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Title |
Location - (Distance) |
Salary/Rate |
Date |
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chef |
Calgary, AB CA - ( mi.) |
$60K to $70K |
Sep 25 |
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| MARTIN PAYNE EDUCATION Graduated Blessed Edward Jones High School, N.Wales UK Llandrillo Technical College, Colwyn Bay, N. Wales UK CERTIFICATION / City & Guilds of London Institute For The Catering Industry / City & Guilds of London Institute For The Catering Industry CCC Chef De Cuisine Certification – (% Completion) PROFESSIONAL HISTORY Sept – PRESENT SERVANTS ANONYMOUS SOCIETY HEAD CHEF/KITCHEN MANAGER Control of all kitchen operations within a banquet facility for up to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Calgary, AB CA - ( mi.) |
$50K to $70K |
Jan 19 |
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| Objective: To obtain a Managerial position in a Hotel, Catering or Restaurant operation that possesses great team building skills and work ethic. Date of Birth: December , Nationality: Barbadian (Permanent Resident of Canada) Education: - Barbados Community College “Hospitality Institute” Professional Cookery level Certificate Relevant Course Work: -Food and beverage -Nutritional Cooking -Menu planning -International Cookery -Garde Manger -Supervisory Management - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Calgary, AB CA - ( mi.) |
$90K to $110K |
Oct 17 |
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| Executive chef with -years career in food operation for leading hotels, resorts and restaurants. Known for producing top-quality, creative products contributing to revenue growth while simultaneously reducing food and labour cost. Proven ability to effectively lead multi-outlet and high-volume operations. Natural ability to create enthusiastic, productive working environments with customer-oriented professionals. EXPERTISE: o Multi-Outlet/High-Volume Operations o Budgeting/P&L Management o ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef |
Calgagry, AB CA - ( mi.) |
$40K to $50K |
Aug 5 |
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| August , CA –AB –Calgary Human resources RE: Chef Please be advised that I would like to be considered for the position of Chef. I believe that my skills and experience make me the perfect candidate for this position. In my experience as a Manager and Executive Chef, I have actively contributed to the growth and profitability of various quality establishments such as the Green Street Café and Excel Catering. As a Resident Caterer of the Metropolitan Center, I have had experience with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef |
Calgary, AB CA - ( mi.) |
$40K to $50K |
Aug 24 |
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| JOB TARGET: CHEF / COOK SKILLS: Cooking: • Train and supervisor other kitchen staff to ensure consistency • Create menus that are pleasing to the customer and meets companies goals • Promote a clean and safe work environment to ensure sanitation standards are maintained • Minimize waste by using all products efficiently • Inspect food quality and quantity to ensure customer satisfaction Communication/Organization: • Communicate effectively with customers, co-workers, and management • Organize a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Calgary, AB CA - ( mi.) |
$30K to $50K |
Apr 16 |
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| (India) Summary of professional synopsis • More then five years of professional experience in culinary art with leading hotels of India. • Bachelors in Hotel Management with continued training in food production under the guidance of Chef Natrajan in various Taj Group of Hotels Properties through out India. • Proactive, self- disciplined and self –motivated individual with good Communication skills, lots of energy, an ability to put in sustained hard work & Produce results and to benefit from ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Calgary, AB CA - ( mi.) |
$30K to $60K |
Feb 26 |
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| Accomplishments: Training Management Strategic Planning Experience: Various Camp Caterers Edmonton/Grande Prairie, Alberta Sous Chef - ? Supervised, coordinated, and participated in activities of cooks and other workers engaged in preparing and cooking foodstuffs. ? Executed daily operations of Full scale kitchens, Camp,Hotel and Restaurants. ? Observed workers engaged in preparing, portioning and garnishing foods to ensure that standards were met.. ? Gave instructions to cooking ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
SHERWOOD PARK, AB CA - ( mi.) |
$50K to $100K |
Feb 25 |
