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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Private Chef |
Deale, MD US - ( mi.) |
$80K to $100K |
Feb 22 |
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| Rita Carmody Deale, MD SUMMARY OF QUALIFICATIONS years of management positions. French and Italian cuisine experience, Chesapeake Bay seafood specialist. months French/Mediterranean, fine dining, experience in banquets and ala carte dining EDUCATION/ASSOCIATIONS Tante Marie’s Cooking School, San Francisco, California Full-time Culinary School - Techniques of classical French cooking with a Pacific Rim influence. Member, American Culinary Federation ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Banquet |
Gwynn Oak, MD US - ( mi.) |
$40K to $50K |
Oct 18 |
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| Banquet Manager • Analytical, work diligently on organizing functions and events • Maintain excellent interpersonal communication, time management, and problem resolution skills • Valuable leadership experience, demonstrates greater qualifications in customer service • years experience with union negotiations • Service and operate annually revenues of . million. • Kept accurate payroll ledgers of banquet staff. • Instuctor of the Alcohol Awareness Program (C.A.R.E. TRAINING) Relevant ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Manager |
Baltimore, MD US - ( mi.) |
$50K to $60K |
Feb 6 |
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| SUMMARY OF QUALIFICATIONS Successful Food & Beverage Manager with a proven track record of; excellent customer service; recipe development and menu planning; revenue product ion and cost containment; hiring, training and supervising staff and; operations for banquets, special events, catering, vending and restaurant services. Experienced in working with specialized computer software, for the food & beverage service industry. Hands-on manager with a strategic, disciplined management approach. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Line Cook/ Banquet Chef |
Windsor Mill, MD US - ( mi.) |
$30K to $40K |
Apr 11 |
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| Summary of Qualifications Years Experience in the Food Services Profession HACCP certified Eight Years labor related experience Two Years Nonprofit Culinary Experience Communicate effectively (verbally and in writing) Employment: (from most recent to oldest--no more than years) /-present Hilton Hotel – Columbia MD Line Cook / Lead Banquet Cook: Essential duties and responsibilities include the following, but not limited to. As a banquet Cook I prepare food items required for all ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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executive chef,sous chef,banquet chef |
Lutherville Timonium, MD US - ( mi.) |
$40K to $50K |
May 4 |
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| EXECUTIVE CHEF * BANQUET CHEF * EXECUTIVE SOUS CHEF * PURCHASER -- AREAS OF EXPERTISE Detailed-oriented and multitasking culinary professional with extensive experience in a variety of food-service responsibilities. Ability to establish positive rapport with executive staff as well as kitchen staff. Successful track record for working independently as well as with teams. Key strengths include: * Staff Supervision * Menu Costing * Labor Costs * Scheduling * Catering * Food Production * Food Cost ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
Baltimore, MD US - ( mi.) |
$50K to $70K |
Feb 28 |
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| Gmail .com SUMMARY OF QUALIFICATIONS Accomplished results-orientated Professional with years of proven success in Hospitality Management delivering exceptional Customer Service. I am a proven leader with special abilities in building and directing diverse multi-skilled teams, training employees, decision-making and detailed organization. A manager who is articulate and persuasive in dealing with all levels of management, peers, staff, and diverse clientele. Proficient in Windows /XP ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Towson, MD US - ( mi.) |
$40K to $50K |
Oct 19 |
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| Louisiana Restaurant Chef - -prep menu for dinner service and serve al la carte -banquet preparation and sevice for - guests -oversee overall flow of restaurant for dinner service, computer functions, valet, and server manager. -Second in command to owner references available upon ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef |
Sykesville, MD US - ( mi.) |
$40K to $60K |
Dec 20 |
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| Executive Chef with + years experience. Executive Chef Hilton Hotels/Hilton Garden Inn Nov -Dec •Responsible for daily opening and closing of restaurant. •Managing inventory including but not limited to weekly food purchasing. •Coordinating banquets, receptions and meetings for + guests. •Oversee revamp of entire hotel/catering menu. •Responsible for selection, training, and coaching of restaurant staff. •Successfully implemented bar service at the hotel. •Managed yearly budget in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Stevensville, MD US - ( mi.) |
$70K |
Oct 3 |
