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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Banquet Chef |
Hopkins, MN US - ( mi.) |
$40K to $50K |
May 16 |
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| Executive Chef • Maintained food and labor costs improving the profitability of the club while increasing the diversity of the menus. • Responsible for all aspects of kitchen operations, development of ala cart, catering, banquet, and wine dinner menus. • Maintained accurate inventories and created daily and weekly dining specials. • Coordinated and maintained sanitation practices and standards. • Responsible for ordering of food, alcohol and equipment used in the kitchen. Wolfgang Puck ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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banquet chef |
Burnsville, MN US - ( mi.) |
$40K to $50K |
May 18 |
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| JACQUELYNN M. SANDERS OBJECTIVE To obtain a position in a fine dining establishment that will allow me to grow and progress in my career and knowledge. WORK OF EXPERIENCE June - present Napa Valley Grille Bloomington, Mn Chef de cuisine -Oversee the day to day operations of the restaurant -Responsible with part of menu development -Responsible for quality control, some food costing, ordering and labor management -Responsible for butchering all proteins in- house -Fifo - responsible for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Banquet |
Burnsville, MN US - ( mi.) |
$10K to $30K |
Jan 23 |
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| Education Associate Degree, Southeast Technical College, Winona,MN , Dec Major: Individualized Studies; with an emphasis in History GPA: . Work Experience Chef, Xocoatl, Chocolaterie Azteca, Burnsville, MN June – Present • Create baked goods & chocolate treats • Cater small events • Independently owned which guarantees personalization/customization to customers Junior Sales Associate, Macys, Burnsville,MN April – June • Set up clothing displays • Run cash registers & help ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Eagan, MN US - ( mi.) |
$50K to $100K |
Mar 16 |
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| OBJECTIVE A chef/management position with career growth opportunities. WORK EXPERIENCE Co-owner, Fajita’s Southwest Bar & Grill Apple Valley, MN — February - February • Supervised the construction of the restaurant and bar • Designed and collaborated on menus • Purchased all food, liquor, equipment and furniture • Maintained food and liquor costs • Managed front and back of the house • Hired, trained and supervised entire staff Senior Banquet Sous Chef, Mystic Lake Casino Shakopee, MN ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
Saint Paul, MN US - ( mi.) |
$50K to $100K |
Feb 22 |
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| home) OBJECTIVE A chef/management position with career growth opportunities. WORK EXPERIENCE Co-owner, Fajita’s Southwest Bar & Grill Apple Valley, MN — February - February • Supervised the construction of the restaurant and bar • Designed and collaborated on menus • Purchased all food, liquor, equipment and furniture • Maintained food and liquor costs • Managed front and back of the house • Hired, trained and supervised entire staff Senior Banquet Sous Chef, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef / Management |
Minneapolis, MN US - ( mi.) |
$30K to $50K |
Mar 13 |
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| Bryant Ave. S. # Minneapolis, MN .. Patrick S. Waller Objective To further my culinary knowledge and career. Experience - Bryant Lake Bowl Uptown Minneapolis, MN Lead Breakfast Cook · Opening / Breakfast & Breakfast Specials · Special Events & Banquets · Suggested new equipment that improved food quality - Psycho Suzi’s N.E. Minneapolis, MN Lead Line Cook · Trained new employee’s on pizza dough throwing & creating · ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
brooklyn park, MN US - ( mi.) |
$40K to $50K |
Feb 24 |
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| I’m currently working at Taher Inc. has a Production Chef for their production kitchen. Graduated from Culinary Institution of America with honors and currently working on my certification for Certified Chef de Cuisine. A Chef with + years of experiences in the Hospitality Industry with current up to date in food tends, styles, continued education classes and certifications. While at Burl Oaks Golf Club and Starwood Corporation, I increase banquet revenue each year and decreased my labor and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Minneapolis, MN US - ( mi.) |
Negotiable depending on responsibility |
