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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Catering |
Alpine, TX US - ( mi.) |
$40K to $50K |
May 5 |
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| Career objectives: To thrive in a team environment where I can learn a variety of cooking techniques and experiment with new ingredients. Work Experience: Walnut Creek Country Club, Mansfield, Texas Private Events Director - Bonnell’s Fine Texas Cuisine, Fort Worth, Texas Sous Chef - Sous chef years, prior kitchen and server Reata Restaurant, Alpine, TX Kitchen General Manager October -present Education: University of Texas at Arlington Bachelor of Social Work El ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Service Director |
Alpine, TX US - ( mi.) |
$60K to $100K |
May 16 |
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| ~~Objectives: To obtain a management position in a company where I can utilize my organizational, professional and personnel skills to contribute to the efficiency, growth and prosperity of the company.Experience: Over years in hospitality management; implementing cost-effective management and operational policies and procedures to ensure maximum efficiency and productivity. Expertise includes accounts payable/receivable, account reconciliation, cash control, inventory management, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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