Institution Cafeteria Cook

Objective - To obtain a position in the food services field with opportunities to expand while utilizing ••••• years of experience in various degrees including extensive knowledge of Health Department regulations and N.S.F guidelines.

Training: Serve Safe Certification, various Safety Board committees and ••••• years employed with various food services.

Employment History :
Sodexo - St. Anthonys North Hospital cafeteria September ••••• - July ••••• Cook II, safety board committee.
Duties include tray line, salad prep, caf cook, demo cook, trainer, recipe fabrication, catering, Safety audits, customer relations and intensive cleaning

Gemini Restaurant - Vegan cuisine May ••••• - August ••••• Line cook
Duties included saut cook, broiler(lead),wok cook, trainer.

Perkins - ••••• - ••••• Line cook, safety coordinator.
Duties included cook, prep, clean, stock.

Dennys - ••••• ••••• Line cook
Duties included cook, prep, clean, stock.

Village Inn - ••••• ••••• Skills trainer, line cook.
Duties included training, food orders, cook, prep, clean, stock.