-
-
- People
- cook or kitchen manager
Email
•••••
Phone
•••••
Member No.
7601146
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Employment Type:
Full-Time
Experience:
10 – 15 Years
Salary:
$20-40k
Education:
High School Diploma
Security Clearance:
None
Citizenship:
U.S. Citizen
Willing to Relocate:
No Relocation
Travel Preference:
Light Travel
Maximum Commute:
1 Hour
RESUME
Work Experience
cook
•••••/••••• - •••••/••••• Bickford Cottage, Marshalltown, Iowa
X I worked 3 days a week for ••••• hours a day. My schedule was 7a.m to 6:•••••p.m. Breakfast was cooked to order with a grill for ••••• residents. I prepared lunch and supper for the same amount plus employees using a preset menu and recipes. I was also responsible for desserts and salads for the next day, washing my own dishes and locking up the kitchen. Most all of the food was prepared from scratch.
KCafe associate
3/••••• - •••••/••••• KMart, Marshalltown, Iowa
X I used a grill to cook breakfast items as ordered. I also made dough, dressed pizzas and baked pizzas as ordered. I answered phones and ran cash register as well. This job was from 8a.m. to 4p.m. ••••• to ••••• hours a week.
cook
6/••••• - 4/••••• Southridge Nursing and Rehab, Marshalltown, Iowa
X I worked unsupervised as the evening cook from 2 to 8p.m. I prepared food from a menu for ••••• residents and made desserts and salads for the next day. I washed dishes, cleaned up, locked up the kitchen and supervised two dietary aides. This job had me use modified diets such as puree, mechanical soft and low concentrated sweets.
cook
8/••••• - 7/••••• Grandview Heights, Marshalltown, Iowa
X I started this job as an evening dietary aide when I was ••••• I served food and drinks, washed dishes and cleared tables. I soon became assistant cook on certain days from •••••:••••• to 7:••••• p.m. This position required me to assist in food preparation for the evening meal and serving the meal. When I was finished with high school I switched to days from 5:•••••a.m. to 1:•••••p.m. Here I served breakfast while the cook prepared lunch. I also used modified diets at this job and prepared desserts and salads for the next day. Some industrial equipment included food processor, floor size mixer, electric meat slicer and dish machine. I also put food deliveries away and acted as head cook on her days off.
Education
8/••••• - 4/••••• Marshalltown Community College, Marshalltown, Iowa
X Some College Coursework CompletedX
Languages
X Spanish (Fluent - Wide Knowledge)
cook
•••••/••••• - •••••/••••• Bickford Cottage, Marshalltown, Iowa
X I worked 3 days a week for ••••• hours a day. My schedule was 7a.m to 6:•••••p.m. Breakfast was cooked to order with a grill for ••••• residents. I prepared lunch and supper for the same amount plus employees using a preset menu and recipes. I was also responsible for desserts and salads for the next day, washing my own dishes and locking up the kitchen. Most all of the food was prepared from scratch.
KCafe associate
3/••••• - •••••/••••• KMart, Marshalltown, Iowa
X I used a grill to cook breakfast items as ordered. I also made dough, dressed pizzas and baked pizzas as ordered. I answered phones and ran cash register as well. This job was from 8a.m. to 4p.m. ••••• to ••••• hours a week.
cook
6/••••• - 4/••••• Southridge Nursing and Rehab, Marshalltown, Iowa
X I worked unsupervised as the evening cook from 2 to 8p.m. I prepared food from a menu for ••••• residents and made desserts and salads for the next day. I washed dishes, cleaned up, locked up the kitchen and supervised two dietary aides. This job had me use modified diets such as puree, mechanical soft and low concentrated sweets.
cook
8/••••• - 7/••••• Grandview Heights, Marshalltown, Iowa
X I started this job as an evening dietary aide when I was ••••• I served food and drinks, washed dishes and cleared tables. I soon became assistant cook on certain days from •••••:••••• to 7:••••• p.m. This position required me to assist in food preparation for the evening meal and serving the meal. When I was finished with high school I switched to days from 5:•••••a.m. to 1:•••••p.m. Here I served breakfast while the cook prepared lunch. I also used modified diets at this job and prepared desserts and salads for the next day. Some industrial equipment included food processor, floor size mixer, electric meat slicer and dish machine. I also put food deliveries away and acted as head cook on her days off.
Education
8/••••• - 4/••••• Marshalltown Community College, Marshalltown, Iowa
X Some College Coursework CompletedX
Languages
X Spanish (Fluent - Wide Knowledge)
KEYWORDS
food service