Food Service Supervision

PROFILE Hard working, very energetic and highly personable young man whose ambitions include a career path in the guest service and food service industry. Major strengths include strong leadership, a high level of providing excellent guest services and the ability to learn new procedures, skills, and techniques quickly.

EXPERIENCE
July ••••• Present Gaylord Palms Resort and Convention Center Kissimmee, Florida
•••••Culinary ••••• Villa De Flora
•••••Cold prep cook in buffet style restaurant. Responsibilities include setting up and tearing down of different Stations, maintaining a clean work place, using FIFO, •••••adjusting to changing menu or specialty orders, keeping food levels at par, and maintaining excellent presentation of food and guest service.

July ••••• Present SeaWorld Entertainment Orlando, Florida
•••••Lifeguard
•••••Red Cross certified and trained lifeguard. Ability to provide and assist with CPR and First Aid. Help maintain a safe environment for guests.

April ••••• June ••••• Cedar Point Amusement Park Sandusky, Ohio
•••••Food Service Area Supervisor
•••••Responsible for twelve food locations with a staff of ••••• employees. Duties include tracking labor costs, food requisitions, scheduling staff for locations, maintaining temperature logs, managing the staffing budget, ensuring opening and closing procedures, communication, provide training to supervisors and employees, ability to resolve conflicts and handle stressful situations, and giving excellent guest services.

April ••••• - Nov. ••••• Cedar Point Amusement Park Sandusky, Ohio
•••••Food Service Supervisor/ Area Supervisor
•••••Food service unit supervisor of multiple locations. Advanced to Area supervisor of Soak City Water Park and then to eight food service locations at Cedar Point with a staff of ••••• employees. Duties and responsibilities are listed above.

Jan. ••••• - April ••••• Walt Disney World Orlando, Florida
•••••Deep Water Lifeguard
•••••Jeff Ellis & Associates trained lifeguard, ability to perform CPR and first aid, keeping a clean work area, and monitor guests safety at all times.

Aug. ••••• Jan. ••••• Walt Disney World Orlando, Florida
•••••Food Host/ Stocker
•••••Providing excellent guest service, cash handling/POS register, responsible for ordering food for several service locations, preparing and serving food, stocking food locations with inventory, and make sure provisions for locations are at acceptable levels.

EDUCATION Mansfield Senior High School graduate
•••••••••• high school GPA
•••••Completed two year Culinary Program
in high school
•••••Servsafe and Servsafe Alcohol certified
•••••SafeStaff Certified
•••••American Red Cross certified CPR and First Aid
Attended Ohio State University Mansfield
•••••
ACTIVITIES Senior Class Treasurer
President of FCCLA
Gold and Silver Medalist in Culinary Team
Competitions•••••
4 Year Varsity/JV Swim Team Awards