Certififed Dietary Manager

SUMMARY

Proven, versatile Team Player/Supervisor with an A. A. S. Degree/Experience in Food Service Management and Medical Administrative/Clerical skills seeks a challenging job opportunity. Willing to explore new and alternative avenues of employment.

WORK EXPERIENCE

UPMC LEE REGIONAL, Johnstown, PA Food Service Supervisor •••••
* Supervision of Nutrition Services Department: employee scheduling, inventory management, maintaining safe working environment, correcting food issues, completing sanitation and safety logs, conducting various in-services and monthly meetings, completing patients menus according to diet, completing calorie counts, maintaining food temperature logs, cost accounting, employee issues, etc.
* Patient/customer satisfaction: ensuring food quality/quantity is satisfactory
* Computer skills; proficient in Microsoft Word, Excel, PowerPoint, HBO system (Kronos, Timekeeper), Carex and Maitres computer programs

DR. MARC SCHMERIN, Johnstown, PA Medical Secretary •••••
* Computer skills: medical billing, data entry, scheduling
* Answering multi-line phone system, patient charting and documentation, filing records

COES SUB SHOP, Johnstown, PA Cook/Salad Prep/Baker •••••
* Prepared a variety of salads, hot foods and baked goods
* Planned and executed various catering functions from small parties to large receptions

EDUCATION

PENNYSLVANIA HIGHLANDS COMMUNITY COLLEGE, Johnstown, PA •••••
* A. A. S. Degree in Food Service Management •••••
* Dietary Manager Certificate ••••••••••
* Certified in Food Sanitation and Safety •••••

PROFESSIONAL AFFILIATIONS

* Member of Dietary Managers Association
* Liaison for Dietary Manager Program at Pennsylvania Highlands Community College
* Member of Phi Theta Kappa Beta Epsilon Omega Chapter

REFERENCES AVAILABLE UPON REQUEST