Objective To obtain a Management or Executive Chef position in the foodservice or hospitality field. Experience - to present VanBuren Consulting Afton, NY Restaurant Consultant • Contacting potential clientele • Assessing possible problem areas • Review food cost and waste controls, implement new ideas • Staff training • New menu design and implementation • Market research on demographic and customer trends • Cooking demonstrations and new recipe implementation -- to -- ... More
Objective: Honest and reliable, open minded person who can work well independently, as well with others, likes hands on work. Education: Catskill Senior High School, Catskill, NY Major; Culinary arts Excellent attendance awards years Honor Roll Award times in the - School year for Culinary Arts High Honor award for - References: Howard Johnson (- -present) Part time Housekeeper: General cleaning of guests rooms, and sweeping of stairs and moping lobby, trash ... More
Objective To obtain a Management or Executive Chef position in the foodservice or hospitality field. Experience -- to -- Oneonta Job Corps. Oneonta, NY Foodservice Supervisor • Oversee all daily operations of kitchen and staff • New weekly menu planning to coincide with corporate guidelines. • Scheduling and hiring of staff. • Weekly inventory. • Preparation of food and oversight of staff during all meals. • Establishing daily checklists to ensure staff follow all ... More