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| Objective Looking for a head chef position in the Edmonton area. Experience Nov – Present Globe Tapas Sun Peaks, BC Head Chef • Designed Original Menus • Started New restaurant From Ground Up • Creating a strong team for the busy winter season • Hiring • Ordering • Staff Management • In Charge of all aspects of seat Restaurant April – Oct Globe At The Beach Oroville, WA Head Chef • Designed Original Menus • Started New restaurant From Ground Up • Working at the development of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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chef |
Calgary, AB CA - ( mi.) |
$90K to $100K |
Aug 29 |
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| , Castlebrook Court - NE, Calgary, AB TJZ APPLICATION FOR THE POST OF EXECUTIVE SOUS CHEF I enclose herewith my RESUME to substantiate my educational qualifications and professional experience that, hope you will considered me for above vacated position in your esteemed establishment. I am with great interest to be able to serve in a different environment with my overall vast experience and to grow my career further. I am attached to hospitality industries since and hold various ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef |
Calgary, AB CA - ( mi.) |
$50K to $120K |
Sep 13 |
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| I am an accomplished Executive Chef with over years of experience in the culinary field who possesses a strong combination of management skills and award winning culinary talents. A Culinary Innovator with a wealth of experience for producing top quality creative products that contribute to revenue growth while reducing food and labor costs on both national and international levels. > Staff Training and Development > Special Events and Menu Development > Personnel Oversight and Management > ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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sous chef, chef |
Kananaskis, AB CA - ( mi.) |
$40K to $60K |
Sep 5 |
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| Objective: To obtain a culinary management position within your organization Highlights of Qualifications Over + years experience in all aspects of cooking and styles Trained and managed up to staff associates of varying skill levels Excellent customer skills Supervised, coordinated and participated in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in a restaurant. Estimated food consumption and requisitioned or purchased foodstuffs Wrote and priced ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous Chef/ Executive chef |
Lethbridge, AB CA - ( mi.) |
$30K to $40K |
Aug 26 |
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| EDUCATION AND CERTIFICATES College Examination /Degree Duration of Course Class Obtained Anjuman-I-Islam’s I.H.M.C.T.,Mumbai ,India Degree in Hotel and Tourism Management Studies - First Class Thomas Baptista Junior College,Mumbai,India Higher Secondary Certificate - First Class Holy Cross High School, Mumbai, India Secondary School Certificate - First Class WORK EXPERIENCE La Mezzaluna Italian Restaurant & Giovannis ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef/Chef |
Calgary, AB CA - ( mi.) |
$60K to $70K |
Jul 29 |
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| Driving License: Valid Canadian licence to Date of Birth: .. Nationality: Dual Citizen, Canadian / Irish Email Address: Married Status: Married Dependents: None Notice Period: Two Weeks Availability: Two weeks Present Salary: $ Salary expectation: $ Negotiable PROFILE I am a young and energetic Chef with extensive “hands on” international experience. I am a dedicated, professional Chef with a strong desire to excel in my career continuing to learn new ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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working chef |
Waterton Park, AB CA - ( mi.) |
$50K to $70K |
Sep 25 |
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| Personal History / year apprentice at Royal York Hotel Toronto Ontario Over Years experience in Fine Dinning in Hotels,Restaurants and Resorts. Consistent performance in food cost,labour cost and highest quality and presentation levels within budget. Experience in developing menus, banquet decoration menue costing and working banquets and baking. Very well organized and able to preform well under pressure. Hands On Chef Presant Employment Bayshore Inn and Glacier Suites Alberta Exec Chef ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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executive chef |
Sherwood Park, AB CA - ( mi.) |
$50K to $80K |
Oct 31 |