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| EXPERIENCE / Present William F. Bolger Center Dolce International Potomac, MD Executive Sous Chef Responsibilities include running all food outlets which include seat Dining Room that serves breakfast, lunch, & dinner, Pony Express Bar & Grill, and Banquets, social and corporate. Other responsibilities include scheduling, hiring new staff, implementing menus for above mentioned outlets, and evaluations of present staff. Interim Executive Chef/Executive Sous Chef Worked as interim ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Baltimore, MD US - ( mi.) |
$50K to $60K |
Mar 11 |
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| Kevin L. Underdue S Potomac St Baltimore, Maryland Phone: -/-- Email: OBJECTIVE: To work with a group of motivated, experienced professionals who Exude passion for the industry; obtain diverse experience with culture, food And creative solutions dedicated to meeting and exceeding the Expectation of the most important critic, the guest of honor.. EDUCATION - Diploma, Patterson High School - Baltimore City Community College ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Baltimore, MD US - ( mi.) |
$40K to $50K |
Mar 21 |
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| Overview experience Over years of professional cooking and kitchen management experience Exemplified leadership qualities and professionalism, backed by a consistent, verifiable record of achievements Areas of Expertise •Fine Dining •A La Carte, Banquet Service •Trained by Italian gourmet Executive Chef Bruno Marino •Trained by Executive Chef Andrew Mullen •Trained by Executive Chef Shalin Anatoliy •Creative Menu Development •Experience catering for ,+ people •Special Event Planning, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef |
Westminster, MD US - ( mi.) |
$60K to $120K |
Apr 13 |
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| OBJECTIVE: To secure an Executive Chef position that will provide me an opportunity to educate and influence the hospitality department to provide an exceptional experience to guests while being profitable to the property. QUALIFICATIONS Nine years formal training supported by twenty years of foodservice industry experience honed at highly regarded operations under the tutelage of numerous touted chefs and working with and for certified master chefs. Beyond my inherent passion for cooking ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Chef |
Baltimore, MD US - ( mi.) |
$20K to $30K |
Apr 18 |
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| Objective To use my experience, skill and knowledge to advance my career to a Supervisor or Management position in the Hospitality and Restaurant Industry. Experience /–/ Holiday Inn Inner Harbor Towson, MD Lead Line Cook Morning Lead Line Cook supervised set-up of hotels Breakfast Buffet as well as oversee morning opening and setup of all kitchen and restaurant stations, managed the line during Breakfast, Lunch, and Dinner for room service and restaurant guest. Conducted training ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Baltimore, MD US - ( mi.) |
$60K to $80K |
Jul 8 |
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| Objective Seeking full time employment as Chef in a restaurant that is passionate about great food and service Skills Leadership Organization Expert knife skills Time management Education Auburn University, Auburn, AL Sept. -June Fine Arts and Industrial Design Baltimore International College, Baltimore, MD Culinary Arts Graduated - Deans List all four semesters Experience Ixia, Baltimore,MD Oct. -July Sous Chef Responsible for leading the kitchen and upholding the highest food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
sykesville, MD US - ( mi.) |
$40K to $50K |
Mar 22 |
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| Damon Christopher Tate Rhonda RoadSykesville, MD Home: -- / Cell --PROFILEFood Service Professional that has years experience, catering, fine dining, banquets, galas, private parities and health care dining. I have a High level of proficiency in the food service business with a passion for food service to include sauté, grill, prep, baking and sanitation. Great interpersonal, technical, analytical and computer skills. Proven track record in the training and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Laurel, MD US - ( mi.) |
$40K to $250K |
Jan 7 |
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| Jeffrey Sternberg Decatur Road • Laurel, Maryland -- Education: Culinary Institute of America. Hyde Park, NY Associate of Science awarded February New York State Food and Environmental Sanitation Certificate awarded February Sodexho. Gaithersburg, MD Maryland Food Sanitation Certificate awarded July Honors: • American Culinary Federation Washington Expo Presentation Diploma awarded April • Capstar General Managers’ Conference ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Reisterstown, MD US - ( mi.) |
$50K to $70K |
Feb 27 |
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| OBJECTIVE: To be an Executive Chef who develops international cuisine for health conscious consumers by way of hourly/salaried positions with advancement opportunities in the Hospitality industry. EMPLOYMENT + years Culinary Experience: Willingness to Learn; Honest; ATTRIBUTES: Punctual; Team Player; Easy to Supervise; Own Automobile; Self-starter/Motivator; Problem Solver; Decision Maker AVAILABILITY: Immediately SKILLS and Food Service Industry; extensive seafood preparation, cooking a-la ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Baltimore, MD US - ( mi.) |
