|
| |
Title |
Location - (Distance) |
Salary/Rate |
Date |
|
|
sous chef |
East Brunswick, NJ US - ( mi.) |
$50K to $60K |
Apr 18 |
|
| OBJECTIVE Driven and seasoned professional with extensive experience directing food, beverage and banquet operations. Proven track record of consistently increasing sales and slashing costs. Demonstrated strengths in improving banquet selections, training staff and realizing profits. Full knowledge of hospitality industry honed through a successful career at all management levels for a variety of hotels, restaurants, conference centers, catering operations and assisted living facilities. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
District Manager |
Northport, NY US - ( mi.) |
$90K to $110K |
Mar 16 |
|
| EXPERIENCE: AMF Bowling Centers, Centereach, NY District Manager / – / Responsible for thirteen centers, and five hundred employees for the largest bowling company in the world. This included all aspects of bowling center operations: monthly food, beverage and facility audits, recruiting, and performance management. Other facets were individual development planning, performance improvement plans, and bench training. Supporting the GM’s daily, while administering GM operation’s reviews ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
chef |
Bayside, NY US - ( mi.) |
$40K to $50K |
Jul 21 |
|
| JOB OBJECTIVE: I am looking for a position of line cook / chef and wish to provide excellent service, as a result, of my cooking / restaurant experience. PROFESSIONAL BACKGROUND: Chef in a kitchen specializing in the preparation of Thai and American cuisine . WORK EXPERIENCE: Thailand Restaurant, New York, NY to Present Chef/line Chef • Responsible for all kitchen operations in the restaurant • Handle inventory, food preparation and maintaining health standards in the kitchen • Develop and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
director dining service |
Tuckerton, NJ US - ( mi.) |
$40K to $60K |
Aug 8 |
|
| Patrick Stapleton Lake Crystalbrook Drive Little Egg Harbor, NJ Home: -- Cell: -- SUMMARY Culinary Chef with over + years experience in the culinary arts field. Excellent communication and organizational skills. Self-motivated and detail oriented. EMPLOYMENT: – Present Sea Oaks, Tuckerton, NJ – Assistant Banquet Chef Responsible for assisting head Banquet Chef in all areas of operations for large weddings and banquets to smaller more personalized affairs. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
chef |
Garnerville, NY US - ( mi.) |
$50K to $100K |
Apr 3 |
|
| WORKING EXECUTIVE CHEF QUALIFICATIONS: • Highly skilled at internal controls, food safety, purchasing and financial systems. • Creative and innovative professional with strong administrative abilities. • Experienced chef with excellent human relation and customer relation skills. • Excellent cook with a flair for garnishing and taste resulting in a wide range of appeal. • Extensive knowledge of various cuisines that include Italian, Oriental, Kosher, Light and Vegetarian. • Experienced in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Chef/Executive Chef |
Yonkers, NY US - ( mi.) |
$70K to $120K |
Sep 9 |
|
| GENERAL PROFILE I have been in the food industry for years. I am years old and grew up working in local restaurants in Northampton, Massachusetts. I am Semi-fluent and literate in Spanish I am a CIA Graduate with an AOS and BPS degree. After Graduating, I worked with Hartmut Handke CMC, in Columbus, OH and from there with Brad Barnes CMC, in Greenwich, CT. * In the summer of , Brad Barnes CMC and partner Lisa Brefere CEC, were hired to consult for the Hilton Times Square and Embassy ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
exec chef |
Greentown, PA US - ( mi.) |
$60K to $70K |
May 20 |
|
| ERIC SILVERS Rock Spring Drive • Greentown, Pennsylvania (Primary) Greenwood Avenue, Keyport, New Jersey (Secondary) -- • EXECUTIVE CHEF, EXECUTIVE SOUS CHEF, CHEF DE CUISINE • Award-winning Executive Chef with extensive expertise in menu design, kitchen operations management, catering and banquet management, and staff management of - cooks and stewards in diverse culinary settings ranging from small country clubs to multi-million dollar ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
