••••• MALLARD RD. HOLLAND PA ••••• •••••••••• ••••• F. •••••
To obtain a back of house culinary position in a high volume, full service restaurant. To work in a challenging environment that also provides an opportunity for personal & professional growth and creative culinary expression.
Bucks County Community College•••••Newtown, PA
Associate of Arts Degree in Social Services
Graduated December ••••• Presidential Honors Award All Semesters, Fall •••••Fall ••••• Member National Deans List
Phi Theta Kappa Invitee-National Honors Society
Temple University•••••Philadelphia, PA
Pursuing Bachelors in Psychology
••••• Knowledge of current sanitation procedures.
Sautee, Grill, Pantry and Fryer experience in high volume full service restaurants.
••••• Efficient preparatory skills.••••• Portion control and inventory maintenance.
Experience coordinating stations and expediting output.
Jakes Eatery Inc.•••••Richboro, PA ••••• Line Cook•••••April •••••Present
Responsible for overseeing all kitchen stations from preparation to presentation for a high volume restaurant.
Responsible for daily inventory management.
Responsible for creation of sauces and house dressings.