$50K to $80K |
Mar 22 |
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| PROFILEAs a Food Service Professional, who has years experience, catering, fine dining, and banquets, as well as health care service and business /campus dining. I Exhibit a proficiency in menu development, recipe writing, budgeting, scheduling, ordering, receiving, and a proven track record in the training & development of subordinates. PROFESSIONAL EXPERIENCEBaywoods of Annapolis / Annapolis MD Executive Chef - Primary Duties:• Assist the Food and Beverage Director in the daily ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Randallstown, MD US - ( mi.) |
$50K to $90K |
Dec 30 |
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| It is my intent to secure a position that will afford me the liberty to employ both my culinary skills and those learned from my engineering background thus allowing me the opportunity to service customers from a more personal perspective. Overview More than ten years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism. Track record includes increasing kitchen internal health/restaurant inspection score from % to % level where the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Abingdon, MD US - ( mi.) |
$40K to $60K |
Mar 27 |
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| Summary A professional chef with twelve years fine dining experience specializing in modern French and American cuisine. Strong work ethic and detail oriented to have a positive effect on attracting and retaining repeat customers. Professional Experience EXECUTIVE CHEF, LOUISIANA, BALTIMORE, MD -July Led French Creole fine dining kitchen with training and design of menu. Voted best restaurant for banquets. EXECUTIVE CHEF, THE PEARL OYSTER, WORCESTER, MA to Planned opening of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Ellicott City, MD US - ( mi.) |
$40K to $50K |
Jan 12 |
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| QUALIFICATIONS ? Over years Culinary experience ? Graduated from Baltimore Culinary College GPA . with a Bachelor’s Degree ? Qualified to teach high school or college level ? Proficient in training, supervising and evaluating staff ? Skilled writing Daily Specials, ordering produce, seafood, diary and meats EDUCATION Baltimore Culinary College Baltimore, MD Bachelor of Science GPA . ¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬ ¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬- PROFESSIONAL EXPERIENCE Bon Appetite Catering Sous Chef Towson, MD ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Parkville, MD US - ( mi.) |
$30K to $40K |
May 16 |
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| I am a recent graduate of Baltimore International College who is ServSafe Certified with exceptional knife skills and knowledge of all work stations. I can improve your company’s diversity in its current food offerings by starting off as a chef, and eventually becoming an executive chef. You will find me an outstanding team player that will fit well into any diverse environment thereby ensuring that cohesiveness is part of your kitchen’s employees. Dependable, reliable, and ready to take on ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Fallston, MD US - ( mi.) |
$50K to $70K |
Nov 11 |
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| PROFILE Quality-focused, dedicated executive chef with over years of proven operational, financial, and culinary expertise in private country clubs. Demonstrated strengths leading in high-volume, customer service oriented environments. Distinguished track record of increasing revenue, improving operational efficiency and creating productive teams. Expertise includes: • Kitchen Management • Menu Creation • Purchasing and Inventory Controls • Staff Training and Development • Buffet ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
annapolis, md US - ( mi.) |
$40K to $60K |
Jul 3 |
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| July , Dear director of food service, I am pleased to have this opportunity to introduce myself and express my interest in the position of culinary Management with your establishment. My Name is Robert Blake. I am a chef with a passion. Currently a member of a small team of professionals at the Reynolds Tavern located in Annapolis Maryland. The total operation of the kitchen is my full responsibility. I have been in this position for the past years with great success. During my career, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Baltimore, MD US - ( mi.) |
$40K to $100K |
Apr 30 |
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| Tristan Jay Cloyd W. Barre St -- Baltimore, MD e-mail: . SUMMARY OF QUALIFICATIONS A task oriented, hard working team player with excellent people skills, and broad knowledge of the culinary arts. I bring management skills and a true spirit of teamwork to any business. In addition to being a motivated self starter I am willing to work as long as it takes to get a job done right. I believe in honesty, old fashioned ethics and get along with diverse groups ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef |
Baltimore, MD US - ( mi.) |
$40K to $60K |
Aug 22 |