executive chef |
Wayne, NJ US - ( mi.) |
$70K to $90K |
Jan 26 |
|
| Robert Hohmann Judith Place, Wayne, NJ -- [ A creative, hard-working and dependable chef who analyzes with sound judgment and has a good eye for detail. Eagerly welcomes challenges and am looking to utilize and expand existing skills and leadership. SUMMARY OF QUALIFICATIONS: •Organized chef with the capabilities to manage, train and motivate a culinary team of over associates •Skilled to meet deadlines in a fast-paced environment while ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
executive chef |
Mount Arlington, NJ US - ( mi.) |
$70K to $120K |
Apr 10 |
|
| RESUME Executive Chef EXPERIENCE: / - Present The Exchange Rockaway, NJ Executive Chef General manager of seat restaurant with million in sales. Responsible for FOH and BOH operations. / - / The Hudson River Club New York, NY Corporate Chef Oversee operations for four major restaurants with employees with annual sales of million plus in the financial center in Manhattan. / - / Gurneys Inn & Spa Montauk, Long Island Executive Chef Supervised existing, well ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Executive Sous Chef |
New York, NY US - ( mi.) |
$50K to $250K |
Mar 21 |
|
| Highlights of Qualification • Eight years experience in leadership positions of management • Proven problem solving skills in high pressure situations • Strong interpersonal skills that motivate employees when delegating tasks • Passionate, creative, and enthusiastic. Work Experience /- Present Todd English Enterprises New York, New York Chef • Executive Chef for Juliet Supper Club, projected annual sales $ million. • Currently, Executive Sous Chef for Ca Va Brasserie ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Executive Chef/ Chef de Cuisine |
New York, NY US - ( mi.) |
Benefits, Bonus Incentives, Profit Shares, 401 (K) program |
Aug 23 |
|
| PROFESSIONAL EXPERIENCE - PRESENT MARCEY BROWNSTEIN CATERING New York, NY freelance Event Chef. Hired on an as need basis for a wide variety of events, including intimate dinners at private residences in New York City, as well as large events with as many as guests. Responsible for all aspects of producing high quality food and service to many prominent clients. MARCH - APRIL PRIVATE CHEF for Stephen and Alex Cohen, Greenwich, CT Prepared lunches and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
executive chef,chef de partie,chef |
long island city, NY US - ( mi.) |
$50K to $70K |
Apr 29 |
|
| Michael Gilmartin Center Blvd. Long Island City June - Work History Sodexho Corporate Services Broad Street N.Y. Title, Duties Executive Chef I run all aspects of a multi dimensional food service operation for a large law firm .Between catered affairs and regular café service we serve In excess of covers per day. I run a union staff of people for whom I schedule and track payroll.I am also responsible for all team members executing proper ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Executive Chef |
New York, NY US - ( mi.) |
Negotiable $50K to $100K |
Jan 19 |
|
| Cellular OBJECTIVE: To work for a top restaurant that operates on a professional high and energetic level but always holds its prestige. I have worked on some of the best restaurants in the world and I would like to have the opportunity to utilize my knowledge in a place that I can grow and teach those around me about different cuisines as well as growth in the culinary field. ASSETS: Strong administrator with excellent customer service, public relations and organizational skills. Independent, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
chef/ sous chef/ kitchen BOH managment |
Brooklyn, NY US - ( mi.) |
$50K to $120K |
Jan 19 |
|
| Cover letter PEDRO DIAZ Decatur St Brooklyn NY ()-- PEDIAZ@GMAIL.COM DATE: // Company name; THE FITZPATRICK Dear Ms. /Mr. In regards to the open position as culinary sous chef / chef you have posted on line, I am very interested in the Opportunity. Perhaps after reading this letter and enclosed Resume, you will agree we have mutually beneficial reasons to meet. My credential included: • + years of culinary experience in Hotel, Restaurant, Aviation Catering, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
executive chef |
new york, NY US - ( mi.) |
$60K to $120K |