Feb 28 |
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| Work Experiences Society Lounge Head Cook - in charge and oversaw preparation, cooking, and presentation of all hot dishes including soups, hot appetizers, and main dishes; directed chefs in preparing, cooking, and presenting culinary dishes Werdenberg International Corporation Senior Cook - assisted Chef Jonas Lundgren (Bocuse D''Or Silver Medalist) in the Scandinavian Promotion; cooked and prepared executive lunch; called out orders and maintained food quality consistently; assisted in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
Champlin, MN US - ( mi.) |
$40K to $50K |
Aug 5 |
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| Uriah S. Malinowski Current Employment: Lancer Catering at Edinburgh USA April -current Work History to Present: Restaurant Chef In addition to duties below, responsible for menu development, hiring, managing kitchen employees, controlling labor and food cost. to : Restaurant/Line Supervisor Assist executive chef with ordering, executing large banquets, running special events at Edinburgh and many other venues run by Lancer Management. to : Lead Line Cook Responsible ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef |
Minneapolis, MN US - ( mi.) |
$20K to $40K |
Oct 3 |
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| Fredrick Backlund N th Street Minneapolis, MN -- Summary of Skills: ƒÜ Leadership ¡V supervised up to staff ƒÜ Knowledge of all aspects of kitchen operation and equipment ¡V food costs, labor costs, scheduling, maintenance, sanitation and safety ƒÜ Scratch cooking ƒÜ Ala carte, banquet and institutional cooking ƒÜ Customer service oriented ƒÜ Training experience ƒÜ Menu development Professional Experience: years cooking and kitchen managing experience at the following ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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CHEF |
MAPLEWOOD, MN US - ( mi.) |
$30K to $40K |
Feb 11 |
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| Experience Schiek’s Palace Royale Minneapolis, Minnesota Sous Chef July – present • Create restaurant new menu items and price menu items • Create daily specials and prepare all menu items • Expedite meals for large parties/banquets • Worked broiler, pantry, and sauté stations • Prep all products for daily use through out the shift • Perform food inventory Murray’s Steakhouse & Cocktail Lounge Minneapolis, Minnesota Internship April – June • Prepared all restaurant menu items • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
Jordan, MN US - ( mi.) |
$30K to $40K |
Nov 13 |
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| OBJECTIVE STATEMENT To contribute extensive experience, educational background, and culinary skills within a restaurant environment. EDUCATION Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul • ¬A.A.S in Culinary Arts, GPA . ¬ RELEVANT SKILLS • ¬¬Performance Evaluations • ¬Purchasing • ¬Cost Control • ¬¬Employee Training • ¬Scheduling • ¬Inventory Methodology ¬ PROFESSIONAL EXPERIENCE GrandView Lodge and Resort, Nisswa, MN August to November Externship Student • Garde ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Hopkins, MN US - ( mi.) |
$40K to $60K |
May 21 |
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| A Versatile and skilled chef with exceptional culinary skills and creative menu manager with food service operations. Excellent hands on experience running a kitchen, managing service and developing and improving sales. I am an assertive and talented kitchen manager with outstanding communication, people management and negotiation skills. Experience: Restaurant & Onyx Bar Bloomington, MN Feb -Oct Executive Chef & General Manager • Directed the start up of a brand new restaurant, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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CHEF |
Minneapolis, MN US - ( mi.) |
$40K to $100K |
Nov 20 |
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| Calvin Slama Flintwood St. Coon Rapids, Mn () - OBJECTIVE To work for a company that will allow me to utilize me skills yet challenge me to run an efficient kitchen, in a management position, where I will be able to share and assist others with my knowledge. QUALIFICATION SUMMARY I have full knowledge in the restaurant business, including the experience of opening several new restaurants in the metro area. I come from a large family up north, where my passion for cooking ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Saint Paul, MN US - ( mi.) |
$20K to $40K |
May 4 |
