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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Executive Chef |
Johnstown, PA US - ( mi.) |
$30K to $60K |
May 4 |
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| Zeno Zimmer A Lauretta Lane Johnstown, PA --/--(cell) Being a chef is what I know best, as creating food for those who love food is my passion. I have worked in the foodservice industry for over years. I have experience in both ‘front of the house’ and ‘back of the house’ management. My experience ranges from casual style restaurants to Mobil star rated restaurants. I feel that I would be an integral part to any successful establishment and would ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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restaurant manager |
johnstown, PA US - ( mi.) |
$30K to $50K |
Feb 9 |
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| JOB OBJECTIVE: Restaurant Mananger EXPERIENCE SUMMARY: I am experienced in all aspects of restaurant food preparation and service. I have created menus, established budgets, set up and maintained par levels for food preparation and ordering, and set guidelines for receiving and preparing food. From this, consistency, quality and sanitation was be maintained. As a restaurant owner I handled my own books and payroll. Thus, I understand the financial necessities of food service from a manager’s ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Management |
Johnstown, PA US - ( mi.) |
$30K to $40K |
Feb 25 |
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| Kevin Robert Speicher Berkey DriveJohnstown, PA () - JOB OBJECTIVE: Restaurant ManagerEXPERIENCE SUMMARY: I am experienced in all aspects of restaurant food preparation andservice. I have created menus, established budgets, set up and maintained par levels for food preparation and ordering, and set guidelines for receiving and preparing food. From this, consistency, quality and sanitation was be maintained. As a restaurant owner I handled my own books and payroll. Thus, I ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Manager |
Johnstown, PA US - ( mi.) |
$30K to $50K |
May 7 |
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| JOB OBJECTIVE: Store Manager EXPERIENCE SUMMARY: I am experienced in all aspects of running a business from building sales, to maintaining the establishment to developing a work force. I have created menus, established budgets, set up and maintained par levels for food preparation and ordering, and set guidelines for receiving and preparing stock. From this, consistency, quality and sanitation was be maintained. As a restaurant owner I handled my own books and payroll. Thus, I understand the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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