Oct 20 |
|
| E TH Street. Apt. #a New York, NY #-- Amit V. Kale Objective: To secure a leading position in the culinary arts utilizing my unique skills and prolific experience. Work History: - Aloe Restaurant, New York City, NY Chef/ Partner • Performed all managerial duties for successful operations in this seat restaurant. • Planning, pricing, and creation of menu items with strict focus on creativity and cost control. • Spearheaded marketing, public ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Executive Chef • Banquet Chef , Restaurant Management |
Bogota, NJ US - ( mi.) |
$40K to $50K |
Feb 10 |
|
| PROFESSIONAL SUMMARY EXECUTIVE CHEF • BANQUET CHEF • RESTAURANT MANAGEMENT Experienced chef with extensive qualifications in food service preparation and management for multi-billion dollar full service international hotel and restaurant organization. Solid background in the management of kitchen, banquet and catering operations. Expertise in creative menu planning, expense controls, staff training and supervision, event planning and management, inventory control, ordering, guest relations, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
chef |
new york, NY US - ( mi.) |
$40K to $60K |
Oct 9 |
|
| Glenarbor golf club,westchester,NY. Open food service, banquets, lunches,run daily kitchen,purchaing and control cost within budget..cocktail parties on and off premise cateriassng. -; bayview seafood market, Sagharbor,LI,NY. run kitchen,on and off premise catering, execute lunches,seafood menus,.. -; marriott corporate services wtc,new york run corporate kitchen for brown&wood llp, daily breakfast, ..lunches, design menu cycle,corporate ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Banquet Chef |
New York, NY US - ( mi.) |
$30K to $40K |
Aug 11 |
|
| OBJECTIVE: To obtain long term employment with growth potential where I could contribute my skills and hardworking abilities. SUMMARY: Trustworthy, confident and consistent.Detail-oriented, able to multi-task effectively and resourceful in completing projects.Over years experience in the Hospitality Industry. EDUCATION: Johnson and Wales University, Charlotte, NC A.S Culinary Arts, Experience: /- Present: Jacob Riis Settlement House, Queens, NY Head Cook Responsible for creating ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Executive Chef |
Hempstead, NY US - ( mi.) |
$50K to $100K |
Feb 6 |
|
| EXECUTIVE CHEF Specializing in New American and Seafood Cuisines Detail and Result Oriented in most cuisines Overview More than twenty five years, of various professional cooking and kitchen management experience. Always projecting professionalism and leadership qualities. Consistently maintained or established two star ratings, in restaurant establishments. Including Island Restaurant (, NYC), Soul Café (, NYC), Docks Oyster Bar and Seafood Grill (-) Owned and operated a juice ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Banquet Chef |
Pleasantville, NY US - ( mi.) |
$50K to $70K |
May 2 |
|
| -- /-Present Nevaeh Cuisine –Pleasantville,ny: Chef Manager Small Cafe serving Healthy Cuisine , gluten-free,% peanut free .Specialties /-/ Culinart Inc-Titanic expedition – New York, New York Chef Manager • Managed and supervised a team of employees. • Responsible for training and scheduling. • Maintaining daily food costs analysis and inventories. • Payroll, Banking /-/: Florian Food Service Verizon- Rye brook, NY Chef Manager Ordering, preparing, cooking ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Banquet Chef |
new York, NY US - ( mi.) |
$50K to $80K |
Feb 24 |
|
| w : www.laurentaubel.com SUMMARY Graduated from one of the best culinary school in France. Cooks healthy seasonal foods with fresh organic ingredients. Cooks a variety of cuisines, including vegetarian, vegan and contemporary American. Member of the Association Culinaire Francais and James Beard Foundation EXPERIENCE JAN TO OCT PRIVATE CHEF WARREN SPECTOR New York, NY?Martha’s Vineyard, MA?Palm Beach, FL Created menus and cooked breakfasts, lunches, dinners and catered large ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Banquet Chef |
Bronx, NY US - ( mi.) |
$40K to $50K |
Jan 18 |
|