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| [ executive chef ] / [ executive sous chef ] summary with over years experience in restaurant, banquet, and meetings management for exclusive hotels, restaurants, country clubs, and conference centers. Proven abilities in planning, marketing, cost analysis, budgeting, expense control, staffing, training, and quality management. Ability to handle catering/banquet functions to people. Strong leadership skills and the ability to manage and motivate staff; excellent team building and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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EXECUTIVE CHEF |
CALGARY, AB CA - ( mi.) |
$70K to $80K |
Nov 5 |
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| HIDETOSHI NISHINO #- Southland Circle SW Calgary Alberta TV-A -- OBJECTIVE An opportunity to apply my knowledge and skills in the field of professional cooking while gaining and also delivering valuable experience SKILLS • Extensive knowledge in French and Japanese style • Expertise in Seafood • Whole food cooking • Managing cost control • Low temperature cooking • Health control knowledge • Nouvelle technology culinary • Developing menu • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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EXECUTIVE CHEF |
CALGARY, AB CA - ( mi.) |
$50K to $60K |
Oct 17 |
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| OBJECTIVE An opportunity to apply my knowledge and skills in the field of professional cooking while gaining and also delivering valuable experience SKILLS · Extensive knowledge in · French and Japanese style · Expertise in Seafood · Whole food cooking · Managing cost control · Low temperature cooking · Health control knowledge · Nouvelle technology culinary · Developing menu · Supervision of employees · Large volume banquet control ACCOMPLISHMENT July HACCP (Hazard ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef, cook |
Barrhead, AB CA - ( mi.) |
$30K to $60K |
Apr 6 |
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| From Dianne on Sams behalf Sam Haddad Ave, Barrhead, Alberta TN J - - Objective Cook Experience Head Chef - Banquet Chef - Buffet Chef August - present Barrhead Neighbourhood Inn, Barrhead, Alberta Job Responsibilities include: Prepare and cook full course meals Plan menus Work with minimal supervision Train staff in preparation Inspect and clean kitchen and work areas Work with specialized equipment Order supplies and equipment Estimate food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
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Sous Chef |
Edmonton, AB CA - ( mi.) |
$40K to $50K |
May 7 |
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| OBJECTIVE: To enhance my culinary skills in a productive, safe and pleasurable working environment. Where I can prove my hardworking ability and contribute to the growth of the organization Attributes: Reliable Quick learner Dependable Flexible EDUCATION: - Northern Alberta Institute of Technology *Completed apprentice training in cooking. Received Journeymen and Red Seal. St Thomas Aquinas High School, Spruce Grove, Alberta * Academic High school diploma EMPLOYMENT BACKGROUND: October ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Chef |
Edmonton, AB CA - ( mi.) |
$40K to $90K |
Nov 17 |
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| Objective To obtain an Executive Chef Position in the highest level of standards of your company. Experience The Bothy Wine & Whisky Bar -present • Superior teambuilding, and coaching, supporting, supervising and evaluating the performance of direct reports • Forecasting & monitors financial details daily • Ability to effectively manage labour productivity. • Developing my sous chef with the skills to become an executive chef, motivating & discipline & direction training development & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous Chef |
Calgary, AB CA - ( mi.) |
$60K |
Feb 21 |
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| Calgary, AB • Hospitality Career/Professional Cooking Diploma • Journeyman and Red Seal EMPLOYMENT HISTORY SousChef Black Cat Bar and Grill, Calgary, AB -present • Prepared food, organize breakfast, lunches and dinners, ordering and receiving, monitor inventory levels and functions. Executive Chef -April Quincy’s Restaurant and Lounge, Calgary, AB • Planned the menu and determined the cost, maintained staff level by hiring and training new employees, controlled inventory. Sous Chef ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Harvie Hieghts, AB CA - ( mi.) |
$50K to $70K |
Feb 25 |
