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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Executive Chef |
Fargo, ND US - ( mi.) |
$80K |
Feb 17 |
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| Professional Attributes: Excellent culinary and management background, these skills are enhanced with good verbal communication skills, a very personable individual, with the ability to gain cooperation and respect of all co-workers as well as the management team. Possessing good leadership and sound decision-making, I am dependable and reliable, a leader, team builder, and trendsetter in my field. Living a farm to table approach for over twenty years I have an endless ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef Manager |
ixtapaluca, em US - ( mi.) |
$10K to $20K |
Jan 11 |
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| estudio maximo: licenciatura en gastronomia en el Centro de conzulennzza enogastronomica pepe verde en roma italia Experiencia laboral Restaurante Santino Av. Presidente Mazarik # Col. Polanco Desde Marzo de Puesto: Chef Ejecutivo. En este lugar llegue para reconformar una carta de cocina tradicional italiana que no era la óptima en función, además de recortar procesos de producción y optimizar las materias primas además de lograr una depuración de proveedores, personal, y equipo. Cabe ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Assistant Operations Manager |
Fargo, ND US - ( mi.) |
$20K to $30K |
May 31 |
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| Expressway Inn Fargo, ND Assistant Operations Manager „X Training of serving and wait staff „X Direct banquet set up, wedding reception set up and other special event coordination „X Banquet food quality control „X Promotions and advertising „X Assist with scheduling „X Developed, implemented and maintained wine club „X Food and liquor inventory „X Block rooms, evaluate sales productions and order front desk supplies - Expressway Inn Fargo, ND Server and Bartender „X Performed server ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook, supervisor, food service |
Fargo, ND US - ( mi.) |
$30K to $40K |
Apr 12 |
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| Experience: /-present – JC Penney’s / Fargo, ND: Sales Associate, supervisor, run POS system, provide great customer service, received customer service award pins /-/ & /-present – Kelly Services / US Bank, Fargo, ND: Data Entry, Vault Clerk / – /– Heartland Labor / Top Taste Inc. / Fettings Bakery, Finley, ND: Food Safety Advisor / Office Assistant, order kitchen supplies using an online ordering system, daily computer use to develop reports, SOP’s, SSOP’s, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Bartender |
Dilworth, MN US - ( mi.) |
$30K to $40K |
Sep 29 |
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| Objective To obtain a position as a manager within the food service Industry. Education - Northwest Technical College – Moorhead, MN - year Associate Degree in Culinary and Chef Training Work experience -Present Cashwise Moorhead, MN  Inventory/Receiving - VFW West Fargo, ND  Manage employees; employee recruitment and dismissal, staffing accountabilities, scheduling  Food and labor cost containment  Inventory/ordering/receiving responsibilities of food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Cook |
Fargo, ND US - ( mi.) |
$10K to $40K |
Apr 3 |
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| OBJECTIVE ~~ To obtain a position in an enviroment or in a field that provides an opportunity to work in a team oriented setting with other employees and employers who also wish to provide additional knowledge that will further my experience in the culinary or professional industry. ~~ MAJOR ACCOMPLISHMENTS ~~ - Over years in varied restaraunt and labor positions - Responsible hard working team player - Quick learner with a can-do attitude - Flexible working schedule- weekends, holidays, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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General Manager |
Fargo, ND US - ( mi.) |
$50K to $60K |
Dec 20 |
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| Special Projects Manager – Hospitality and Event Management Dynamic and accomplished manger with expertise in: Event management, food and beverage, vendor relations, profit and loss management and event sales in all market segments. I have a proven track record in effective operational turnaround. I have been recognized as an effective manager and team player who generates significant growth in revenue and effectively motivates personal to provide superior customer service. Professional ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Manager |
Fargo, ND US - ( mi.) |
$40K to $50K |
Aug 3 |
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| To find a job that utilizes my skills and challenges me to make the company more profitable. Education – Associates Degree in Food Service Management from Southeast Community College in Lincoln, Nebraska. May - Present Operations Manager, Sodexho Corporate Services Blue Cross Blue Shield/Noridian Fargo, North Dakota • Maintain food quality and customer satisfaction in a food service organization that includes branded concepts, in-house formats and signature design leading to a % customer ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Restaurant Positions |
Fargo, ND US - ( mi.) |
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Jan 13 |
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| th Ave. So., Fargo, N.D. () - m Benjamin J. Hill Objective To utilize my experience in the restaurant/hospitality industry by providing a great asset to your company, while expanding my own knowledge and furthering my career. Experience - The Holiday Inn / The Gallery Fargo, N.D. Evening Restaurant Manager / Asst. Hotel Manager • Responsible for overseeing all front of the house restaurant operations. • Oversaw all hiring, firing, and disciplinary ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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server/bartender/manager |
Fargo, ND US - ( mi.) |
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Jan 27 |
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| th Ave. So., Fargo, N.D. () - m Benjamin J. Hill Objective To utilize my experience in the restaurant/hospitality industry by providing a great asset to your company, while expanding my own knowledge and furthering my career. Experience - The Holiday Inn / The Gallery Fargo, N.D. Evening Restaurant Manager / Asst. Hotel Manager • Responsible for overseeing all front of the house restaurant operations. • Oversaw all hiring, firing, and disciplinary ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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