| Professional Summary: Certified Servsafe Food Safety Instructor and Proctor with solid years of experience in culinary as a Kitchen Manager, Chef de Cuisine, Chef Instructor and a Caterer. Graduated from the University of Technology in Kingston, Jamaica WI with a Bsc Honors in Hospitality and Food Service Management. Core qualifications include: ? Kitchen Management ? Event Coordination ? Food Preparation and Culinary Instruction ? Proficient in MS software packages ? Strong verbal and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Sous Chef Banquet Chef |
Iselin, NJ US - ( mi.) |
$50K |
May 6 |
|
| OBJECTIVE I am seeking a Full-time position in Management, Food Service, Sous Chef and/or Banquet Chef. I welcome high energy environments and thrive on challenging positions that permit me to utilize my skills in a Professional environment EDUCATION A.A., The Culinary Institute of America, -. Campus Drive, Hyde Park, NY -. Serve Safe Certified N.R.A. March . John F. Kennedy Memorial High School, -. Iselin, NJ . • Varsity Wrestling - The Arts ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
chef/ sous chef /banquet Chef |
Fair Lawn, NJ US - ( mi.) |
$50K to $80K |
Sep 24 |
|
| innovative, self-taught Chef with more than twenty years experience. While I always combine complete dedication and expert, hands-on capability when working in a kitchen environment, I consider the kitchen my playground and am never afraid to try new things. I am looking to establish myself in a position where my experience and talent can flourish and I can contribute to an atmosphere of excellence. Areas of Expertise Experienced With A Wide Variety of Cuisines Including, Italian, American, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
exec pastry chef/ pastry chef |
Bayport, NY US - ( mi.) |
$60K to $100K |
Mar 3 |
|
| Terrace Road Bayport, NY -- QUALIFICATIONS A devoted, hard working, mature, enthusiastic professional in the Pastry Arts, Baking, and kitchen feilds. Loyal, seeks challenges, and has an open mind, and a willingness to learn. Works well with people on all levels. Added to the Amoretti National Pastry Team Championship, as chocolatier and menu development.Proud member of Valrhona Cercle des Chefs to :Pastry Chef Highlands Inn and Monterey ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Executive Chef |
Yonkers, NY US - ( mi.) |
$70K to $110K |
Dec 24 |
|
| Anthony L. Assenzio Bobolink Road Yonkers, New York () - PROFESSIONAL BACKGROUND – – Polpo Restaurant; Bulldogs & Greenwich, Cos Cob and Norwalk, CT Executive Chef Consultant - Hiring and training of staff - Supervise cooks and oversee the preparation, portioning, garnishing and storage of food - Create and updated menu to maximize profits and minimize loss - Test and develop recipes - Competitive purchasing and payroll - Assist in cooking and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Executive Chef |
West Haverstraw, NY US - ( mi.) |
$60K to $100K |
Aug 11 |
|
| SUMMARY Over years of progressive restaurant and catering experience, preparing Modern Italian, Classic French, North American Continental and Nuevo Latino, as well as the Art of Pastry. EDUCATION Johnson and Wales University, Providence, Rhode Island ~ Bachelor of Science in Food Service Management, Hotel-Restaurant/ Institutional Management, Science in Baking & Pastry Arts and Food & Beverage Management EXPERIENCE Piermont Gourmet Market and Catering Piermont Ave Piermont NY ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Chef |
West Haverstraw, NY US - ( mi.) |
$60K to $100K |
Aug 11 |
|
| Angelo L Ruiz Komonchak Circle, West Haverstraw NY H: -- C: -- AngeloLRuiz@Optonline.net An outstanding professional looking to accelerate my career SUMMARY Executive Chef and management professional with + years of P&L management, purchasing, marketing and executive leadership, expererience in high volume environment in progressive restaurant and catering establishments. Specialize in Modern Italian, Classic French, North American Continental, Fusion as well as ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
chef / management |
Toms River, NJ US - ( mi.) |
depending on job & location |
Oct 26 |
|
