chef

Work Experience:•••••Ptarmigan Inn
Presently working as line cook preparing and serving breakfast and lunch for guests•••••ESS-On-Site
Summer •••••
Camp cook: duties included: food ordering, preparing and serving meals, training staff in food safe and cleanliness of kitchen.•••••Bytown Catering
August ••••• April •••••
Duties include: Preparation of food for shipping to various locations, prepare and serve food for Cafeteria, order and receive food for production.
Castle On King Restaurant and Pub
March ••••• July •••••
Duties include: inventory/ordering food, training staff, preparing soups and sauces, meats and vegetables for service, cooking/planning meals for guests, and for special functions.
EJs At Baden Restaurant
May ••••• •••••
Duties included: inventory/ordering food, training staff, preparing soups and sauces, meats and vegetables for service, cooking meals for guests.
The North West Company
Sept •••••Nov •••••
Manager
Managed K.F.C & Pizza Hut franchise in Inuvik Fort Smith, and Fort Simpson, N.W.T.
Duties: hiring and training staff in sanitation, quality control and proper food handling, in charge of scheduling for all staff hiring, creating reports and tracking of inventory, ordering and receiving food.
Contact (Rick Hewitt, Director of sales and operation region 1 @ (•••••) •••••)
Goulard Lumber
Nov ••••• April •••••
Winter Lumber camp cook:
Cooking for ••••• men 3 meals per day including baking, ordering food and pick up
(Contact: Marc Goulard Owner Operator •••••) •••••)
Keystone Lodge
May Aug •••••
Organize kitchen for summer use, food ordering, plan menu, hire staff and train, cook food for guests in a ••••• seat dinning area doing plate service and buffet.
Georges Pizza shop
Sept ••••• April •••••
Short Order cook
Duties: cooking meals for guests.
Trans Canada Motel and Restaurant
June Sept •••••
Short Order Cook
Duties: cooking meals for guests, prep, making soups.
Chateau Montebello
••••• - •••••
2nd cook Garde Manger
Duties: preparing salads, preparing and plating cold appetizers, setting up buffet).
Jasper Park Lodge
••••• •••••
Entre Mtier and pantry cook, main kitchen
Preparing and plating appetizers
Making pates and terrines
Arranging various platters
Making dressings and mixed salads
Education
••••• ••••• Canadore College
Major Culinary Management
Whmis
Food safe certified.
First Aid and C.P.R trained
Personal Data
Fully bilingual in French and English
Bondable
Valid Drivers License
Own Transportation
Willing to relocate
Other Employment
••••• ••••• Diamond Driller helper
••••• ••••• Drywall installer/ Framer