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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Chef |
Fennville, MI US - ( mi.) |
$40K to $60K |
Feb 9 |
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| Skills Summary years of practical kitchen and restaurant experience in fine dining, high volume, family style restaurants Career History Radisson Hotel Plaza and Suites Executive Chef Old Burdicks • Oversee unit with annual sales of million • Manage staff of employees • Responsible for menu planning, budgets, inventory control and purchasing of all food and beverage • Have improved and maintained labor and food costs well within budgetary demands Jan to Present Blazers Sports Bar ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Plainwell, MI US - ( mi.) |
$60K to $100K |
Nov 8 |
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| Vast experience spanning restaurant operations, catering, and large events -Culinary Excellence- ?? -Multi-Restaurant Oversight- ?? -P&L Analysis- ?? -Community Outreach- Standardization ? Recipe & Menu Development ? Kitchen Operations ? Innovative Presentations ? Staff Training ~ Proven success in meeting and exceeding the wants, needs and desires of the dining public ~ Current Objective • Position as Executive Chef with a culture driven corporation . Qualifications ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef or General Manager |
Dorr, MI US - ( mi.) |
$60K |
Feb 13 |
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| Year, launched a new Catering Subsidiary for the same company creating a net profit of $, in the first year. Junior Chef of the Year for the ACF SWMC in . Key Skills - Hospitality & Culinary Management - Front- & Back-of-House Operations - Budgeting & Cost Controls - Fine Dining & Bistro Menu Development - Teambuilding/Training/Supervision - Safety/Sanitation/Quality Controls - Vendor/Inventory Management - Public Speaker/Meeting Director - Guest Service Excellence - Multi-Outlet ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Director Of Food Services |
Dorr, MI US - ( mi.) |
$50K to $60K |
Feb 24 |
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| Director of Food Service/Sales Director/Entrepreneur + Years Experience in Food Services. Catering Business Owner/Chef from to . Instrumental in launching and building an Entire Food Service Department totaling Revenue Centers with an estimated gross yearly revenue of $,. In my th Year, launched a new Catering Subsidiary for the same company creating a net profit of $, in the first year. Junior Chef of the Year for the ACF SWMC in . Key Skills ? Hospitality & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service Director or Events Coordinator |
Dorr, MI US - ( mi.) |
$50K to $60K |
Mar 14 |
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| Year, launched a new Catering Subsidiary for the same company creating a net profit of $, in the first year. Earlier in my career, awarded Junior Chef of the Year for the ACF SWMC and held positions as Executive Chef. Key Skills ? Hospitality & Culinary Management ? Front & Back-of-House Operations ? Budgeting & Cost Controls ? Fine Dining & Bistro Menu Development ? Teambuilding/Training/Supervision ? Safety/Sanitation/Quality Controls ? Vendor/Inventory Management ? Public ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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3 rd shift |
Plainwell, MI US - ( mi.) |
$40K to $110K |
Mar 21 |
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| Recognized throughout career as a results driven professional with strong leadership qualities and financial management skills; Solid organizational, communication, and time management skills; Excelling in cost reduction and revenue enhancements; Seeking an operations management position, bringing + years of experience as follows: KEY STRENGTHS ? P&L Accountability ? Cost Reduction & Budgeting ? Strategic Planning ? Safety & Sanitation ? Training & Education ? Customer Service ? Contract ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Service Manager |
Dorr, MI US - ( mi.) |
$50K to $60K |
Apr 5 |
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| Profile Motivated, personable business professional with multiple learned skills proven by a successful -year track record of profitable small business ownership and years of building a new food service operation with separate revenue centers. Talent for methodically and systematically building an ordinary food service operation into a profitable and extraordinary food service operation. Diplomatic and professional with managing clients and staff at all levels. Demonstrated history of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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