| R.J.Siman Togo Road Toms River, N.J. ()- Experience: Coaches & Media Chef July -Aug. Carolina Panthers (NFL) Stadium Food & Beverage South Mint Street Charlotte, N.C. Responsibilities for all preparation for the coaches staff and the media on the dinner shift. Also responsible for heating & directing the heating and refilling of all hot foods on game day serving , fans including all corporate functions and banquet events involving the use ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Sales |
Haledon, NJ US - ( mi.) |
part time |
Oct 30 |
|
| Linda Vista AvenueNorth Haledon, NJ, Phone --E-mail: Celia Milton Objective To blend the skills I’ve honed from over years in the restaurant business and as a freelance writer. My background covers many varied endeavors, and my goal is to find a position that utilizes my particular talents in a holistic and creative way. Work experience Jan. -May Apple Spice Junction, Parsippany, NJ Director of Business Development · Sales and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
|
|
|
|
Executive Chef |
Little Ferry, NJ US - ( mi.) |
$30K to $80K |
Dec 30 |
|
| JOSEPH L. DE SOMMA PHONE () - • JOEDES@OPTIMUM.NET SABINA STREET • LITTLE FERRY, NEW JERSEY OBJECTIVE Seeking a Culinary Arts position with a company which will require me to utilize my skills, abilities and experience. EXPERIENCE – Corporate Cafe Paramus, NJ Chef Manager Responsible for serving companies in building. Implementation of theme and wine dinners, seasonal ala carte menu’s, banquet menus. – Shamrock Inn Clifton, NJ Head Chef Special events, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Cook/ |
Queens, NY US - ( mi.) |
Need work |
Dec 16 |
|
| • Professional Skills: Seattle, WA. / Springhill Suits by Marriott, Seattle WA. Lead banquet cook contact Chef Tom at () -. / Kitchen consultant for Island Soul Restaurant. Seattle WA. Owner, Theo # (-- • /, Youthcare: Three years counseling teenagers/young adults’ ages to . • Taught cooking as a life skills and money management with Youthcare. • / : Retirement Management Co: Chef for retirement home. • Fluent in Spanish, French, Dutch, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
chef |
long island city, NY US - ( mi.) |
$50K to $70K |
Apr 29 |
|
| Michael Gilmartin Center Blvd. Long Island City June - Work History Sodexho Corporate Services Broad Street N.Y. Title, Duties Executive Chef I run all aspects of a multi dimensional food service operation for a large law firm .Between catered affairs and regular café service we serve In excess of covers per day. I run a union staff of people for whom I schedule and track payroll.I am also responsible for all team members executing proper ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
kitchen manager |
Bronx, NY US - ( mi.) |
$60K to $70K |
Jan 5 |
|
| Cassandra Quinlan – Ashford Metropolitan Avenue, Bronx New York -- Experience: I entered the culinary field in after attending the New York Restaurant School. I held my first job at Tabla restaurant, and went on to work in some of the cities finest establishments. I worked my way up from line cook to sous chef. I have managed kitchens from fine dining to casual dining concepts. I am seeking a growth position in an establishment that ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
executive sous chef/banquet chef |
Millstone Township, NJ US - ( mi.) |
$80K to $100K |
Feb 16 |
|
| JOB OBJECTIVE: Executive Sous-Chef/ Banquet Chef SUMMARY: · Have over twenty years of hands-on experience in the hotel/restaurant business, supervision, food preparation, large scale catering, and menu design. During this period of time managed different working stations, prepared hot-and cold dishes, performed food decoration; trained new employees. · Three times was a winner of the “Best Employee Award”. · Received several promotions. · Was delegated by the Hotel’s management to out-of-state ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
executive sous chef/ banquet chef |
Millstone Township, NJ US - ( mi.) |
$50K to $70K |
Aug 8 |
|
| JOB OBJECTIVE: Executive Sous Chef / Banquet Chef SUMMARY: • Dedicated career professional with over twenty years of experience in the culinary arts. Worked for the up-scale hospitality and catering establishments. • Areas of expertise include: o Food preparation and presentation o Creative menu engineering o International food knowledge o Banquet/special event coordination o Staff training and development • Three times was a winner of the “Best Employee Award”. • Promoted through the ranks ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
