Manager

Dear Sir or M•••••,
I have spent the past three years as a production supervisor with Ridley Feed Ingredients. The environment is a fast-paced, unionized, manufacturing facility, and employs approximately ••••• people at the local level. I work in an environment that is ISO and HACCP certified. I am a leader in the Safety First program, and I have been trained through the DuPont safety program. I possess a background using an ERP system. Lean Manufacturing and the 5S system has been a big part of my supervising career. I have extensive training in Quality Assurance/Control, also RICRA and DOT hazardous waste handling. I know this is a brief overview of my work experience, therefore, would be honored to meet with you and discuss further, my experience, and goals.

Sincerely,
••••• K. •••••


Experience
Time: ••••• to Current
Ridley Feed Ingredients Position: Second Shift Production Supervisor
Duties: Scheduling, supervising thirty-seven employees,
Product release, safety leader, Quality control
Mendota Moose Lodge
Time: ••••• to •••••
Position: Head Cook, Prep Cook
Duties: Cooking dinner menus, Delegate to Prep Cook,
Preparation of menu items, Placed orders to vendors,
Pricing of menu items
Illinois Frame
Time: ••••• to •••••
Position: Laborer
Duties: Repairing trucks/trailers/roll tarps
Education
Franklin University
Program of Study: Bachelors Degree
Major: Business Administration

Illinois Valley Community College
Degree: Associate in Science
Major: Education/History