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| Objective: Versatile, Experienced, and Reliable Chef immediately available to meet a wide variety of restaurant needs. On any given day, I have done everything from repair equipment to washing dishes. My preference is to work day hours, but I am open to any openings / shifts. / – // Il Vesco Vino (Rizzo’s), St. Paul, MN Kitchen Manager Café Biaggio, St. Paul, MN Line Cook / Prep – Buckaroo Coffee, St. Paul, MN Owner / Chef – Mitch’s Supper Club, St. Paul ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef |
Saint Paul, MN US - ( mi.) |
$40K to $50K |
May 8 |
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| Larry Oliver Thomas Avenue St. Paul, MN -- Summary of Qualifications · More than years of experience in culinary management as a Chef and kitchen manager. · Exceptional catering and banquet, bar management experience, menu planning, costing, P&L accountability experience. And share responsibilties to create comradary among kitchen team. · Efficient in creating cost effective, quality, healthy food that produce profits as well as customer satifaction. · ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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catering, Banquet |
Minneapolis, MN US - ( mi.) |
$20K to $30K |
Jun 8 |
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| OBJECTION: To pursue a rewarding and stable career in the culinary industry. Passion for food, service and creativity are of extreme importance. PROFILE SUMMARY: • Excel in customer satisfaction • Ability to make decisions and perform well under pressure • Ability to meet company deadlines in a timely and proficient manner • Excellent written, verbal and phone communication skills • Excellent creativity and design • Ability to manage multiple tasks with minimal supervision • Ability to change ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Banquet cook |
Minneapolis, MN US - ( mi.) |
$40K to $50K |
Feb 3 |
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| Naji Bouhmid Bryant Ave S Apt # Minneapolis, MN, http://alfassinaji.skyrock.com/ Objective: Seeking a Position of a Cook A highly talented Cook with huge experience in preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, fish, breakfast dishes, and other food items in large quantities. Summary of Qualifications • More than years experience. • Ability to safely use cleaning equipment and supplies. • Remarkable skills ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Banquet Server |
Minneapolis, MN US - ( mi.) |
$10K to $30K |
Jul 1 |
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| OBJECTIVE • To obtain a position in the field of hospitality thereby utilizing food preparation and customer service skills and experience and to enhance my career as a banquet server. SUMMARY OF QUALIFICATIONS: • Thorough understanding of hospitality concepts with extensive relevant experience • Good communication skills • Formal training for Excellent soft skills • Excellent and clean past job history • Can speak French in addition to English PROFESSIONAL EXPERIENCE: Seaport Hotel, Boston, MA ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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banquet manager |
farmington, MN US - ( mi.) |
$40K to $250K |
Apr 2 |
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| Krystal Sedwick Explorer Way, Farmington, MN Objective To obtain a position working in the hospitality or event planning industry, where I can further my knowledge and career in the field.Professional Skills • Microsoft Office• Microsoft Windows• Photoshop• Internet Explorer• CPR/First Aide• Event Planning • Filing/Editing• Typing (+ wpm)• Office Procedures• Multi-line Telephone answering• Event Marketing Strategies • Business Math• Business English• ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Banquet Server |
Minneapolis, MN US - ( mi.) |
$30K to $50K |
Jan 29 |
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| SUMMARY Dedicated, work-oriented professional with twenty years of restaurant and hotel experience and a slate of key managerial skills including administration and attention to strong details. EXPERIENCE The Westin Minneapolis - Minneapolis, MN Banquet Captain February - January Served guest at high level of service established by Starwood Management Greeted event contact and established communication to ensure guest satisfaction throughout the function Responsible for ensuring the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Banquet Manager |
Minneapolis, MN US - ( mi.) |
$50K to $60K |
Mar 20 |
