chef manager

Objective

To obtain a position where I can exercise my knowledge, technical abilities and my ongoing education to secure employment in my field.

Experience

•••••/•••••Present UPMC-Magee Womens Hospital (Sodexo) Pittsburgh, PA

Swing Cook

* Demonstrate versatility when working each of the seven positions that have been assigned to my position (i.e. batch cooking & cooling, portioning, organizing, etc).

* Maintain strict dietary, sanitation and HAACP guidelines.

* Was just reviewed as being a Solid, Strong, Good Performer by Manager Evaluation Committee.

9/•••••/••••• Insight Construction Services Carnegie, PA

Field Technician

* Provide office with accurate measurements of retail spaces to be converted into CAD drawings (i.e. floor plans, hvac and sprinkler plans, electrical riser diagrams, etc).

* Exhibit flexibility and adaptability when taking on jobs that require extensive travel.

* Demonstrate the ability to work independently and meet stringent deadlines.

1/•••••/••••• Market St. Ale House Pittsburgh, PA

Head Chef

* Turned failing kitchen around by dropping and maintaining food costs by •••••%.

* Utilized exceptional organizational skills when placing orders and conducting inventory.

* Demonstrated excellent leadership skills when hiring and firing kitchen staff.

* Showed creativity and ingenuity when planning and executing themed menus.

•••••/•••••/••••• Grille On Seventh Pittsburgh, PA

Sous Chef

* Assisted Executive Chef with daily activities including creating daily specials, ordering and inventory, hiring and firing, and maintaining food costs.

* Demonstrated the ability to take direction and work well with FOH and BOH staffs.

* Maintained a professional and calm demeanor while under pressure.

References

* Terry Boes (General Manager) •••••
* Eric Hall (Executive Chef) •••••
* James Kovanis (Book-Keeper/Travel Co-Ordinator) •••••