kitchen manager

OBJECTIVE

To be a member of a positive and pleasant workplace which provides quality services and products to the community. Share experience and knowledge with others in a team environment to produce optimum results.

PROFESSIONAL EXPERIENCE

None Such Market, Buckingham, PA ••••• July ••••• Present
Prep Chef/Kitchen Supervisor

Supervise a team of employees in the preparation and packaging of food products for gourmet prepared foods display.
Prepare products using established recipes as well as developing new products.
Oversee deli, operate slicer, and prepare customer orders.
Maintain adequate inventory and place necessary supply orders with vendors.
Monitor safety and sanitation procedures in accordance with industry standards.
Assist customers in the selection of products best suited to their individual needs and tastes.

Garys Catering, Willow Grove, PA ••••• February ••••• July •••••
Catering Manager

Establish and maintain successful catering operation.
Interface with food purveyors to obtain quality foods in the most cost effective manner.
Prepare orders of various proportions pursuant to customer requests.
Reconcile large inventory on a weekly basis.
Develop new business while maintaining quality service to existing clientele.
Assist with new employee training.

PERSONAL STRENGTHS

Extensive customer care experience combined with excellent communication to ensure customer satisfaction. Skills needed to lead others effectively while maintaining professional relationships based on mutual respect and high ethical standards. Unique ability to identify individual strengths to form a dynamic group vision for the benefit of all members.

REFERENCES

Available upon request.