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| Objective To work in an environment where a person can achieve their highest ability with an employer who will appreciate an employee who cares, works hard, dedicated and is a team player! Qualifications Aramark Denali National Park, (April to present) Chef de Cuisine In charge of all staffing, ordering and food production. Feed people a day, average day is , to , a day. Open restaurant and trained staff food safety, knife skills and cooking. Oversee outlets with sous ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Baltimore, MD US - ( mi.) |
$40K to $50K |
Feb 17 |
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| Objective: To secure a position that will offer a high level of challenge, responsibility, and the opportunity for continued growth, as well as utilizing my abilities and experience of managing kitchens and team development. Experience I have been a Head Chef, Kitchen Manager, and Sous Chef. I have been responsible for the execution of consistently high quality menu items with a strong attention to details. I am also a hand’s on manager Chef and deeply involved in the day to day operations of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Baltimore, MD US - ( mi.) |
$60K to $70K |
Sep 30 |
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| OBJECTIVE: Through my many years of developing my skills as an Executive Chef in the culinary industry from attending the military, culinary school, and getting hands on training at some Marylands best hotels and restaurants, I feel that from each position that Ive held has given me not only the knowledge, but the necessary experience of running a daily operation with stringent guidelines in place to maintain a cost-efficient establishment. Overall, I take with me the understanding of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Baltimore, MD US - ( mi.) |
$50K to $60K |
Jul 24 |
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| Kevbish@Yahoo.com OBJECTIVE Currently seeking a full-time job with a company to obtain a professional position in Dining Services where my experiences in Culinary Arts will be a plus. PROFESSIONAL EXPERIENCE UNIVERSITY OF SPECIAL HOSPITAL –Baltimore MD // – Current EXECUTIVE CHEF & FOOD PRODUCTION MANAGER ·Plan or participates in planning menus and utilization of food surpluses and leftover, taking into account probable number of guests, marketing conditions, popularity of various ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Banquet Manager |
Nottingham, MD US - ( mi.) |
$40K to $50K |
Jul 27 |
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| OBJECTIVE To Obtain a Banquet Management Position in a well established, upscale company, that is customer oriented QUALIFICATIONS Successful Manager with over years in hospitality operations and team development Proactive, hands on style; extensive team leadership and personnel development skills Adept at training and managing employees across numerous divisions in several key areas Superior communication, interpersonal, and negotiation skills WORK OF EXPERIENCE Holiday Inn Inner Harbor ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Banquet Captain |
Columbia, MD US - ( mi.) |
$20K to $30K |
May 20 |
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| OBJECTIVE To utilize skills attained through previous work experience and schooling, to obtain a position in the hospitality industry. EDUCATION The Pennsylvania State University, University Park, Pennsylvania Graduation May Bachelor of Science, Hotel, Restaurant and Institutional Management Relevant Course Work • ServSafe Certified • ServSafe Alcohol Certified • Independent Study with Food Pro • Hospitality Technology • Wine Appreciation • Café Laura – roation of front of the house and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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banquet server |
parkville, MD US - ( mi.) |
$30K |
Jan 2 |
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| OBJECTIVE: To obtain a challenging position where I can utilize my skills and experience in the hospitality industry to achieve company goals. SUMMARY OF QUALIFICATIONS: • Over years of experience in the Hospitality industry • Well developed organizational and planning skills • Highly motivated, using initiative and creativity to problem solve • Recognized as a leader in accomplishing company goals EMPLOYMENT PROFILE Intercontinental Harbor Court Hotel – Baltimore, MD: October ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Banquet Manager |
Pikesville, MD US - ( mi.) |
$50K to $60K |
Jan 27 |
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| SUMMARY OF QUALIFICATIONSSuccessful Food & Beverage Manager with a proven track record of; excellent customer service; recipe development and menu planning; revenue product ion and cost containment; hiring, training and supervising staff and; operations for banquets, special events, catering, vending and restaurant services. Experienced in working with specialized computer software, for the food & beverage service industry. Hands-on manager with a strategic, disciplined management approach. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Catering Management |
Reisterstown, MD US - ( mi.) |
$60K to $70K |
May 31 |
