General Manager

Experience:

General Morgan Inn, Greeneville, TN
Fall ••••• to Winter •••••
Worked as Line Cook

Butchers Block, Greeneville, TN
Spring ••••• to Fall •••••
Worked as Saut/Prep Cook and Dishwasher

Applebees Bar & Grill, Greeneville, TN
Spring ••••• to Fall •••••
Worked as Grill Cook

Papa Johns Pizza, Greeneville, TN
Summer ••••• to Spring •••••
Worked on and off for over 7 years
Worked as In-store/Delivery Driver/Asst Mgr/General Mgr




Education:

Currently enrolled King College
Expected Bachelor of Business Administration Fall •••••

Walters State Community College
Rel Maples Institute of Culinary Arts
AAS in Management, Culinary Arts •••••

Greeneville High School; Greeneville, TN •••••
GED •••••









Certifications
& Awards:

National Restaurant Association Educational Foundation
ServSafe Food Protection (•••••/•••••/•••••) to (•••••/•••••/•••••)

National Restaurant Association
Human Resources Management and Supervision (•••••/•••••/•••••)

National Restaurant Association
Nutrition and Menu Planning (•••••/•••••/•••••)

Inducted into Phi Theta Kappa International Honor Society (•••••/•••••/•••••)

American Hotel and Lodging Educational Institute
Managing Service in Food and Beverage Operations (•••••/•••••/•••••)

Member of the American Culinary Federation •••••





Skills:
Dependable, Honest, Teamwork and Communication

At least 2yr. Experience in all the following;

Line Cook, Grill Cook, Saut Cook, Prep Cook, Fry Cook, Salads, Desserts
Breakfast, Lunch, Dinner, Banquet Events
Fabrication of Meats, Fish & Seafood, Fruits & Vegetables
Management; Inventory, Purchasing, Receiving, Costing, Sales, Marketing,
Scheduling, Customer Service