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| HIGHLIGHTS OF SKILLS * Experience in preparing a variety of menus * Knowledge of Sanitation, Safety and First Aid * Creative and Enthusiastic * Excellent interpersonal and communication skills* Excellent leadership skills* PROFESSIONAL EXPERIENCE: STAGEWEST MANAGEMENT, Kananaskis, Alberta Peaks Café, Sidelines Lounge, Ridge Buffet, Banquet Department Executive Chef *Oversees all departments within the kitchen *Maintains and rotates inventory stock *Daily payroll input using ez labor manager by ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef, executive Sous-Chef |
calgary, AB CA - ( mi.) |
$50K to $110K |
Feb 18 |
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| I am an accomplished Chef with over years of experience in the culinary field who possesses a strong combination of management skills and award winning culinary talents. A Culinary Innovator with a wealth of experience for producing top quality creative products that contribute to revenue growth while reducing food and labor costs on both national and international levels. > Staff Training and Development > Special Events and Menu Development > Personnel Oversight and Management > ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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sous chef |
Jasper, AB CA - ( mi.) |
$40K to $50K |
Aug 20 |
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| Status in Canada- Permanent resident OBJECTIVE To build a successful career in the Hospitality & food industry. By utilizing my Hotel management education, experience & cultivated skills in the Hotel, Restaurant, food and tourism industry. I would like to become a good & professional hotelier as well. PROFILE : years experience in all aspects of hotel /restaurant business & management. It includes mainly kitchen, raw materials, Products, food cost, training , sales, Disbursement of the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Sous Chef |
calgary, ab CA - ( mi.) |
$40K to $50K |
Jun 17 |
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| Work Experience: Isabellas by Infuse, Calgary AB Position: Chef Duties: Responsible for the complete operation of the kitchen. Hiring, training, scheduling, ordering, catering, costing and creating rotating seasonal menus. Broken City Social Club, Calgary AB Position: Kitchen Manager Duties: Responsible for the complete operation of the kitchen. Hiring, training, scheduling, ordering, catering, costing and creating rotating seasonal menus. Sadledome, Calgary AB Position: Banquet Chef/Owners ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Calgary, AB CA - ( mi.) |
$50K to $60K |
May 16 |
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| bus P R O F E S S I O N A L R E C O G N I T I O N In addition to extensive positive reviews from food critics and publications, professional recognition includes: Bronze Medal Calgary Culinary Art Show, Award of Merit Edmonton Culinary Art Show, Bronze Medal Saskatoon Culinary Art Show, E D U C A T I O N Culinary Management Certificate George Brown College, Toronto, Ontario, Ontario Wine Certificate George Brown College, Toronto, Ontario, Hotel ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook/chef |
Calgary, AB CA - ( mi.) |
$30K to $40K |
Dec 10 |
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| Joey’s Tomato Mediterranean Grill Calgary, Alberta Sous ChefAchieve and maintain restaurant goalsExecution of SpecificationsPartner motivation, encouragement and inspirationDaily inventories and orderingQuality Food ChampionBuild and sustain repeat client baseManagerial Development- Marriott Hotels, The Mansion Restaurant Lexington, KentuckySous ChefImplementation of new lunch and dinner menu itemsPreparation and presentation of wedding, banquet, and in house cateringEffectively ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Chef |
Calgary, AB CA - ( mi.) |
$50K to $80K |
Aug 16 |
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| Candidate Summary Personal Summary Bill Clendening is a Certified Journeyman Chef with over years of cooking and hospitality experience. Bill is a family man, he is married with daughter’s ages, , and . Bill enjoys sports, playing darts and spending time with his family. Bill is a huge football fan, his favorite sports teams are the Saskatchewan Roughriders and the Montreal Canadiens. Career Summary Bill is currently the Sous Chef with the Cattle Baron Restaurant where he is ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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CHEF/COOK |
St Albert, AB CA - ( mi.) |
$10K to $20K |
Aug 23 |
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| CHEF DE CUISINE Proven expertise in all facets of cooking and management for fine dinning to the world standards OBJECTIVE Dedicated, resourceful and innovative Chef Professional offering extensive experience in handling multiple clienteles in various reputed international hotels in different capacities. Can be headhunted for senior positions across reputed hotels/organizations to achieve management vision & goals in planned and stipulated time frame. Sure to make an organization benchmark in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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CHEF/COOK |
