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Title |
Location - (Distance) |
Salary/Rate |
Date |
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chef,executive chef |
Port Moody, BC CA - ( mi.) |
$50K to $80K |
Aug 11 |
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| ISTVAN SZILAGYI #- Moray Street Port Moody, BC VH C Phone: () - E-mail: Objective: To secure a full time Management position within the food services industry Highlights of Qualifications: Over thirty years expertise working as a Chef and Kitchen Manager Strong management and organizational skills related to the culinary services industry Skilled in preparing cuisine for events of up to people Efficient in maintaining an highly productive, effective ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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chef |
Penticton, BC CA - ( mi.) |
$50K to $70K |
Jun 22 |
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| CHEF KS ON MAIN NORTH AMERICAN INSTITUTE OF MODERN CUISINE INC. -Present Executive Chef for Chef Ks Gourmet Grille ( seat fine dine, lounge and banquet halls) and Pastabilities (Italian style casual dine seats). Chef de Cuisine\ Publishing consultant\Author\Television host Duties: accounting, hiring, training, menu planning, food preparation, standardization of menu items, purchasing, liquor control, advertising, marketing, merchandising. advice, train, educate clients in total ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef, Cook, Banquet/Buffet Specialist |
Ladysmith, BC CA - ( mi.) |
$30K to $80K |
Mar 5 |
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| Objective To secure a senior position in a professional environment that challenges my proven culinary and managerial abilities. Qualifications As a team leader throughout my career my greatest strengths lie in organization and people skills combined with a high degree of culinary excellence. I am a multi-talented, versatile professional with an eye for presentation and attention to detail. Work History Chef, Peregrine Lodge, Haida-Gwaii, - Responsible for all operational duties ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook,Chef |
Powell River, BC CA - ( mi.) |
$20K to $40K |
Oct 9 |
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| Education Profile Professional Food Preparation and Catering Diploma Granton Institute of Technology, Toronto, Ontario Food Safe Certificate Fraser Health Authority, Abbotsford, BC American Hotel and Lodging Association Certificates Food and Beverage Management, Tourism and Hospitality Industry, Managing Front office Operations, Resort Management, Hospitality Sales and Marketing, Convention Management & Services Tourism and Hospitality Management Diploma ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Chef |
Vancouver, BC CA - ( mi.) |
$90K to $130K |
Aug 11 |
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| Javier A. Alarco Executive Chef Summary: • Consummate leader able to seamlessly bring together diverse, multi-talented individuals to one accord; unique talent for encouraging true collaboration and cohesiveness. • Innovative visionary, focused on practical problem solving and delivering positive results. Prominent career marked with consistent record of top work performance and organizational achievements. • Articulate communicator with demonstrated ability to effectively navigate ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Manager, Chef, Sous Chef |
Nanaimo, BC CA - ( mi.) |
Require Sponsorship to US and I would perfer a job with full medical coverage. |
Aug 11 |
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| QUALIFICATIONS Tour Director Service Best TM Occupational First Aid Serving it Right - Licensee Superhost : Fundamentals Superhost : Japanese Service Visitor Information Counselor Superhost : Customers with Disabilities Inn Control and Squirrel Server Trained NAUI : Open Water Scuba Diver : Intermediate FirstHost : Urban Native Indian Education Society Ski Instructor and Canadian Red Cross Ski Patroller Drivers Licence class (Cars) with class (Air brakes) The Duke of Edinburgh’s Award : ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Nelson, BC CA - ( mi.) |
$40K to $50K |
Jan 8 |
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| Chef Apprentice, Fanshawe College – Received Ontario Chef Papers – Received Red Seal in British Columbia Work Experience: Kootenay Lakeview Lodge- to present Executive Chef/Restaurant Manager Duties include menu planning, cost control, inventory, scheduling, line chef and banquet chef. David’s Bistro - - Chef - Menu planning, ordering, line chef Cakewalkers – Apprentice Cake preparation, garnishes, pastries and fillings Best Western Baker Street Grill- Banquet ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Chilliwack, BC CA - ( mi.) |
$30K to $50K |
Dec 23 |
