Institution Cafeteria Cook

Objective Motivated, dependable, and dedicated candidate seeking a great company where I can maximize my management skills, expand my knowledge, and exemplify my professionalism.
Experience December •••••June ••••• Anne Virginie Grimes Hospital New Haven, CT

Cook III (Main Cook)

&#•••••; Preparing different variations of dishes daily for special needs patients.
&#•••••; Intermittent supervisor
&#•••••; Maintaining a clean and sanitized workspace.




September •••••December ••••• Sullivans Restaurant New Haven, CT

Kitchen Manager

&#•••••; Supervising and overseeing all employees.
&#•••••; Responsibility of creating weekly schedules.
&#•••••; Maintain food costs.
&#•••••; Made sure proper sanitation and cleanliness was enforced.
January •••••September ••••• The Rusty Scupper New Haven, CT
Kitchen Supervisor

&#•••••; Responsibility of ensuring that the preparation of food was maintained throughout the shift.
&#•••••; Prepared specialty dishes on a daily basis for ••••• people or more per shift.
&#•••••; Responsible for critical food controls, proper sanitation practices, and closing procedures.
&#•••••; Responsible for executive set up and preparation.
December •••••June ••••• RPS (Fed EX) New Haven, CT

Loader/Unloader
&#•••••; Load merchandise and ensure that the zip codes were zoned properly
&#•••••; Unload merchandise, scan packages to maintain inventory
&#•••••; Placed items on conveyer belt for transport to another location.