St Albert, AB CA - ( mi.) |
$10K to $20K |
Aug 21 |
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| mail: dnegi .in CHEF DE CUISINE Proven expertise in all facets of cooking and management for fine dinning to the world standards OBJECTIVE Dedicated, resourceful and innovative Chef Professional offering extensive experience in handling multiple clienteles in various reputed international hotels in different capacities. Can be headhunted for senior positions across reputed hotels/organizations to achieve management vision & goals in planned and stipulated time frame. Sure to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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sous chef, chef, kitchen manager |
AB CA - ( mi.) |
Including bonuses, healthcare. |
Nov 11 |
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| CHEF/KITCHEN MANAGER/ SOUS CHEF/ Professional Summary Looking to obtain Full time employment, red seal certified, over years of experience, work on average - hours per day, have worked as many as months without a day off, Hard work and challenges do not scare me, work well in a team, have been in a supervisory roll, or chef position for the last years. Apprenticed and trained in Canadian Pacific hotels. PROFESSIONAL EXPERIENCE Jakes Down South • Grande Prairie, Alberta• to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Sous Chef |
Calgary, AB CA - ( mi.) |
$40K to $50K |
Mar 7 |
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| OBJECTIVE To obtain a rewarding position which will challenge my skills and Abilities enhance my personal growth and will continue to show show new possibilities HIGHLIGHTS • Member of the lions club • Red Seal Certificate • CRFA Sanitation Certificate • Food Handlers Certificate • Smart Serve Certificate • Experienced in supervising Kitchen Staff, Maintaining inventory • Able to work well under pressure • Committed to exceeding the expectations of guest’s needs • Able to learn and to adapt ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef/manager |
Edmonton, AB CA - ( mi.) |
$40K to $50K |
Nov 2 |
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| Education: Cobequed Educational Centre, Truro Nova Scotia Graduated University of King’s College, Halifax Nova Scotia Arts - Nova Scotia Community College, Truro Nova Scotia Commercial Cooking Diploma Employment: Kitchen Partners Limited Edmonton Alberta - Shift Supervisor Responsible for the day shift operation of a busy food manufacturing plant. Supervised the work of - staff in different depts. Ensured that all GMP , HACCP and heath and safety protocols were in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous Chef / Chef de Partie |
Lake Louise, AB CA - ( mi.) |
$40K to $50K |
Mar 1 |
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| Objective: To obtain employment at a same level or higher that will allow me to utilize my skills and experience to it’s fullest. Highlights of Qualifications: • Possess experience in supervising and working with a least of cooks, making sure that the hotels standards and quality are met all time, either it’s a banquet or a restaurant menu. • Highly experienced in working on both banquet and restaurant menus. • Demonstrated ability to perform recipes through thorough knowledge of food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Pastry Chef |
Edmonton, AB CA - ( mi.) |
$40K to $60K |
Feb 3 |
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| Qualification: years experience in similar position. • star luxury hotel background & high standing coffee shop. • High volume banqueting experience. • Knowledge of sugar, chocolate work and wedding cake preparations • Strong leadership and communication skills. • Sanitation and hygiene supervising certified. EDUCATION • to : Hotel school of trade and tourism, Djerba -Tunisia. Professional Technician Specialized Pastry making. • to : Higher Institute of Hotel trade and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef Manager |
Calgary, AB CA - ( mi.) |
$30K to $50K |
Aug 16 |
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| Executive Summary: Red Seal Chef Knowledge: Cost control, Food control, Ordering, Inventory, Staff scheduling, Payroll, Daily Reports, Safety Inspections. Food Safety. Computer Literate Knowledge of Excel, Power point and Word. Experience: Royal, Travers and Red Rock Camp Caterers Calgary/Edmonton/Grande Prairie, Alberta Head Chef - Executed daily operations of Full scale kitchens, Camp,Hotel and Restaurants. Supervised workers engaged in preparing, portioning and garnishing foods to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Chef |
