Healthcare

Skills Profile: Experience in customer service. Highly talented, self-motivated, leadership and communication skills, and enthusiastic in the work environment. Track record of huge •••••successes at assisting, coordinating, directing and providing •••••training for food service personnel to perform their •••••functions in a safe and efficient manner. Above all, take oral •••••instructions efficiently.

Work Experience
May •••••Oct ••••••••••Assistant Manager, Quiznos Subs, Gainesville, Fl.
•••••Maintained food safety and health related environment improvements. Secured store after closing hours and made sure employees had safe transportation home. Orient new staff to store procedures.
Clean utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions.
Implement menu plans for the purpose of meeting customers requirements.
Inspect received items of food and supplies for the purpose of verifying quantity, quality and specifications of orders and complying with mandated health requirements.
Prepare documentation (e.g. daily menu production, quality control, cash out register, etc.) for the purpose of providing written support and conveying information.
Respond to inquiries of customers, staff and the public for the purpose of providing information and direction regarding the type and cost of meals.

Aug •••••Dec ••••••••••Crew Member, Firehouse Subs, Gainesville, Fl.
•••••Prepared the meat needed for the day. Maintained a clean environment and made sure of food safety.
Cleaned equipment, food storage facility, and the food containers.
Carefully weighed out the appropriate amount of meat needed for individual sandwiches.
Stock food, condiments and supplies for the purpose of maintaining adequate quantities and security of items.
Maintain food service equipment for the purpose of maintaining safe operating conditions.

Jan •••••Aug ••••••••••Crew Member, Quiznos Subs, Jacksonville, Fl.
•••••Prepared food for customers. Maintained food and health safety in the restaurant. Communicated and provided customer service for new patrons.
Inventory food, condiments and supplies for the purpose of ensuring availability of items.
Prepare food and beverage items for the purpose of meeting projected meal requirements.
Stock food, condiments and supplies for the purpose of maintaining adequate quantities and security of items.

Education
Current•••••B.A. in Religion with Pre-Health Track, University of Florida, Gainesville, Fl. (May •••••)

May ••••••••••High School Diploma, Sandalwood High School, Jacksonville, Fl.(May •••••)