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| MANAGEMENT: ENTERTAINMENT, RESTAURANT, FOOD & BEVERAGE, HOSPITALITY ? ? ? Multifaceted, highly qualified, visionary with more than years of experience. Contributed to advanced operational performance through skillful alignment of resources within goals in the hospitality industry. Seasoned in driving revenue performance, operational improvements, quality standards, and increasing guest satisfaction. Expert in developing strategic initiates, cultivating business partnerships and driving ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef/sous chef |
Minneapolis, MN US - ( mi.) |
$40K to $50K |
Jan 23 |
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| .TETTER@GMAIL.COM GILBERT G TETTER OBJECTIVE A dependable and committed individual seeking a challenging position in which to apply my experience and knowledge in Culinary Arts education. SUMMARY OF QUALIFICATIONS Certified cook by the state of Minnesota Serv Safe certified Eight years of supervisor experience Three years of Management experience Five years of Culinary Arts instructor experience Sixteen years of Banquet cook, prep cook, lead cook, line cook and catering. WORK OF EXPERIENCE ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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production chef/Executive chef |
brooklyn park, MN US - ( mi.) |
$40K to $50K |
Apr 22 |
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| I’m currently working at Taher Inc. has a Production Chef for their production kitchen. Graduated from Culinary Institution of America with honors and currently working on my certification for Certified Chef de Cuisine. A Chef with + years of experiences in the Hospitality Industry with current up to date in food tends, styles, continued education classes and certifications. While at Burl Oaks Golf Club and Starwood Corporation, I increase banquet revenue each year and decreased my labor and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Working Chef/Line Chef |
Saint Paul, MN US - ( mi.) |
$20K to $50K |
Mar 30 |
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| Dean S. Steeves Hillview Road, # Mounds View, MN -- OBJECTIVE Chef/Owner JOB HISTORY Working Chef Barley John’s Brew Pub Start Date: / to/ New Brighton, MN Line cook, prep, specials, soups and sauces. Sanitation of kitchen. Working Chef Sandee’s Restaurant Start Date: / to / Fridley, MN Creating specials, soups sauces and menus. Sanitation of kitchen, training of personnel, schooling. In charge of line, banquets and catering. Cost ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous chef or Chef |
Champlin, MN US - ( mi.) |
$40K to $60K |
Jul 3 |
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| Mediterranean Pita Grill, Brooksville, FL Kitchen Manager/Chef From Jan -March Responsible for cooking, prepping,supervising,ordering, and making schedules. Wellington at Seven Hills, Spring Hill, Fl. Sous Chef From April -Jan Responsible for cooking food for banquets, lunch and dinner. My position also required working with the Chef and helping other employees learn new techniques in cooking and establishing teamwork ethics. Trinity Grill, New Port Richey , Fl. Head Cook From ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Executive Chef/Sous Chef |
Saint Paul, MN US - ( mi.) |
$50K to $70K |
Apr 17 |
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| •••••••••••••••••••••••••••••• Summary A highly talented Chef with experience in overseeing food production for all food outlets and banquet functions; developing seasonal menus, food purchase specifications, and recipes; directly supervising all production staff while maintaining highest professional food quality and sanitation standards. Skills • More than ten years of culinary experience • Great ability to supervise, delegate and train employees • Knowledge of supplies, equipment, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Sous Chef/ Executive Chef |
SAINT PAUL, MN US - ( mi.) |
$40K to $100K |
Mar 2 |
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| Objective To obtain a management position in a scratch cooked foods environment dedicated to flawlessly executing foods and providing first class customer service with attention to detail and a team spirited culture. Experience Restaurant Sous Chef / Banquet Sous Chef // to // -The Renaissance Depot Hotel, Minneapolis, MN, () - Banquet Sous Chef providing all food related products for full service hotel with receptions of +, $ million annual sales, % food cost, P&L ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef/cook/line cook/prep cook/catering/banquet |
St Paul, MN US - ( mi.) |
$10K to $20K |
Nov 15 |