Calgary, AB CA - ( mi.) |
$50K to $70K |
Feb 28 |
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| Driving License: Valid Canadian licence to Date of Birth: .. Nationality: Dual Citizen, Canadian / Irish Email Address: Married Status: Married Dependents: None Notice Period: Two Weeks Availability: Two weeks Present Salary: $ Salary expectation: $ Negotiable PROFILE I am a young and energetic Chef with extensive “hands on” international experience. I am a dedicated, professional Chef with a strong desire to excel in my career continuing to learn new ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Chef |
Calgary, AB CA - ( mi.) |
$60K to $120K |
Jun 20 |
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| Nationality: Both British and Canadian Marital Status: Married (Willing to travel single Status) Notice Period: weeks Availability: weeks Salary Expectations: $Negotiable Profile: I have had the great fortune to have worked in a variety of properties from star Hotels, diamond small beach resorts, , seat multi outlet sporting arenas, large hotels and private clubs. Working with multicultural staff and management. Teaching culinary classes to future Chefs and Business people being a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Canada, AB CA - ( mi.) |
$60K to $80K |
Apr 23 |
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| Personal Profile Extensive Food & Beverage background with corporate and independent hotels. Well versed in all operational and financial aspects of running medium to large size hotel and resort operations. Exposure to various markets in many countries such as U.K. Canada, Middle East, Africa, Caribbean, Australia & Asia. Proven track record to deliver positive business results while improving the overall service. Passionate and dedicated leader of people, committed to developing and furthering ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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executive chef |
Calgary, AB CA - ( mi.) |
$50K to $100K |
Jun 18 |
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| Christopher Green #-- Ave SW Calgary, Alberta TC X () - Employment History District Sales Rep - present Sunsun Food Service / Bridgebrand Food Service Worked for Sunspun for year and company was bought out by Bridgebrand Managed , dollar monthly territory with % profit in gross dollars. Owner Operator - “Chef on the Run Catering” Calgary, AB Owner of Industrial Catering business, Handled food prep of sandwiches and hot lunches, all sales, cash, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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sous chef |
Calgary, AB CA - ( mi.) |
$30K to $40K |
Nov 7 |
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| Mr. Donald G Madill Harley Rd. SW Calgary, Alberta -- age: (aboriginal decent) Objective: A line position with strong possibilities of career growth & sustainability. I have also over fifteen years experience in the kitchen environment. Mustard Seed . Calgary, AB Kitchen Services Dept. June – Aug. HR Dept. () - Justin’s Restaurant Saskatoon, SK Line Cook Jan/ – May.th. Duties: Breakfast cook (weekends), lunch specials, soups, sauces, buffet ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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sous chef |
Edmonton, AB CA - ( mi.) |
$40K to $50K |
Nov 3 |
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| Objective : chef de partie Area of Knowledge: Smooth handling of A-la-carte, kitchen Smooth handling of Banquet kitchen (bulk cooking) Managing staff and kitchen Brigade. Inventory control & Cost control. Menu planning and it Implementation. Education: High school. Hotel Education: • Successful completed Food Sanitation and Hygiene, Edmonton. • Successful completed cooks college program carnival Cruise line USA. Experience: ) Rose & crown, Pub. One of the best pubs in Edmonton ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Executive Chef |
Edmonton, AB CA - ( mi.) |
$60K to $80K |
Apr 3 |
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| istory Company; Holiday Inn Resort, Leisure Estates, Philippines Position; Executive Chef Start Date; April , to present Responsible for restaurants, lounge, bar, banquet rooms and facilities for over guests. The Hotel has rooms and Villa’s. On the Estate there is a Casino, Water Park and golf courses. Company; Holland America Lines Position; Executive Chef Start Date; November , – April, (Awarded best cruise line in the world by Readers of Condé Nast ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef / Executive Sous Chef |
