Cook End Date: January •••••
Additional Skills And Qualifications [Edit]
Managed Others : No Languages Spoken : English Most recent wage: •••••Felony Conviction: yes ,Non-Non-Payment child support Security Clearance: No Military Experience: •••••
School: Berlin Senior High School Major: Degree: High School Graduation Date: January ••••• School: Stratford Career Institute Major: Degree: Vocational Graduation Date: January •••••
••••• Accreditations and Certifications Click the edit link to add new accreditations or certifications.
Desired Position [Edit]
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Desired travel: Negligible
••••• Are you willing to relocate?
••••• M. Chilafoe, Sr. ••••• Pine St. Apt. ••••• Manchester, NH ••••• •••••message only ••••• Objective: To obtain a part-time position in the food service industry utilizing my skills.
Qualifications: Culinary Arts Certification from Stratford Career Institute Executed daily operations of several kitchens Supervised and coordinated employees preparing deserts and pastries Hands on experience as a breakfast/grill cook Knowledgeable of all duties performed as sous chef
Employment History: •••••/•••••present Bud Foods Manchester, NH General Labor Used drop-knife to cut dough Properly used ovens to cook pot pies Assembled boxes for delivery items Performed other duties as assigned
2/•••••/••••• Burger King Manchester, NH Crew Member Cooked and packaged batches of food, such as hamburgers, chicken, and French fries Cook the exact number of items ordered by each customer, working on several different orders simultaneously Wash, cut, and prepare foods designated for cooking Clean food preparation areas, cooking surfaces, and utensils Maintain sanitation, health, and safety standards in work areas
•••••/•••••/••••• Howards Colebrook, NH Breakfast Cook Cooked and packaged batches of food, such as eggs, bacon, sausage, potatoes, and toast Used griddle, grill, and fryolator to cook items for customers Combined measured ingredients in bowls of mixing, blending, or cooking machinery
Berlin Senior High School Berlin, NH Class of ••••• Stratford Career Institute Washington, D.C. Certificate ••••• (Culinary Arts) Hesser College,3 Sundial Ave, Manchester, N.H. ••••• (Medical Assistant) •••••