Kitchen manager

Education

The Art Institute of Pittsburgh
Pittsburgh, PA Fall ••••• to •••••
Culinary Arts GPA: •••••


Experience

Attache Caf•••••Pittsburgh, PA
January ••••• to present
Kitchen Manager/ Head Chef
- Complete FOH and BOH management
- Supervising and training of all employees
- Developing new menus and designing catering menus
- Preparing and cooking all food for catering either on site or delivery
- Maintaing inventory levels and invoices for every delivery

The Fluted Mushroom Pittsburgh, PA
July ••••• to April •••••
Prep Cook, Cook, Party Cook
- Developed and designed menus for catering
- Prepared all items for catering on site and delivery
- Maintain food and produce inventory levels
- Personal chef for catering on site

Pure Lodge Saint Marys, PA
June ••••• to September •••••
Assistant Chef/ Soue Chef
- Ordered and maintained all levels of inventory for food
- Ran the inside and outside grill
- Planned and designed menus for parties
- Cooked for all the private parties they had

Skills

Operating Systems: Windows •••••/•••••/•••••/XP/NT and MAC operating systems, Power Point, Microsoft Word, and Excel

Personal Skills: For the majority of all my positions, I have been put in the manager position because of the way that people react and work with me.

Comments: I think I will be a good addition to the company because Im dedicated. I am the best at what I do. I hope I can make the job for others and myself a comfortable atmosphere.