OBJECTIVE
To acquire an administrative position working in the food service industry.
EDUCATION
NIAGARA COUNTY COMMUNITY COLLEGE; Sanborn, NY January ••••• – May •••••
· A.O.S. in Culinary Arts
EXPERIENCE•••••
•••••
NIAGARA COUNTY COMMUNITY COLLEGE; Sanborn, NYAssistant Food Service Manager; Work Study January ••••• – Present
Responsible for:
· Purchasing & Inventory.· Accounts Payable and Receivable.· Booking and preparing for catering events.· Employee hiring and training.
EXTRA INNINGS RESTAURANT; Niagara Falls, NY May ••••• – September •••••
Manager/Cook
Responsible for:
· Payroll and taxes.· Deposits and accounting.· Hiring and scheduling employees.· Advertising and promotions.· Inventory control and purchasing.
MARIN CREDIT CARD SERVICES; Las Vegas, NV December ••••• – May •••••
Customer Service Representative
Responsible for:
· Handled a heavy volume of customer calls.· Responded to written correspondence.· Assisting customers with problems and complaints.· Promoted to special division that handled special customer needs.· Data entry.
ADDITIONAL EXPERIENCE•••••
PREMIER GOURMET, INC.; Kenmore, NY May ••••• – September •••••
Prep Cook
SOLID GROUNDS CAFÉ; Buffalo, NY March ••••• – December •••••
Barista (Coffee Bartender)
VOLUNTEER EXPERIENCE•••••
BENEDICT HOUSE OF WNY, INC; Buffalo, NY June ••••• – September •••••
COMPUTER SKILLS
· Microsoft Excel, Word, Access, Publisher, Windows ’••••• through XP, Lotus, and Internet
