Summary of Qualifications:
I am a graduate of The Art Institute of Orange County, California with a Culinary and Baking/Pastry Diploma. Three years of working in high volume, fine dining restaurants with extensive experience in meat and fish fabrication, in addition to working on sauté, pantry, broil, pastry, and expediter stations. I have a current ServSafe certification and experience in procurement.
Experience: The Art Institute of Orange County Santa Ana, California
Storeroom Clerk (Student Worker) •••••/••••• to •••••/•••••
• Pull requisitions for each classrooms order and prepare their items needed for that class.
• Check in items ordered from our vendors and place in the correct section.
• Order food and supplies from our local vendors. Manage storeroom cleanliness.
Roys Anaheim Anaheim, California
Line Cook •••••/••••• to •••••/•••••
• Managed work station set-up and break down with emphasis in kitchen sanitation standards.
• Fabricating beef and pork meats to the required quality and weight standards while reducing product waste.
• Performed prep work for other shifts.
Williams Sonoma Brea, California
Storeroom Clerk (Seasonal) •••••/••••• to •••••/•••••
• Performed receipt of incoming merchandise and maintained inventory control within Williams Sonoma stock rooms.
• Upheld stock room cleanliness to assure that safety regulations requirements were met.
Kwajalein Range Services Hickam Air Force Base, Hawaii
Logistics Operator •••••/••••• to •••••/•••••
• Receive and ship out supplies to support the civilian population on Kwajalein Island.
• Performed receipt data entry.
• Performed inventory on all supplies.
Roys Waikiki Honolulu, Hawaii
Line Cook (Internship) •••••/•••••/•••••
• Manage the set and break down of my station as well as maintaining cleanliness, sanitation, and safety standards throughout the shift.
• In charge of sautéing vegetables and making different types of starches.
• Responsible for plating specific required food items
Hurricane Consulting Incorporated Schofield Barracks, Hawaii
ULLSG Program Operator •••••/••••• to •••••/•••••
• Responsible for US Army computer program operations procurement of vehicle and weapons parts
• Performed data entry and order processing for vehicle parts on a daily basis
• Maintained vehicle parts inventory and control systems, as well as order receipts
• Responsible for completing equipment and vehicle status reports on a weekly, bi-weekly, and monthly basis
• Ensured the timely completion of ordering military drivers licenses
U.S. Army Schofield Barracks, Hawaii
Infantryman •••••/••••• to •••••/•••••
• Managed squad of 5 soldiers
• Responsible for high-explosive munitions for the battalion of ••••• soldiers
• Directed twenty-four hour accountability and security over base munitions
• Trained soldiers to safely and properly handle, load, secure, and unload all types of munitions
Education: The Art Institute of Orange County Santa Ana California
Culinary (Diploma) •••••
The Art Institute of Orange County Santa Ana
Baking and Pastry (Diploma) •••••
Culinary Institute Fullerton, California
ServSafe Certification •••••
Katella High School Anaheim, California
Diploma •••••
References: Available upon request