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| Professional Experience - FOGG N SUDS CHWK / BBY PARALLEL CHWK OPERATIONS MANAGER / EXECUTIVE CHEF – PRTC – EXECUTIVE CONVENTIONS MANAGEMENT INC BANQUET CHEF - BEST WESTERN HOTELS - CHILLIWACK§ EXECUTIVE CHEF – PRTC – EXECUTIVE CONVENTIONS MANAGEMENT INC. BANQUET CHEF - BEST WESTERN HOTELS - CHILLIWACKTSAWWASSENBANQUET CHEF - JIMMS ON THREE / PAPIS RESTAURANT § APPRENTICED UNDER CHEF KEVIN TURNER Summary Of Qualifications § Over ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
Port Coquitlam, BC CA - ( mi.) |
$40K |
Mar 30 |
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| Imperial Avenue, Port Coquitlam, BC VB R OBJECTIVE : To secure a position as chef or kitchen operation manager position HIGHLIGHTS OF QUALIFICATIONS Over years of cooking experience including training and supervising teams of up to Chefs and Cooks Skilled in preparing a variety of cuisines; Canadian, European, Indian, Asian, Mediterranean including menu planning, catering and banquet set up Able to handle ordering, scheduling, inventory control and labour and food costs Organized and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Blind Bay, BC CA - ( mi.) |
$40K to $60K |
Jun 30 |
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| EDUCATION Vancouver Community College Certified Journeymen/Red Seal Certificate of Apprenticeship Certificate of Qualification Apr Trade: Cook Achievements: Graduated with a % G.P.A Invited to Karl Schier Competition (Apprentice of the year) Completed Full Year VCC Culinary Arts course with . G.P.A Apr - Apr Food Safe Level - Basic Occupational First Aid- Level WHMIS Certificate Hepatitis A Vaccine Tamanawis Secondary School Grades through Sep - May ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
North Vancouver, BC CA - ( mi.) |
$40K |
Sep 12 |
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| Dear Mr./Mrs.: I would like to apply for the Executive Chef . I am particularly interested in the job, as it would give me motivation to continue learning and developing my skills and sharing of European culinary knowledge with your employees. I would like to be a pillar of the further development of your company.And thus I would have the opportunity to combine my interests with this placement. During my time as Exe.Chef and Sous Chef , I improved my knowledge of Russian , Greek and Fusion ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef |
whistler, BC CA - ( mi.) |
$50K to $100K |
Feb 3 |
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| BRADLEY JAMES MURPHY NAME: Bradley James Murphy PHONE: -- ADDRESS: - Spruce Grove Lane E-MAIL: Whistler, BC VN B EMPLOYMENT HISTORY NOV - MAY : Tandem Paragliding Instructor Sunrise Paragliding Pokhara, Nepal Customer service Safety instruction Complete paragliding trip including launching and landing Customer PR JAN – OCT : Executive Chef Trattoria di Umberto Sundial Pl. Whistler, BC VN B -- Executive Chef for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Richmond, BC CA - ( mi.) |
$50K to $70K |
Sep 20 |
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| • Over years experience in Food Services including casual dining fine dining and star properties. Professional Experience: July -Jan : Dining Services Coordinator, Sunrise Senior Living, Vancouver. • Responsible for the overall dining services, within the community, as per The Sunrise menu program, additional responsibilities include, production, menu planning, oral and written communication, leadership, computers skills, hiring, ordering, scheduling, budgeting, cost control, training, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Port Moody, BC CA - ( mi.) |
$40K to $150K |
Aug 4 |
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| ; Over thirty years expertise working as a Chef and Kitchen Manager Strong management and organizational skills related to the culinary services industry Skilled in preparing cuisine for events of up to people Efficient in maintaining an highly productive, effective and result oriented kitchens Skilled in the management of culinary staff, including recruiting qualified individuals Excellent product management and inventory control skills Strong interpersonal and communication skills with a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Sidney, British Columbia, BC CA - ( mi.) |
$40K |
Nov 13 |
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| Objective To be gainfully employed in the food industry within an organization that is a dynamic company. A company that has advancement opportunities and career growth potential. To be gainfully employed in the Food and Beverage industry. Utilizing my strengths and experiences from previous employers. To continue my endless passion for the culinary arts. Qualifications Certificate III - Commercial cookery - TAFE Gladstone, Years in commercial cooking Past Owner and Operator of Encore Mobile ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef /sous chef |
