objective:To become a better line cook and lean all i can about the culinary industry qualifications:years or experiance in restaurant industry full year as line cook full year of prep and food handling year as dishwasher work experience:grandtraverse resort and spa present years dishwasher year off and on culinary hanna bestro months line cook lochandheth months prep cook rd street cafe years line cook education:High School diploma reference:chef joe chef jay ... More