Edmonton, AB CA - ( mi.) |
$50K to $70K |
Apr 15 |
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| Personal Profile Extensive Food & Beverage background with corporate and independent hotels. Well versed in all operational and financial aspects of running medium to large size hotel and resort operations. Exposure to various markets in many countries such as U.K. Canada, Middle East, Africa, Caribbean, Australia & Asia. Proven track record to deliver positive business results while improving the overall service. Passionate and dedicated leader of people, committed to developing and furthering ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef Sous Chef Kitchen Manager |
Calgary, AB CA - ( mi.) |
$40K to $50K |
Feb 18 |
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| OBJECTIVE: Chef / Sous Chef / Chef De Partie / st.Cook / Cook Highly talented with vast experience in overseeing food production for all food outlets and banquet functions; developing menus, food purchase specifications, and recipes; directly supervising all production staff while maintaining highest professional food quality and sanitation standards. SUMMARY OF SKILLS: Extensive and stable employment history as a Chef De Partie, Chef/Kitchen Manager, First Cook, Souse Chef, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Edmonton, AB CA - ( mi.) |
$60K to $70K |
Oct 24 |
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| EXECUTIVE CULINARY PROFESSIONALStrategic Planning • Financials & Budgeting • Menu Design • Staff Hiring & Development • Purchasing • Costing & Apportionment • Inventory Control • Safety & Sanitary Management • Cost Reduction • Large-Scale Event Planning & Management • Startup ManagementInternationally renowned executive chef with a consistent record of success meeting and exceeding organizational goals in complex, fast-paced hospitality environments. Effective working across organizations to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Sous Chef |
Calgary, AB CA - ( mi.) |
$50K to $60K |
Jul 13 |
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| , Castlebrook Court - NE, Calgary, AB - TJZ APPLICATION FOR THE POST OF EXECUTIVE SOUS CHEF I enclose herewith my RESUME to substantiate my educational qualifications and professional experience that, hope you will considered me for above vacated position in your esteemed establishment. I am with great interest to be able to serve in a different environment with my overall vast experience and to grow my career further. I am attached to hospitality industries since and hold various ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Executive Sous Chef |
Airdrie, AB CA - ( mi.) |
$40K to $60K |
Mar 29 |
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| Sunterra Market Line cook Duties included prepping the line for service, preparing two nightly specials, kitchen maintenance, preparing the dishes as ordered, and customer service. Spring Springbank Links Golf Course Line cook Duties included preparation of restaurant products, line production, preparation of nightly specials, product ordering, and nightly closing duties. August - December Fairmont Chateau Lake Louise Internship/ st cook Primarily worked in the garde manger ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef Cook Sous Chef Kitchen Manager |
Edmonton, AB CA - ( mi.) |
$50K to $70K |
Nov 1 |
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| Summary: I feel my strong points are my dedication, honesty, tenacity, and willingness to strive for success with a positive, cheerful attitude. My weakest point is that I sometimes lack confidence, and trust in the decisions I make. I started working at a young age, and like to think that I am old school, that I believe in ethics and morals and doing a good job. Experience: August – Present Instructor, Oil and Gas Field Operations: Northern Lights College, Fort St. John Campus, BC • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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CHEF DE CUISINE |
CALGARY, AB CA - ( mi.) |
$50K to $60K |
Oct 4 |
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| OBJECTIVE An opportunity to apply my knowledge and skills in the field of professional cooking while gaining and also delivering valuable experience SKILLS · Extensive knowledge in · French and Japanese style · Expertise in Seafood · Whole food cooking · Managing cost control · Low temperature cooking · Health control knowledge · Nouvelle technology culinary · Developing menu · Supervision of employees · Large volume banquet control ACCOMPLISHMENT July HACCP (Hazard ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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