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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Cook |
Ashland, OH US - ( mi.) |
$20K to $30K |
Jun 21 |
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| Education- yrs. of school two of which were culinary arts at the Ashland County West Holmes Career Center. I have been working at Applebees as a cook for yr. and months. My goals in the future are to go to Sullivan University in Kentucky for Culinary School And possibly own my own restraunt yrs. down the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | VALUE NOT FOUND |
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chef,cook -- Truck driver |
Polk, OH US - ( mi.) |
$40K to $50K |
Jul 26 |
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| To Whom it may Concern: Hello. My Name is Rich Stankiewicz. I am Submitting this cover letter to give you information on my experience in the Culinary field. I have years experience ranging from Cook,Sous Chef, Chef/ Kitchen Manager, Owner. The places where I have worked at are: Tommys in Berea, Northfield Park, Cardinal Retirement Village, Avon Oaks Country Club, Richs Pizza. All of these locations are in Northeastern Ohio where I have lived all of my life. I am planning to move to the Ft. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | VALUE NOT FOUND |
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Full-time |
Loudonville, OH US - ( mi.) |
$20K to $40K |
Feb 23 |
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| MICHELE K. MULLET West Burwell Avenue Loudonville , Ohio () - () - Objective: To obtain full time employment with a company where I can best utilize my excellent skills and abilities to bring about a greater contribution to the company. Education North Central State College Mansfield, Ohio Associates Degree: Criminal Justice Experience McDonalds Restaurant Loudonville, Ohio Grill and Fry Cook September to Present v Cleaned work area and food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | VALUE NOT FOUND |
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Executive Chef |
Ashland, OH US - ( mi.) |
$60K to $70K |
Sep 8 |
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| Professional Profile More than fifteen years of professional cooking and kitchen management experience. Trained in all aspects of culinary & managerial techniques, menu and recipe development, proficient in food & labor cost, purchasing and inventory control, ServSafe certified Areas of Expertise ľ Culinary vision, menu & recipes design ľ Leadership, direction and team building ľ Food, beverage, equipment and & labor cost ľ Culinary training and employee development ľ Drives business ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | VALUE NOT FOUND |
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Sales Representative |
Ashland, OH US - ( mi.) |
$40K to $80K |
Sep 25 |
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| Professional Profile More than fifteen years of professional cooking and kitchen management experience. Trained in all aspects of culinary & managerial techniques, menu and recipe development, proficient in food & labor cost, purchasing and inventory control, ServSafe certified Areas of Expertise Culinary vision, menu & recipes design Leadership, direction and team building Food, beverage, equipment and & labor cost Culinary training and employee development Drives business initiatives; ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | VALUE NOT FOUND |
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sous chef |
ashland, oh US - ( mi.) |
$30K to $40K |
Jun 1 |
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| Education Pennsylvania culinary institute Pittsburgh, Pa / Associates in Specialized Technology Le Cordon Bleu Culinary Arts Achieved Presidents List; Maintained perfect attendance GPA . Auburn Career Center Concord, Oh / Certification in Building Maintenance Work History Pump House Grille / Gained knowledge to place orders and do inventory Maintain a safe work environment Able to maintain servsafe standards Bob Evans Restaurants / Cook Able to set up and operate my own station ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | VALUE NOT FOUND |
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Lab Technician |
Ashland, OH US - ( mi.) |
$20K to $40K |
Jan 31 |
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| Objective: To become a well diverse manager of the hospitality management field. Education: Graduated May University of Findlay Majored in Hospitality Management, Overall GPA: . Employment: Aug. – Present Ashland University, Ashland, OH, Dining Services PM Cook • Prepped dinner in the convocation center • Assisted with catering functions. Jan. – Aug. Texas Roadhouse, Findlay, OH, Back of the House Employee • Make salads and desserts • Cross trained on Fry and Expediter - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | VALUE NOT FOUND |
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chef/ kitchen manager |
ashland, OH US - ( mi.) |
$40K to $60K |
Jul 21 |
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| Managed and operated all aspects of the restaurants including team members and sous chefs *Assisted executive chef in writing and creating menu rotations for restaurants. *Created schedules, adjusted cost per cover, food costs, and labor costs weekly *Supervised and participated in all holiday menus and weekly banquets Executive Sous Chef - Norwegian Cruise lines, Honolulu, HI (-) *Managed and cooked in all restaurants - production, main galley, pantry, crew mess, and buffet ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | VALUE NOT FOUND |
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LPN |
Ashland, OH US - ( mi.) |
$30K to $40K |
Jun 6 |
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| Objective: To obtain a position with growth potential in which I can utilize my diverse experience to make a positive contribution to a quality organization. Special Qualifications: I have had extensive training in the clinical as well as the lab setting at school and in the health care field, My ability to work independently as well as part of a team, I have been around public service since age , Excellent organizational skills and problem solving abilities, Creative and artistic, Dependable ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | VALUE NOT FOUND |
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