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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Restaurant Manager |
Jacksonville, IL US - ( mi.) |
35,000-40,000 |
Aug 31 |
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| EXPERIENCE CHEF/CLUBHOUSE MANAGER, MONROE COUNTRY CLUB, MONROE, WI. JANUARY TO JULY Managed kitchen, dining room, and bar for + member private club. Developed and implemented new restaurant and banquet menus as well as winelist; hired and trained culinary and front of house staff. ASSISTANT CONTROLLER, HEADQUARTERS PLAZA HOTEL, MORRISTOWN, NJ MARCH TO AUGUST Responsible for implementation and monitoring of food and beverage cost control systems, payroll and labor costing, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Sales, Event Planning |
Waverly, IL US - ( mi.) |
$60K |
Mar 30 |
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| CSEP Objective My objective in seeking new employment is to work in a field where I can provide positive influence on the growth of the company and in myself. My goal is to seek employment with a company that is a leader in its field. A company where exceptional quality of products, services, professionalism, ethics, education and leadership are standard. I have been fortunate and have been employed by such companies. Summary of qualifications • Nine years experience in food distribution ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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