•••••Southern Wesleyan University:•••••Degree: Bachelor of Science •••••/•••••/•••••
•••••Columbia Junior College:
•••••Degree: A.A. in Management, •••••/ •••••/•••••
•••••Degree: A.A. in Accounting, 6/•••••/•••••
•••••Courses in Accounting, introduction to business, •••••principles of supervision, introduction labor •••••relations, government regulations and business, •••••written and spoken English, effect •••••communications, speech communications, •••••literature, history, fine arts physical science.
•••••Marion Franklin High School, Columbus, Ohio
•••••Graduated: June •••••
•••••EXPERIENCE: Food Service Specialist lll, April ••••• •••••Retired(•••••)
S.C.D.C., Lee Correctional Institute, Bishopville
•••••Duties include: Assists in the supervision of all •••••food service personnel in the performance of •••••their duties.
•••••Office Worker, November •••••April •••••
•••••Camden Steel & Metal, Camden
•••••Duties include: Working in the office and •••••anything the owner wanted me to do.
•••••Delivery Driver, November •••••April •••••
•••••Dominos Pizza, Camden
•••••Duties include: Making of pizzas, cleaning of •••••restaurant, answering of the phones and taking •••••call in orders. Delivering of pizzas and •••••handling of Moines.
•••••Pit Captain, March •••••October •••••
•••••Maurices B. B. Q., Columbia
•••••Duties include: Cooking of the hams, chickens, •••••and ribs. Helping with the serving the customers •••••during lunch, helping keeping the restaurant •••••clean. Any paper work required by the job.
•••••Kitchen Manager, March •••••March •••••
•••••Duties include: Inventory, ordering, storage, and •••••preparing the food for the restaurant. Any ••••• paper work required by the job. The training of •••••the kitchen personnel.
•••••Carpenter, November ••••• March •••••
•••••Thompsons Construction Co., Camden
•••••Duties include: Anything to do with •••••construction.
•••••Restaurant Manager, •••••
•••••Shoneys Inc., Charleston, West Virginia
•••••Duties include: The profitable operation of a full •••••service restaurant. Training of all personnel, all •••••inventories, budget forecasting, cost control, •••••quality control, and all the paper work including •••••accounts payable, accounts receivable, payroll. •••••Anything that is to do with the operation of the •••••restaurant I was responsible for its completion.
•••••ACTIVITIES: Member, Lakeview Church Choir
•••••Member, American Legion
•••••Member, Veterans of Foreign Wars
•••••Member, South Carolina State Employees •••••Association
•••••REFERENCES: Available upon request.