Assistant Kitchen Manager Kitchen Supervisor

Qualifications
I am experienced in the knowledge of quality customer service procedures. I am a reliable and adaptable team player. I learn kitchen procedures and environments quickly. I am detail oriented and have the ability to multi-task. I interact effectively with people of various backgrounds and in positions at different levels within an organization. I work well independently and in team environments as well.
WORK EXPERIENCE/HISTORY•••••September ••••• to Current•••••TGI Fridays, Wilmington, De
Food Service Expeditor
• Accurate ticket times for orders received.
• Proper plating of food on plates
• Handling of Broiler, steam Table, Grill and Sautee equipment
• Volume meal preparation for ••••• to ••••• tickets at a time
• Record keeping of re-fires and spoilage
• Proper nightly/daily sanitation of grills, fryers and broilers
• Proper handling of other standard and heavy duty kitchen equipment
• Proper weight management of fresh cut meat on premises daily
• Proper portioning of side dishes and condiments•••••May ••••• to November ••••••••••Lone Star Restaurant, Wilmington, De
Food Service Expeditor
• Accurate ticket times for orders received.
• Proper plating of food on plates
• Handling of Broiler, steam Table, Grill and Sautee equipment
• Volume meal preparation for ••••• to ••••• tickets at a time
• Record keeping of re-fires and spoilage
• •••••Work History:•••••TGI Fridays
Wilmington, DE
•••••/••••• - •••••/•••••
Title: Production / Broiler cook
Description:
••••• K. •••••
••••• S Rodney Drive
Wilmington, DE •••••
Home Phone: •••••
••••••••••Qualifications
I am experienced in the knowledge of quality customer service procedures. I am a reliable and adaptable team player. I learn kitchen procedures and environments quickly. I am detail oriented and have the ability to multi-task. I interact effectively with people of various backgrounds and in positions at different levels within an organization. I work well independently and in team environments as well.
WORK EXPERIENCE/HISTORY•••••September ••••• to Current•••••TGI Fridays, Wilmington, De
Food Service Expeditor
• Accurate ticket times for orders received.
• Proper plating of food on plates
• Handling of Broiler, steam Table, Grill and Sautee equipment
• Volume meal preparation for ••••• to ••••• tickets at a time
• Record keeping of re-fires and spoilage
• Proper nightly/daily sanitation of grills, fryers and broilers
• Proper handling of other standard and heavy duty kitchen equipment
• Proper weight management of fresh cut meat on premises daily
• Proper portioning of side dishes and condiments•••••May ••••• to November ••••••••••Lone Star Restaurant, Wilmington, De
Food Service Expeditor
• Accurate ticket times for orders received.
• Proper plating of food on plates
• Handling of Broiler, steam Table, Grill and Sautee equipment
• Volume meal preparation for ••••• to ••••• tickets at a time
• Record keeping of re-fires and spoilage•••••Education History:•••••Willingboro High
Willingboro, NJ
High School or Equivalent
Graduation: •••••/•••••