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| EXPERIENCE Main Street Caterers, Westminster,MD -present Director of Catering Working with personal and corporate clients to develop and operate business. Responsible for five managers. Tasks involved: Marketing new accounts, Client acquisition; establishing contracts; menu development; employee go between and site management, Coordinated business activities with other management and employees in the final development of events. Assume full profit/loss responsibility. Client volume ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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restaurant/banquet server |
Baltimore, MD US - ( mi.) |
$20K to $30K |
Jan 11 |
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| Darryl B. Foote Mosher Street, Apt A Baltimore, MD -- or -- cell phone d- Objective: To acquire a challenging position that will enable me to utilize my skills and training toward the growth and professionalism of the company/organization. Experience: - Sotto Sopra Baltimore, MD Prep-Cook/Dishwasher * Duties: Can operate dish machines to company and manufacturer specifications, uses proper measurements of detergent and sanitizer in the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef Sous Chef Cook |
Randallstown, MD US - ( mi.) |
$50K |
Jan 4 |
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| /- Present Prep Cook Beakers Cafe Baltimore, MD cook fast foods and gourmet burgers to order. operate grill and fry station. operate cash register. maintain accuracy of beginning and ending inventory. calculate sales at the end of shift. maintain organization and cleanliness of dry storage. order inventory and check in vendors. maintain accuracy of temperature, spoilage and recieving log. prep and cook for catered events such as receptions, proms and other events. prep cook and plate foods ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous Chef/Executive Chef |
Baltimore, MD US - ( mi.) |
$40K to $60K |
Dec 9 |
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| Education: Associates of Arts Degree in Culinary Arts Baltimore International College Baltimore, Maryland Professional Experience: -present Personal Chef Do Your Body Justice Baltimore, Md. - Executive Sous Chef Harry’s Essential Grill Vienna, Virginia • Performed all the functions of the Restaurant Chef • Managed food and beverage sales in excess of $,, • Maintained purchases, inventory, and cost control • Created weekly menus and developed corresponding costs • Managed and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Prep cook and banquet server |
Baltimore, MD US - ( mi.) |
$10K to $30K |
Feb 1 |
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| OBJECTIVE: To obtain a position in a food service setting as a short-order cook, cold/hot prep cook, grill cook, or caterer, where I can grow and learn as a chef. CAREER SUMMARY: Dedicated, consistent and thorough kitchen staff person with steady attention to detail and the task at hand. Posseses an extreme love for baking cakes, pastries and other deserts. Always clean and organized, completes tasks in a timely manner and always willing to assist others, including guests and team members. FOOD ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
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Executive Chef |
Sykesville, MD US - ( mi.) |
$40K |
Dec 20 |
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| Executive Chef with + years experience. Executive Chef Hilton Hotels/Hilton Garden Inn Nov -Dec •Responsible for daily opening and closing of restaurant. •Managing inventory including but not limited to weekly food purchasing. •Coordinating banquets, receptions and meetings for + guests. •Oversee revamp of entire hotel/catering menu. •Responsible for selection, training, and coaching of restaurant staff. •Successfully implemented bar service at the hotel. •Managed yearly budget in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Sous Chef |
Pasadena, MD US - ( mi.) |
$40K to $50K |
Jul 21 |
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| OBJECTIVE To obtain a position as a CHEF SKILLS PROFILE • Thorough knowledge of hotel management and culinary arts • Experienced in preparing menus, various cooking methods EMPLOYMENT HISTORY Line Cook, Embassy Suites Hotels October -present Linthicum Heights, MD • Assist Banquet Facilitator • Prepares Specialty foods • Maintain orders from customers • Catered private banquets/parties Sous Chef, Sheraton Hotel Linthicum Heights, MD October - October • Trained newly hired cooks • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous Chef, |
Baltimore, MD US - ( mi.) |
$30K |
Apr 5 |
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| CAREER OBJECTIVE: To gain employment as an executive chef. EDUCATION: • Baltimore International College, Associate of Applied Science Professional Cooking And Baking, • ServSafe® Certification, • ServSafe® Train the Trainer Certification • Certified ServSafe® Instructor • Registered ServSafe® Examination Proctor EXPERIENCE: • Knife Cuts, meat fabrication, stocks, soups, sauces • Sauté, Broil, Grill, Fry, Salad • Banquet cook • Prep cook • Catering • Assistant ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Pastry Chef |
Taneytown, MD US - ( mi.) |
$60K to $80K |
Aug 30 |
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| WORK HISTORY Atlantis Resort Bahamas Nassau, Bahamas Assistant Executive Pastry Chef / to Present Pastry Chef of Jean Georges Restaurants (Dune & Café Martinique) Diamond Restaurants Seasonal Menu Changes Specialized cake for Birthdays and Weddings Work with senior resort pastry chef with projects Dune Restaurant at the Ocean Club three meal a day with room service Continuous product quality improvements and reduction of cost Highest Restaurant in JD Power scores company wide , Turn ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Owings Mills, MD US - ( mi.) |
$70K to $90K |
Apr 5 |
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| EXPERIENCE Sodexo Campus Executive Chef / – Present Owings Mills MD Successfully built a loyal regular clientele by ensuring individual customer satisfaction Geared our campus menu to a more restaurant style menu Executed and monitored products and food cost, lowering food to a % & labor to % Menu development and banquet planning, executed menus and exciting events up to people Controlled a budget of . million dollars to ensure a stable food cost Customized menus to suit the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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sous chef |
owings mills, MD US - ( mi.) |
$40K to $60K |
Dec 14 |
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| ROBERT BEASLEY Hannahs Mill Dr. Apt. Owings Mills, MD -- Objective Experienced Sous Chef with a strong background in the culinary arts seeking a Senior Sous chef position that will further allow me to utilize my team management, cost control and customer service skills, while continuing to develop for a future position as an Executive Chef. Education B.S. in Foodservice Management Johnson and Wales University- Providence RI May A.A.S. in Culinary ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Baltimore, MD US - ( mi.) |
$50K to $60K |
Mar 11 |
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| Kevin L. Underdue S Potomac St Baltimore, Maryland Phone: -/-- Email: OBJECTIVE: To work with a group of motivated, experienced professionals who Exude passion for the industry; obtain diverse experience with culture, food And creative solutions dedicated to meeting and exceeding the Expectation of the most important critic, the guest of honor.. EDUCATION - Diploma, Patterson High School - Baltimore City Community College ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Sous Chef |
Bel Air, MD US - ( mi.) |
$30K to $40K |
Feb 22 |
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| Email: SUMMARY OF QUALIFICATIONS Extensive experience in Fine Dining, A La Carte, and Banquets Experience in both Front and Back of House Operations Perfect attendance record in all jobs and education Solid history of high work performance in leadership roles EDUCATION The Culinary Institute of America, Hyde Park NY Associate in Occupational Studies: Culinary Arts July Perfect attendance GPA . Dean s List CULINARY EXPERIENCE Duclaw Brewing Co-Restaurant Bel Air, MD ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous Chef |
Severna Park, MD US - ( mi.) |
$70K to $80K |
Sep 26 |
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| *EMAIL SANDERSMMA@VERIZON.NET W. MARK SANDERS, C.E.C. WORK EXPERIENCE July – Present Executive Chef, C.E.C Private Club in Maryland • Executive Chef for a $. million food and beverage sales operation. • Responsible for kitchen labor costs, food costs, food purchasing and inventory control. • Lowered costs of food sold by %. • Lowered food cost by % year to date. • Increased over all food quality for membership a la carte dining experience by increasing “from scratch” cooking from % ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Baltimore, MD US - ( mi.) |
$40K to $120K |
May 21 |
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| EDUCATION Baltimore International College, School of Culinary Arts Bachelor in Culinary Arts, EXPERIENCE Alizee' Restaurant West University Parkway, Baltimore MD, July -January Title: Executive Chef Hired to revamp menus. Trained and developed a full staff to include fifteen. Increased banquet sales, in charge of hiring staff, food cost and all inventory. Accountable for all food productions as well as scheduling. Developed all recipes, soups, sauces and flavors for a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Chef/Cook |
Baltimore, MD US - ( mi.) |
$30K to $60K |
Feb 1 |
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| AARON D. BROWN wealthy () - OBJECTIVE To create and prepare excellent healthy foods through the enhancement of taste. EXPERIENCE AS PERSONAL CHEF Mr. and Mrs. Kenneth Patterson - August Anniversary Banquet Mr. and Mrs. Diggs - February Valentines Day Dinner Mr. and Mrs. Meadows - June Banquet Service, waiting staff for wedding reception Delandria Mills - March – Present Small intimate social gatherings EMPLOYMENT HISTORY Florence Crittenton Services, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Millersville, MD US - ( mi.) |
$50K to $80K |
Jun 8 |
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| PROFESSIONAL EXPERIENCE Leelynn’s- Executive Chef August - present Meet or exceed food cost goals through: Inventory Utilization, use systems to help forecast food cost, menu planning to cross utilize ingredients, ordering efficiently and effectively by using spreadsheets Manage daily flow of products and staff to ensure prompt service and guest satisfaction Responsible for daily/weekly kitchen cleaning program Work as a team leader to insure standards are maintained through communication ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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