CREATIVE, DYNAMIC RESTAURANT MANAGER/CHEF WITH PROVEN TRACK RECORD OF SUCCESS AND CUSTOMER LOYALTY SUMMARY OF QUALIFICATIONS * Creative and innovative Restaurant Manager, Chef and Concept Developer with proven expertise in achieving profitability in both start-up and established environments. * Customer-centric and customer-sensitive, able to translate customer comments and suggestions into actionable items to improve and streamline operations. * Ability to perform multiple tasks simultaneously ... More
Professional Summary I have years of experience, including as a Hired Hand, as a Customer Service and as a Temp Jobs in industries including Business Services and Construction Special Trade Contractors. Most recently, I have been working as a Hired Hand at Tom Huls from January to December . My skills and experiences include: Cash Handling Finish and Rough Carpentry, also warehouse and customer service. I hold a High School/GED degree in Required from WITCC. Objective My Objective is ... More