North Vancouver, BC CA - ( mi.) |
$40K to $80K |
Dec 12 |
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| Fromme Road North Vancouver, BC Telephone: () - VM C Email: SKILLS AND QUALIFICATIONS • Dynamic professional Chef valued for my integrity, commitment, and solid work ethic • Extensive background in the hospitality industry, with proven experience in fine dining and casual dining environments, and high volume banquets • Establish and maintain an excellent rapport with individuals utilizing my exceptional communication and interpersonal skills • Demonstrated ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef Sous Chef |
Coquitlam, BC CA - ( mi.) |
$50K to $80K |
Dec 31 |
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| Objective: To enhance my career in the food industry by working operations where I can learn and help improve within the present culinary environment. I enjoy producing high quality, innovative, consistent cuisine to elevate the diner’s experience. Through good communication, I excel in high pressure situations to strive towards efficiency and quality in all areas of my cooking from cleanliness to creativity in dish and menu composition. I am interested in improving my goal of learning to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef/sous chef |
Coquitlam, BC CA - ( mi.) |
$20K to $40K |
Jan 5 |
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| JOFFREY SCHULZE - Maude road Port Moody, BC VH B Phone: Profile I am an experienced and self-motivated Catering Professional, who has a proven track record in the catering industry, is hardworking, reliable and a good team player/leader, I pay particular attention to detail and I am very flexible and adaptable with all aspects of work. I am now seeking a permanent position where I can use my skills to the full. Strengths Ø Experienced and qualified chef Ø Team leader and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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sous-chef , chef |
West Vancouver, BC CA - ( mi.) |
$30K to $60K |
Aug 20 |
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| Objective To gain valuable work experience in the field related to my chosen career of being a Chef / owner of a restaurant. Work experience Mar – Jan Joey’s Bentall Vancouver Prep cook • Prep cook in all areas: - portioning, meats and veg prep, sauces and seafood prep. • First line cook worked in fast paced kitchen. • Knowing the complete line, finish position. Timing all foods to go up same time for different areas on the line. • Knowledge of counts of items in the kitchen. • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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SOUS CHEF |
North Vancouver, BC CA - ( mi.) |
$30K to $70K |
Nov 19 |
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| Objective Seeking a seasonal position for executive or sous chef in a high-class establishment. Experience Sonora Resort , Sonora Island B.C (Relais and Chateaux) • Sous Chef April -Present - Responsible for planning and creating breakfast and lunch menus - Recipe Development - Expediting, cooking and plating for A la Carte service -Created and executed banquet services for up to guests - Training and directing cooks - Ordering - Opening and Setting up kitchen for new season - Assisted ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Chef |
Vancouverisland, bc CA - ( mi.) |
$40K to $60K |
Aug 30 |
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| EDUCATION Red Seal Certificate-Journeyman Chef NORTHERN ALBERTA INSTITUTE OF TECHNOLOGY Edmonton Alberta-February Chefs Training Program VANCOUVER ISLAND UNIVERSITY Nanaimo, B.C.-June Grade XII Matriculation PACIFIC CHRISTIAN SCHOOL Victoria, B.C.-June EXPERIENCE Executive Chef -present Diners Rendezvous - Nanaimo B.C. Executive Chef - Dorchester Hotel- Nanaimo B.C. Executive Chef - The Derrich Club- Edmonton Alberta Executive Chef - Sorrentino’s ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Chef |
Vancouver, BC CA - ( mi.) |
$80K to $120K |
Oct 10 |
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| CCC Objective / Goal To obtain Corporate / Executive Chef position for nationally respected and progressive company. Experience July – Wok Box – fresh Asian kitchen Surrey, BC Corporate Chef Wok Box is Canada’s premier fresh and fast Pan Asian quick service restaurant with over locations. Introduced Health Check™ program. Wok Box is the first Asian quick service restaurant to have menu choices included in the Health Check™ program. Implemented corporate food safety plan for all ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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chef/manager |
Victoria, BC CA - ( mi.) |
$40K to $60K |
Dec 17 |
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| VICTORIA B.C., PLEASE LEAVE MESSAGES Via E-Mail, ** polar ** To; Executive Chef/Manager; Subject; Employment as a Cook(prep): