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Title |
Location - (Distance) |
Salary/Rate |
Date |
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chef |
Mays Landing, NJ US - ( mi.) |
$40K to $60K |
Jul 5 |
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| ; As Chef de cuisine, my duties have included staff training, writing and producing both the lunch and dinner menu, inventory control, communicating with the executive chef about any staffing issues, employee reviews, as well as overall restaurant management as needed to coincide with the front of the house restaurant managers. My ultimate goal has been to create a unique and enjoyable guest experience utilizing products to maximize guest satisfaction while controlling overhead to the best of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
egg harbor twp., NJ US - ( mi.) |
$40K to $100K |
Oct 30 |
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| Henry Wroniuk West Jersey Avenue Egg Harbor Township, NJ OBJECTIVE Seeking a challenging position in an upscale environment that utilizes my education, skills and experience. PERSONAL STRENGTHS * Strong interpersonal and organizational skills * Able to execute responsibilities both proficiently and punctually * Responsive in analyzing situations quickly, with concise solutions. * Experienced in negotiating agreements, managing budgets and projects, as well as embracing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Absecon, NJ US - ( mi.) |
$80K to $120K |
Aug 8 |
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| Glenn D. Albright Sr. Poplar Avenue, Galloway Township, New Jersey, ( ) - Cell () -( KgAlbright@Comcast.net ) Objective To secure a challenging position within a Food & Beverage Department in a forward looking organization where my abilities can be fully utilized. Experience Executive Sous Chef November to March - Harrah’s Entertainment Inc. Atlantic City, New Jersey Assist Executive Chef in the daily operations of the culinary department. Oversee staff ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Brigantine, NJ US - ( mi.) |
$40K to $60K |
Nov 15 |
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| OBJECTIVE Obtain a position with a full scale restaurant as Executive Chef/Sous Chef SUMMARY OF QUALIFICATIONS • Qualified as a GREAT Guide/Chef as part of NFCA’s Gluten-free Resource Education and Awareness Training program. This qualification enables me to assist chefs and restaurants desiring to learn about gluten-free cooking • Professional experience includes Assistant Kitchen Manager and Chef Manger • Professional background supported by a culinary degree from Johnson and Wales with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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sous chef |
Ventnor, NJ US - ( mi.) |
$30K to $40K |
Jan 5 |
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| Objective: An Entry Level Management Position.Experience: Clarion hotel West Atlantic City,New jersey, Sous chef Sept. to dec. Recieved banquet menues,and ordered food accordingly. Directed cooks in performing tasks. expedited,so food went out in timely manner. assisted in all facets of the kitchen. Nikki Beach Atlantic City,New Jersey Sous Chef- April to Sept. Recieved previously planned menus. Directed cooks performing tasks. Ordered the appropiate amount of product,to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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sous chef |
Atlantic City, NJ US - ( mi.) |
$30K to $60K |
Jan 18 |
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| Top-performing culinarian, with many years of proven, progressive experience in all aspects of food preparation and production. Experienced in back-of-house management and catering/banquet operations for flagship establishments. Creative and consistent in quality at all times. - CORE COMPETENCIES - Cooking | BOH Management | Catering/Banquet Operations | Menu Planning Purchasing | Inventory Control | Sanitation Compliance | Customer Service | Quality Control - PROFESSIONAL EXPERIENCE - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef Manager |
Mays Landing, NJ US - ( mi.) |
$60K to $70K |
Dec 3 |
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| EXPERIENCE HARRAH’S ENTERTAINMENT CAESARS PALACE Atlantic City, New Jersey /-present Banquet Chef, Room Service Chef Accountable for Food Cost and P&L for outlets VIP events up to guests Responsible for food production and overall supervision of a staff of - daily Interact with clients and guests on daily basis Responsible for staffing, scheduling and training Daily duties include menu planning, pre-costing and purchasing of daily materials SOFIA RESTAURANT Margate, New Jersey ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Somers Point, NJ US - ( mi.) |
$60K to $70K |
Jul 30 |
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| OBJECTIVE To obtain a position as a chef and to be part of a successful team SUMMARY OF QUALIFICATIONS • Proven ability to produce quickly under pressure, without sacrificing quality • Basic mastery of cooking philosophy and technique. • Full range of managerial skills. • Understanding of all key health and sanitation concerns. WORK OF EXPERIENCE /-/ Executive Chef/Managing Partner Harbor’s Bizaare Restaurant Stone Harbor, NJ Responsible for all Facets of the restaurant which included ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Galloway, NJ US - ( mi.) |
$100K to $120K |
Feb 7 |
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| (Cell) OBJECTIVE Work for a growing, goal oriented company where hard work meets success on a daily basis. STRENGTHS - Proven culinary skill at all levels of Food and Beverage. - Mastery of union and non-union management Hotels. - Cost Control expertise in food, purchasing and labor. - Sanitation and Health Department management: Serve Safe certification. HONORS - Manager of the Year Marriott Harrisburg. - Manager of the Year Taj Mahal Two time winner. - Hotel Opening Task Force Interstate ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Galloway, NJ US - ( mi.) |
$90K to $120K |
Nov 8 |
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| EXPERIENCE¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬ – Present Atlantic City Country Club Northfield, NJ Harrah’s Entertainment Executive Chef Promoted in summer . Responsible for new menu creation and implementation for a la carte and banquet. Improved food cost by % in first six months in position. Improved labor cost by %, sanitation scores by %. Increased holiday re-booking by %. Assist Sales with private function and membership sales. New membership sales directly attributed to food quality ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Linwood, NJ US - ( mi.) |
$90K to $120K |
Feb 9 |
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| Objective To obtain an Executive Chef position in a luxury property that allows for creativity in developing new products and talent as well as room for professional growth. Summary • Experienced in luxury brand and five star properties. • Partnered with James Beard award winning chefs. • Trained in leadership and team building in the US Army. • Prepared numerous wine tasting menus and events, to include the AC Food and Wine Festival. Strengths: • Strong Financial Manager that achieves great ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook/chef |
Absecon, NJ US - ( mi.) |
$30K to $50K |
Mar 26 |
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| OBJECTIVE: To obtain a responsible culinary position that will enable me to put to use and maximize my culinary skills/experience while contributing to the growth of a major group or company . EDUCATION: Johnson & Whales Providence, Rhode Island Associate in Culinary Arts - WORK EXPERIENCE: // – / Tractor Trailer Driver (Certified CDL) : Swift Transportation Inc. S. th Avenue Phoenix, Arizona - Sous Chef: Garde Manger , Bally’s Park Place Atlantic City, New ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Brigantine, NJ US - ( mi.) |
$50K to $80K |
Oct 30 |
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| OBJECTIVE To obtain a position in a company that will profit from my extensive experience in culinary arts and management training. Seeking new opportunity with a growing company. SUMMARY OF QUALIFICATIONS Accustomed to meeting food cost and labor cost demands. Excellent in delegation and executing orders. Expert in sauces, stocks, butchering of meats and fish, and all food preparation. Interpretation of recipes for increasing or decreasing ingredients proportionate to the quantity desired. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef Cook |
Hammonton, NJ US - ( mi.) |
$30K to $40K |
Apr 26 |
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| Dear Hiring Manager, I read your job posting for the culinary position with interest. I can offer to your Company: - Over years of cooking experience - Ability to effectively hire, train, and manage staff scheduling, reports, and inventory In addition to my extensive cooking experience, I have excellent communication skills. I always maintain a gracious and professional manner when communicating with people, including staff and residence. My broad experience and range of skills make me a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef Managment |
Hammonton, NJ US - ( mi.) |
$60K |
Apr 22 |
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| David Melker P.O Box Hammonton N.J -- – -- WHAT EVER YOU DO, DO IT WITH PASSION! I have been a chef for years. During that time, I’ve had a wide variety of culinary experiences. These experiences include but are not limited to: Hotels Gourmet Restaurants Retirement Homes Catering Halls Convalescent Homes Health Spas Buffets It is difficult to fit such a long history on a standard resume. Over the years I have cooked many different cuisines: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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executive chef |
Galloway, NJ US - ( mi.) |
$80K to $100K |
Jul 23 |
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| Glenn D. Albright Sr. Poplar Avenue, Galloway Township, New Jersey, ( ) - Cell () -( KgAlbright@Comcast.net ) Objective To secure a challenging position within a Food & Beverage Department in a forward looking organization where my abilities can be fully utilized. Experience Executive Sous Chef November to March - Harrah’s Entertainment Inc. Atlantic City, New Jersey Assist Executive Chef in the daily operations of the culinary department. Oversee staff ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Sous Chef |
atlantic city, nj US - ( mi.) |
$40K to $50K |
Dec 9 |
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| Im currently the Executive Chef at The Cellar located in Brigantine, New Jersey. I have been in the food service industry for over years; Executive Chef for the last six months. I am relocating to the Charlotte area and have attached my resume in hopes of speaking to you soon regarding your open position. Thank you for your consideration. Sincerely, John Henry John H. Henry Jr. S Rhode Island Ave Apt Atlantic City NJ () - (cell) (E-mail) ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Executive chef |
Egg Harbor City, NJ US - ( mi.) |
$40K |
Apr 14 |
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| Looking for a working position that will afford me the ability to utilize my extensive culinary knowledge and benefit the organization that I am employed by. KEY SKILLS: Extensive background in food production and kitchen management Strong communication skills that help manage a successful kitchen team Adept at creating process improvement and recommending best practice solutions for high-volume output Versatile Chef with over year relevant experience Professional Experience: Sodexo, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Sous Chef |
Atlantic City, NJ US - ( mi.) |
$30K to $50K |
Jul 2 |
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| OBJECTIVE: To continue to grow in culinary and culinary management. QUALIFICATIONS A full and complete knowledge of all “back of the house” duties on the line (expo,broiler,suate’ apps,pantry,fry , grill, and deserts) as well as the day to day management of a high volume restaurant including shipping and receiving ,food inventory ,product ordering ,cost management, and employee scheduling.. The winner of the Men are cooking Gala of South Jersey and trained under such chefs as Robin Hass and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Sous Chef |
Mays Landing, NJ US - ( mi.) |
$50K to $70K |
Feb 4 |
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| Objective: To obtain a challenging position where I am able to express creativity as well as run a successful and profitable kitchen. Bay Restaurant and Bar/Clarion Hotel Somers Point, NJ/Egg Harbor Township -Present I am currently the Executive Chef of Bay restaurant and bar as well as the Clarion hotel. I opened Bay, setting up accounts with vendors, created seasonal menus for this seat fine dining seafood restaurant. I hired and trained a staff of BOH employees. I ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Line Cook, chef |
Atlantic City, NJ US - ( mi.) |
$30K |
Oct 6 |
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| EDUCATION Pennsylvania Culinary institute Pittsburgh, PA Associate degree in Specialized Technology February Le Cordon Bleu Program in Culinary Arts EXPERIENCE Pantry Chef June to September Saint Davis Golf Club Wayne, PA Create from scratch appetizers, salads, dressings, sauces, and dessert. Assemble three out of four courses to order at service. Service of plus. Learning saute and grill dishes. Create desserts and specials for menu. Make employee meal for on occasion. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Culinary Lead |
Absecon, NJ US - ( mi.) |
$10K to $20K |
Apr 16 |
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| EXECUTIVE CHEF FOOD & BEVERAGE LEADERSHIP || PROFIT & LOSS OPTIMIZATION || STRATEGIC PLANNING || STUDENT & STAFF DEVELOPMENT & TRAINING || CLIENT/STAFF RELATIONSHIP MANAGEMENT || VENDOR MANAGEMENT || CATERING Client-focused Executive Chef with over years of achievement in hospitality and food/beverage operations. Natural interpersonal leader and coach who develops employees to their fullest potential. Adept at thinking creatively while balancing product availability, cost, labor, loss, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Owner |
Northfield, NJ US - ( mi.) |
$70K to $80K |
May 8 |
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| Associate in Occupational Studies – Culinary ArtsMichigan State University, East Lansing, Michigan, – College of Business, School of Hotel, Restaurant & Institutional ManagementPROFESSIONAL ASSOCIATIONS:Alumni Culinary Institute of AmericaAmerican Culinary Federation, C.W.CPROFESSIONAL EXPERIENCE:Culinary Productions of Memphis, Memphis, Tennessee, / – /I owned and operated the first class catering company that specialized in corporate catering which developed a very loyal client ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food and Beverage Director |
Egg Harbor Township, NJ US - ( mi.) |
$50K to $60K |
Sep 23 |
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| OBJECTIVE Growth position that would effectively utilize my management experience and educational background in the food service industry to further develop my skills. EDUCATION Academy of Culinary Arts-Mays Landing, New Jersey Culinary Degree- Atlantic Community College-Mays Landing, New Jersey A.A.S Degree- EXPERIENCE H.I Rib & Co. - Pennington, New Jersey Kitchen Manager - -present Management responsibilities: inventory, purchasing and controlling food cost, banquet organization, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Director Position in Research |
Absecon, NJ US - ( mi.) |
$80K to $120K |
Oct 9 |
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| Dear Hiring Manager: I am currently working on my MBA with a concentration in Marketing at the University of Phoenix. Plus, I have an undergraduate degree in Culinary Arts Management through the Culinary Institute of America. I have extensive knowledge in the culinary arts, dealing with clients, budget, P&L, marketing to increase sales and reduce labor costs. I have extensive purchasing and inventory control knowledge as well. I would like to be able insert my skills to the next level of my ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Food Beverage Manager |
Absecon, NJ US - ( mi.) |
$30K to $50K |
Jan 19 |