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| have beeen cooking for years in all types of resturant,from abettos deli to w.a. cooked for college students for breakfast @ lunch.worked at university club ,as chef /cook/line cook/prep/cook/catering/banquet chef.i also worked for boun giorno italia resturant,my duties were to prep all the stuff for pasta bar,then i would cook pasta in front of customers to there order they choose from over ingredents,kinds of sauces and kind of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Executive Chef/Sous Chef |
Monticello, MN US - ( mi.) |
$60K to $100K |
Apr 4 |
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| Victor H. Rivas Mount Curve Boulevard Monticello, Minnesota -- Education UCSB Hotel Restaurant Management, Bachelors Degree. . Grade Average Culinary Institute of America, AA Certificate. . Grade Average Culinarian and Hotel and Restaurant Management Apprenticeship. Westin Hotels, in conjunction with above education. Food Safety Certification Summary of Qualifications • Accomplished manager capable of building strong and efficient teams in a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Sous Chef |
Minneapolis, MN US - ( mi.) |
$30K to $50K |
Sep 1 |
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| PROFESSIONAL WORK HISTORY Grand Hotel, Kimpton Hotels Minneapolis, Mn Febuary -Present Sous Chef Supervision of all kitchen staff, dishwashers, and in room dining attendants. Maintaining High levels of food quality and presentation for In Room dining options, seat Lounge, and daily banquets. Including weddings, meetings, NBA/MLB/NHL BEO Contracts, private dinners, ect. Daily purchasing, banquet menu creating, and production of all kitchen items. Personal Menu Developing with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Saint Paul, MN US - ( mi.) |
$40K to $50K |
May 9 |
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| Qualifications • Twenty years of chef experience working in food preparation for upscale hotels and restaurants; experience preparing meals, menus and banquets for guests and employee cafeterias. Managed annual kitchen budgets up to $ million and staff members. • Supervisory and management experience; scheduled and trained staff, managed inventory and quality control. Consolidated banquet facilities to reduce costs. • Diversified menus to include ethnic specialties, proposed improvements to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Sous Chef |
Long Lake, MN US - ( mi.) |
$50K to $60K |
Jun 18 |
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| Education Le Cordon Bleu Culinary Program Mendota Heights, MN Le Cordon Bleu Culinary Graduate October /-/ Charlie Trotter’s Restaurant Chicago, IL Apprenticeship• Prepared food for customers according to chef’s specifications• Work with world renounced chefs and wide range of exotic foods/ Chaine des Rotisseurs Young Chef Competition• Prepared a three course meal from a mystery box against six other great young chefs from the twin cities Work Experience/-Current Nicollet Island ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Elk River, MN US - ( mi.) |
$50K to $70K |
Feb 14 |
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| Work Experience // - // Brunswick Zone XL Brooklyn Park, MN Operations Supervisor / Bar Manager / Assistant GM Responsibilities Include: Scheduling Ordering Revenue Accountability Staff Training and Management Promoting Banquets / Events Ensure High Quality Customer Service // - // Holiday Inn Elk River MN, Executive Chef Responsibilities Include: Scheduling Ordering Menu Planning Staff Training Client Tasting Banquet Coordination // - // ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Sous Chef |
Burnsville, MN US - ( mi.) |
$40K to $50K |
May 3 |
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| PROFESSIONAL EXPERIENCE DOUBLETREE PARK PLACE HOTEL Minneapolis, MN. Sous Chef/Banquet Chef • room full service hotel with , Sq Ft. of banquet space & over $. M in annual banquet sales. • Coordinated & executed all banquet food production, including garde manger, hot foods, tasting menus and large scale corporate functions. • Co-writer of completely new banquet menu, emphasizing current banquet trends, menu selection , hotel profitability and guest satisfaction. • Other Sous ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous Chef |
Buffalo, MN US - ( mi.) |
$30K to $40K |
Jan 23 |
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| sales/month; managed line staff of including discipline and counseling; worked with front of house staff on projects and assignments for restaurant; responsible for coding/controlling of food purchases and invoices.Chef -Courtyard by Marriott Bloomington, MN - Managed staff of ten including discipline and counseling; ordering, inventory control, scheduling; preparing banquets for up to guests; took on control of restaurant—went from small café to full service restaurant; including ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Bloomington, MN US - ( mi.) |