cook,banquet chef |
huntington, NY US - ( mi.) |
$30K to $40K |
Oct 27 |
|
| oday I am so happy to get that privilege to apply for job at this great CO.Let me tell you about myself.Iam a cook ,banquet chef i worked for different places like wendys restaurant located at westburry ny as a cook,Jem Prestige kosher caterer located at woodburry ny ,wandham hotel as cook garde manger,hilton hotel as banquet chef , radison hotel as cook garde manger,Lederman kosher caterer located at bayside as a cook banquet chef.If any position available please call me @ -- or ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Catering/Banquet Chef |
Mount Arlington, NJ US - ( mi.) |
$40K to $80K |
Sep 26 |
|
| Qualification Profile Highly accomplished Executive Chef/Banquet Chef with experience in food service management in hotel and catering facilities. Strong Management and leadership skills to supervise and organize a high volume kitchen. Ability to develop and customize menus and recipes for an on or off premise events. Fiscally responsible to manage food, labor, and liquor costs Proven success estimating food and liquor consumption. Motivated and determined to keep a safe and sanitary work ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Cook |
Flushing, NY US - ( mi.) |
$10K to $30K |
May 18 |
|
| Joyce Messina-Cook OBJECTIVE To obtain a position in a hotel/restaurant/catering establishment as a Cook where I can utilize my skills and talents in the culinary industry. EDUCATIONPROFESSIONAL EXPERIENCE / – / - New York Food and Hotel Management School Commercial Cooking & Catering Program instructional hour cooking program that includes courses in food preparation, baking and cake decoration, catering, food purchasing & sanitation, restaurant operations, Garde Manger and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
exec chef |
springfield gardens, NY US - ( mi.) |
$50K to $80K |
Dec 28 |
|
| Current Employment: Ross Hospitality agency. Employed as, Production Chef @ Columbia Univ.John Jay Hall. Main duties: produce evening meal, and brunch on weekend which includes cooking for foot ball team. Avg.nightly meals served…-. (Jan ) Montauk Yacht Club. Employed as Exce.Sous Chef. Primary duties…production cooking for banquets and,Weddings also, outdoor functions. Supervised cooks in bistro, “Breeze’s Café”. Serving ala carte and brunch menu. (May -Dec ) seasonal. (returned ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
chef |
Millstone, NJ US - ( mi.) |
$60K to $70K |
Aug 1 |
|
| JOB OBJECTIVE: Executive Sous Chef / Banquet Chef SUMMARY: • Dedicated career professional with over twenty years of experience in the culinary arts. Worked for the up-scale hospitality and catering establishments. • Areas of expertise include: o Food preparation and presentation o Creative menu engineering o International food knowledge o Banquet/special event coordination o Staff training and development • Three times was a winner of the “Best Employee Award”. • Promoted through the ranks ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
chef |
Whitehouse Station, NJ US - ( mi.) |
$30K to $40K |
Feb 16 |
|
| Education: University of South Florida: B.A. Sociology Art Institute of Seattle, WA A.A. Culinary Arts WORK EXPERIENCE Position Company Dates Location Personal Chef Winawer Family / - / West Palm Beach FL Job Description Responsible for menu planning, shopping, preparing, serving, and all kitchen related activities. Consistent high quality of performance guarantied client satisfaction. Executive Chef Aaron Catering / - / Wellington, FL Exclusive Caterers to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
chef |
Merrick, NY US - ( mi.) |
$60K to $70K |
Apr 10 |
|
| talented Hotel and Restaurant professional combing Business Management with Culinary Appreciation. SUMMARY OF QUALIFICATIONS • Executive chef with more than years experience in food preparations and kitchen, banquet, a la carte operations for leading hotels and restaurants. • Committed to creating memorable dining experiences for all guests. • Culinary innovator known for producing top-quality, creative products contributing to revenue growth. • Outstanding leadership, dedication, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