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| Objective: To work for a progressive, innovative company, where I can utilize my leadership, and customer service skills to provide contributions towards the growth of the organization. Qualifications: • Managed employees and departmental functions to include interviewing, recruiting and training of personnel. • years proven administrative, secretarial and general office experience. • Experience in working with Management and Executive Board level professionals • Knowledge of and human ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook /supervisor |
Hammonton, NJ US - ( mi.) |
$30K to $40K |
Feb 26 |
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| Dear Hiring Manager, I read your job posting for the cook position with interest. I can offer to your Company: - Over years of cooking experience - Ability to effectively hire, train, and manage staff scheduling, reports, and inventory In addition to my extensive cooking experience, I have excellent communication skills. I always maintain a gracious and professional manner when communicating with people, including staff and residence. My broad experience and range of skills make me a superior ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Administrative Assistant |
Mays Landing, NJ US - ( mi.) |
$40K to $70K |
Aug 6 |
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| Cynthia Russell Jamestown Circle Mays Landing, NJ -- (h) -- (c) Summary of Qualifications Effective oral and written communicator Strong ability to work without supervision High level of confidentiality Detail oriented Exceptional records retention skills Problem solver Excellent coordinating and prioritizing skills Proactive ability in scheduling appointments and maintaining calendars High level of ability in transcribing and recording meeting ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Transporter |
Absecon, NJ US - ( mi.) |
$50K to $60K |
Jul 18 |
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| -mail William T Kelleher Education - Lower Cape May Regional High School Cape May, N.J. - Johnson & Wales University Providence, R.I. - Atlantic Cape Community College Mays Landing, N.J. Work experience – U.S. Navy New London, Conn. Galley Watch Captain – Responsible for preparing recipes as per Navy standards. During off crew times attended Navy schools as directed, as well as, planned menus and food orders for upcoming patrols. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Hospitality Sales |
Egg Harbor Township, NJ US - ( mi.) |
$70K to $90K |
Nov 3 |
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| Profiled on LinkedIn Hospitality Management Professional and innovator with an excellent track record for growing revenue and building relationships through outstanding sales abilities, creativity, and excellent communication and customer service skills. I have an innate ability to troubleshoot, identify, and implement new revenue streams. - menu & event planning - marketing & development - leadership & loyalty strategist - business development - certified management trainer - start-up, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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General Manager |
Egg Harbor Township, NJ US - ( mi.) |
$50K to $80K |
Apr 23 |
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| Objective * To build an environment of excellence and teamwork in the workplace, that inspires commitment to the customer, the company and its leadership. Involving diverse & highly skilled associates, motivated to give their best and enjoying their success, collectively. Drawing on my years of culinary experience and years as a manager, Qualifications * Wawa Food Markets Inc. / – / - Fuel General Manager - Contact: Sandi Moreno - () - - Presidents Club ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Server Waiter |
Atlantic City, NJ US - ( mi.) |
$30K to $50K |
Jan 22 |
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| OBJECTIVE To secure a position working for a dynamic company that optimizes my skills and talents to benefit the overall professional image of the organization. EXPERIENCE Still Solutions – Independent Consultant April – present Hired by restaurants to successfully improve their gross profit margin by making changes to cuisine and mixology selections, menu pricing, and, most significantly, initiating a centralized shift to focus on service and culture standards. Generated an average % ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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General Manager |
Absecon, NJ US - ( mi.) |
$80K to $120K |
Jan 17 |
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| OBJECTIVE To obtain an upper-level management position within the Hospitality Industry utilizing extensive experience, education and training in a new and challenging environment SUMMARY Successful and diversified career in Hospitality involving operations management, personnel motivation and development Capabilities – Business Development & Profit Improvement … Project Direction … Problem Solving … Forecasting … Strategic Planning … Cost Control … Purchasing … Planning & Coordinating … ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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GM |
Absecon, NJ US - ( mi.) |
$80K to $250K |
Dec 3 |
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| OBJECTIVE To obtain an upper-level management position within the Hospitality Industry utilizing extensive experience, education and training in a new and challenging environment SUMMARY Successful and diversified career in Hospitality involving operations management, personnel motivation and development Capabilities – Business Development & Profit Improvement … Project Direction … Problem Solving … Forecasting … Strategic Planning … Cost Control … Purchasing … Planning & Coordinating … ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Director Of Operations/General Manager |