$40K to $70K |
Apr 17 |
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| -- Cell# () - SummaryI am seeking an Executive Chef or Sous Chef position. I have worked in kitchens for yrs. The last yrs. In management positions. I am highly creative and self motivated. My skills include; menu planning, quality control, problem solving, cost control and supervision of staff. I have a wide range of experience spanning restaurants, country clubs, hotels and both on and off site catering.Work HistoryThe Pub on Madeline Island Madeline Island, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Rosemount, MN US - ( mi.) |
$60K to $100K |
Jun 27 |
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| OBJECTIVE TO OBTAIN AN EXECUTIVE CHEF OR OTHER MANAGEMENT OPPORTUNITY IN THE TWIN CITIES METRO AREA EMPLOYMENT Job Title Executive Chef Year(s) / TO PRESENT POOL & YACHT CLUB INC Lilydale Rd., Lilydale Minnesota Responsibilities and accomplishments: scheduling, purchasing, menu planning and writing, cost, inventory, and labor control, training, banquets, special events, recipe development. Supervision of three kitchens ( seasonal), sanitation (currently Serve/Safe certified) and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
minneapolis, MN US - ( mi.) |
$60K to $70K |
Aug 14 |
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| JEFF D. KIPP OBJECTIVE To obtain an executive position in well established restaurant in the mid west. To achieve and maintain company standards as well as personal goals. Looking for long term employment. SUMMARY OF QUALIFICATIONS Over all success of my past positions. Including setting, maintaining, and over achieving at the highest standards in a number of renowned restaurants. WORK OF EXPERIENCE Currently: Eiffle Tower Restaurant, Las Vegas, NV. Executive Sous Chef. /-/ THE RANGE ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef/Cook |
Circle Pines, MN US - ( mi.) |
$30K to $60K |
Oct 1 |
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| Email: () Have years of experience in making quality food, in catering and leading restaurants. Expert in making food at reduced cost without compromising on quality and taste. Experiencedyear as a server and a good knowledge of wine. Objective: To utilize my abilities and experience cooking or serving fine food in a professional rewarding environment. Education: • Associates of Arts - Culinary Arts, , St Paul College Culinary Arts, MN. Achievements and skills: • Have ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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executive chef |
prescott, WI US - ( mi.) |
$40K to $60K |
May 25 |
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| Executive Chef with over years experience in food preparation, banquet and a la carte for leading restaurants in the Minneapolis, MN area. Culinary innovator known for top quality, creative products contributing to revenue and growth. A proven ability to manage multi-outlet fine dining and high volume operations. Superior leadership, coaching, motivating and team building skills frequently praised by senior management. The ability to thrive in a high-pressure environment with a passion for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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sous chef |
Minneapolis, MN US - ( mi.) |
$30K to $50K |
Aug 29 |
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| OBJECTIVE Professional and highly-experienced candidate seeking a Sous Chef position of a well established restaurant. EDUCATION Le Cordon Bleu College of Culinary Arts, Mendota Heights, Minnesota Associates of Applied Science Degree: Culinary Arts August SKILLS • Over years culinary experience • Inventory, orders, and food cost analysis • Managed banquet and large functions • Responsible for training new employees • Excel in a fast-pace working environment • Open and close kitchen ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook/chef |
Minneapolis, MN US - ( mi.) |
$30K to $50K |
Aug 6 |
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| Objective Secure a culinary position that is satisfying and will expand my skill level. Summary of Qualifications· Highly experienced and talented culinary professional with skills in a variety of venues· Over years experience in culinary arts that includes positions of leadership and responsibility· Adaptable: skilled at learning new concepts and seeks growth in all positions Training and ExperienceAssociate Head Chef -Doublewood Inn Fargo, ND · Hotel / Convention Setting· Dealt ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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sous chef |