chef |
bronx, NY US - ( mi.) |
$30K to $100K |
Sep 10 |
|
| OBJECTIVE: To expand on the skills I have developed in the culinary field to gain experience necessary for advancement.EXPERIENCE:CHEF DE CUSINE: Walnut Creek, Ca April -presentResponsible for all aspects of kitchen management and food preparation.Menu Design Chefs Tables Cost and waste management controlCATERING CHEF: Walnut Creek, Ca ONGOINGVIP caterer for all backstage and lounge events at the Concord PavillionPrivate PartiesEXECUTIVE CHEF: San Ramon, Ca Feb-March Golf Club ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Chef |
Bergenfield, NJ US - ( mi.) |
$60K to $80K |
Jan 4 |
|
| Vincent E. Sabat Summary of Qualifications Professional Chef with over twenty-six years experience in the hospitality industry. My extensive background includes food preparation, menu planning, inventory and supply ordering for both restaurant and banquet facilities, as well as supervisory experience with a staff of up to twenty. Dependable and self-motivated, my background supports the increasing levels of responsibility and knowledge I have gained throughout my career. Professional Experience ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Chef |
Elmont, NY US - ( mi.) |
|
Jan 22 |
|
| WORK EXPERIENCE Culinary Training Institute New York, NY / ~Present Chef Instructor Instilling the curriculum of C.T.I. for the development of the learning disabled students. Step by step and hands-on instruction of how to handle being a culinary professional. Weekly and monthly testing that consists of written and performance of learning experience. Performing real-time mock setups of on the job scenarios to prepare for externships. Over hours of classroom and hours of on the job ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
chef |
West Orange, NJ US - ( mi.) |
$50K to $100K |
Apr 28 |
|
| Summery Of Qualifications years of overall hospitality management experience. To include private clubs, hotels, restaurants and restaurant ownership. Overall skills to include cooking of all types of cuisine, banquet sales and production, floor management, business experience (p&l/budgeting) menu development and purchasing expertise . Bar and liquor management. Design work from blueprints to purchasing dinning room, bar and kitchen. Personal strengths include excellent teaching and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
chef |
Staten Island, NY US - ( mi.) |
1200 net weekly |
Jan 5 |
|
| PROFESSIONAL OBJECTIVE A management position requiring strong creative and organizational skills, with possible opportunity of creating new concepts in food. SUMMARY OF QUALIFICATIONS Thirty years experience in Restaurant and Hotel Management. Skills include Restaurant Design from kitchen and dining room layouts and planning to overseeing construction. Management skills include organization of Front-of-House such as hiring, coordination of staff and scheduling. Back-of-House organization ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Chef |
Bradley Beach, NJ US - ( mi.) |
$40K to $60K |
Sep 27 |
|
| Summary of qualifications: Thirty-five years experience with Serv-Safe equivalency in volume catering on Philadelphia’s “main line” working with executive hotel personnel, maintaining all percentages at or below costs. Additional accomplishments include: Banquet chef positions’ for both the Sheraton and Hilton corporations. Continental cooking and instruction at Chef Tell’s Chestnut Hill Hotel. Ala carte service and supervising in suburban country tavern kitchens. Hands on skills include ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
foodservice |
Middle Island, NY US - ( mi.) |
$50K to $70K |
Apr 21 |
|
| ANDREA D. DUNBAR Artist Lake Dr. *Middle Island, NY () - * Email: Culinary Chef Food Preparation / Menu Design / Budget Control Accomplished chef with strong combination of culinary experience and management skills coupled with menu preparation background. Extensive experience in food inventory, planning procurement and management on all levels. Familiarity with wide assortment of cuisine. Background in providing exceptional leadership while directing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