Absecon, NJ US - ( mi.) |
$90K to $120K |
Jan 17 |
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| OBJECTIVE To obtain an upper-level management position within the Hospitality Industry utilizing extensive experience, education and training in a new and challenging environment SUMMARY Successful and diversified career in Hospitality involving operations management, personnel motivation and development Capabilities – Business Development & Profit Improvement … Project Direction … Problem Solving … Forecasting … Strategic Planning … Cost Control … Purchasing … Planning & Coordinating … ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook/ prep cook |
Egg Harbor Township, NJ US - ( mi.) |
$20K to $40K |
May 27 |
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| E.H.T., NJ OBJECTIVE Experienced cook actively seeking a position in the culinary field that will offer me the opportunity to continue to learn and develop my skills and help me realize my ultimate goal of becoming a master chef. Success oriented, outgoing with a positive attitude and eager to learn. Strong sense of responsibility and self-motivated. Team player with the ability to work independently, multi-task and the ability to learn quickly. PROFESSIONAL EXPERIENCE • Lead cook with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Restaurant General Manager |
Absecon, NJ US - ( mi.) |
$80K to $110K |
Jan 6 |
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| OBJECTIVE To obtain an upper-level management position within the Hospitality Industry utilizing extensive experience, education and training in a new and challenging environment SUMMARY Successful and diversified career in Hospitality involving operations management, personnel motivation and development Capabilities – Business Development & Profit Improvement … Project Direction … Problem Solving … Forecasting … Strategic Planning … Cost Control … Purchasing … Planning & Coordinating … ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Territory Sales Manager |
Somers Point, NJ US - ( mi.) |
$60K to $80K |
May 22 |
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| Profiled on LinkedIn Hospitality Management Professional and innovator, with an excellent track record for growing revenue and building relationships through outstanding sales abilities, creativity, and excellent communication and customer service skills. I have an innate ability to troubleshoot, identify, and implement new revenue streams. - menu & event planning - contracts & proposal development - forecasting & financial reporting - business development - certified management trainer - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Upper F & B Managment |
Absecon, NJ US - ( mi.) |
$70K to $100K |
Nov 10 |
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| OBJECTIVE To obtain an upper-level management position within the Hospitality Industry utilizing extensive experience, education and training in a new and challenging environment SUMMARY Successful and diversified career in Hospitality involving operations management, personnel motivation and development Capabilities – Business Development & Profit Improvement … Project Direction … Problem Solving … Forecasting … Strategic Planning … Cost Control … Purchasing … Planning & Coordinating … ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Assistant Director, Special Events |
Mays Landing, NJ US - ( mi.) |
$50K to $70K |
Jul 8 |
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| Objective To acquire a management position that will enable me to utilize proven experience and contribute to my professional advancement and development within the hospitality industry. Qualifications Hard working and self-motivated; able to set effective priorities to achieve immediate and long-term goals Ten+ years experience in the hospitality industry including catering, sales and administrative Proven interpersonal and communications skills, having dealt with a variety of professionals ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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General Manager |
Hammonton, NJ US - ( mi.) |
$60K to $80K |
Dec 22 |
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| Executive Profile Over twenty successful years in every facet of the hospitality industry in capacities as Director of Food and Beverage, General Manager, Banquet Manager, Sales and Unit Accounting. A dynamic Team Leader with tenacity for results, profitability and guest satisfaction through education, leadership, training and continuous performance planning. Objective To secure a challenging position with a growth of opportunity that you have the ability to achieve results in sales, profit, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food and Beverage Director |
Hammonton, NJ US - ( mi.) |
$70K to $80K |
Nov 2 |
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| Executive Profile Over twenty successful years in every facet of the hospitality industry in capacities as Director of Food and Beverage, General Manager, Banquet Manager, Sales and Unit Accounting. A dynamic Team Leader with tenacity for results, profitability and guest satisfaction through education, leadership, training and continuous performance planning. Objective To secure a challenging position with a growth of opportunity that you have the ability to achieve results in sales, profit, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Director of Food and Beverage |