Saint Paul, MN US - ( mi.) |
$40K |
Aug 3 |
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| Profile Strong, professional background with full knowledge of P&L and subsidized food service with an understanding of restaurant nonce. Constant learner and teacher. Great team builder and developer for ground up and established restaurants and organizations looking for challenge Experience Sous Chef, Compass Group, Minneapolis, MN April - Present Cost controls and expenditures, executive catering, menu development, purchasing, inventory, marketing, customer & client relations, HACCAP ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Pastry Chef or Cake Decorator or Chef |
Minneapolis, MN US - ( mi.) |
$60K to $70K |
Apr 18 |
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| Pastry Chef -, Executive Sous Chef - - Minikahda Country Club, St.Louis Park, Mn. Ass't to Pastry Chef -, AM Sous Chef - Sheraton Park Place Hotel, St.Louis Park, Mn. Pastry Chef, Kosher kitchen Chef - Lake Wales Country Club, Lake Wales, Florida Executive Chef - Tampa Club, Tampa Florida Executive Sous Chef -, Executive Chef - - St.Paul Hotel, StPaul Mn. Chef de Partie -L'toile--, Banquet Chef - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Minneapolis, MN US - ( mi.) |
$70K to $80K |
May 19 |
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| Opportunity to provide impetus in achieving quality cuisine program goals as: Program Manager, Executive Chef, Consultant or Specialty Professional QUALIFICATIONS PROFILE Acquired extensive experience, gaining technical expertise and professional skills in Production-Coordinate/Facilitate Totally Fresh Ingredient Menus Inventory Coordination Banquet, Buffet, Dinner, Brunch Staff& Kitchen Management Scratch Operations Lunch, Breakfast Presentations New Item-Develop/Introduce Menu Cost Analysis ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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exeutive chef |
Saint Paul, MN US - ( mi.) |
$50K to $60K |
Apr 29 |
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| LICENSES AND CERTIFICATES • SERVSAFE- National Restaurant Association • Le Cordon Bleu- International Culinary Association/Upper Midwest Chef Society EXPERIENCE RELATED TO FOOD INDUSTRY Executive Chef: Lancer Catering/Como Zoo May -Dec. • Oversaw daily operation of kitchen • Maintained food and labor costs • Ongoing training of staff • Upheld and implemented HCCAP program in kitchen and park kiosks • Performed purchase order for kitchens • Inventory control • Maintained product levels ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Chef |
Saint Paul, MN US - ( mi.) |
$50K to $60K |
Feb 25 |
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| LICENSES AND CERTIFICATES • SERVSAFE- National Restaurant Association • Le Cordon Bleu- International Culinary Association/Upper Midwest Chef Society EXPERIENCE RELATED TO FOOD INDUSTRY Executive Chef: Lancer Catering/Como Zoo May -Dec. • Oversaw daily operation of kitchen • Maintained food and labor costs • Ongoing training of staff • Upheld and implemented HCCAP program in kitchen and park kiosks • Performed purchase order for kitchens • Inventory control • Maintained product levels ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Executive Chef |
Minnetonka, MN US - ( mi.) |
Bonus |
May 1 |
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| ANDREW G. KNOWLAND, CEC Executive Chef PROFESSIONAL SUMMARY: Executive Chef with expertise in foodservice management in hotels, multi-unit restaurants, contract management accounts and catering offers strong culinary skills in all types of cuisine with strong emphasis in organic and natural food. • Team leader with ability to find, nurture and motivate talent • Experienced in new product development and marketing with analytical abilities • Proven success in creating original menu/signature ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Chanhassen, MN US - ( mi.) |
$50K to $80K |
Aug 6 |
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| Objective: To obtain a challenging, creative management position in the culinary field. Experience: -Present MN Landscape Arboretum, Chaska, MN Chef Manager Menu production for all catering events, restaurant menu development, inventory, waste management, purchasing and staff management. - Burl Oaks Golf Club, Minnetrista, MN Executive Chef Menu planning for all areas of the club, inventory, waste management, ordering and staff management. - York Cooperative, Edina, MN ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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