Mays Landing, NJ US - ( mi.) |
$70K to $130K |
Nov 3 |
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| Chuck Belanger Calhoun Avenue ~ Mays Landing, NJ ~ USA Home Phone () - Cell () - E-mail – QUALIFICATION HIGHLIGHTS • More than years of management experience in the food and beverage industry with demonstrated success and full P&L responsibilities. • Proficient in cost containment, customer service, staff training, strategic planning, budgeting, new restaurant start up and maintaining efficient staffing levels. • Implemented Gourmet Beach ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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General Manager/ Director of operations |
Atlantic City, NJ US - ( mi.) |
$70K to $110K |
Sep 30 |
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| DIRECTOR OF OPERATIONS Senior food and beverage management professional specializing in incomparable customer service, with more than years of experience driving multi-unit operation profits. Energetic, personable and hands-on manager dedicated to leading by example and encouraging professional staff success within prestigious, high-profile establishments. Persuasive and positive business leader with entrepreneurial approach focused on solving organizational issues and propelling operations ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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management |
ventnor, NJ US - ( mi.) |
$60K to $90K |
Nov 1 |
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| EducationTemple University - ; Bachelor of Science in Organizational ManagementLa Cuisine Francaise – ; Classic th Century French Cuisine - Amsterdam, HollandRestaurant Experience• / to Pres.– Manager– Corky’s Restaurant & Bar – Atlantic City, NJManager for high volume, ( seats and two bars), full service operation ($. million in revenue). Hiring, Training, Menu Planning, Purchasing, Budgeting & Forecasting. • to – Manager, Maitre D’, Sommelier – Alfonso’s, EHT, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Restaurant General Manager/Food and Beverage Director |
Smithville, NJ US - ( mi.) |
$70K to $120K |
Feb 18 |
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| BRUCE W. SCHILDER East Revere Way Smithville, New Jersey -- (home) -- (cell) Email: OBJECTIVE To obtain an upper-level management position within the Hospitality Industry utilizing extensive experience, education and training in a new and challenging environment SUMMARY Successful and diversified career in Hospitality involving operations management, personnel motivation and development Capabilities – Business Development & Profit Improvement … ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Office Coordinator |
Brigantine, NJ US - ( mi.) |
$30K to $40K |
Jan 27 |
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| *Career Objective* To obtain a position with your company in the Administration Office, Customer Service, Accounting Department ,Personnel-Operation department or Compensation/Benefits department. *Work Experience* I have been with the Trump organization for the last years, working in the positions of Compensation Coordinator, Office Coordinator to the Executive Chef and Beverage Coordinator. Prior to the Trump organization, I worked as a General Ledger Accountant for two Savings and Loans ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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GM |
Atlantic City, NJ US - ( mi.) |
$50K to $120K |
May 28 |
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| OBJECTIVE A professional management position to utilize my well-developed supervisory skills, enhance company revenue and customer satisfaction. SKILLS PROFILE • Knowledge of and experience with corporate and casino procedures. • Experience as a salaried manager in ; Casual dining, Room service, Beverage Casino Bar management, Butler services, Banquets , Buffet Restaurants and Retail outlets. • Experience in working with budgets for staffing levels and proficient in P&L Reporting. • Superior ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Restaurant General Manager or AGM |
Hammonton, NJ US - ( mi.) |
$50K to $60K |
Sep 7 |
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| Guy M. Bauer Mc Cormick Ave. Hammonton, NJ Roanoke Dr. El Paso, Tx - - Hands-on General Manager with years of experiences in corporate, franchise, and independent markets in the food service industry. In high volume - full service fine and casual dining operations with proven positive results. Experienced in menu creation, world class guest service, special events, catering, wine tasting themes, and private dining. Member of the American ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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DIRECTOR OF FOOD & BEVERAGE |
Egg Harbor Township, NJ US - ( mi.) |
$60K to $70K |
Jul 19 |
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| DIRECTOR OF FOOD & BEVERAGE / DIRECTOR OF OPERATIONS Star Hotel Food & Beverage Management professional, blended with Sales, Culinary, Catering, Grand Opening and Turn Around experiences, plus Rooms Division operation know how, characterized by diverse interpersonal skills, possess understanding and compassionate leadership attributes that brings values to the team and property.CAREER HISTORYSnapFood.Com - New York, New York -PresentRELATIONSHIP MANAGER Innovative internet online ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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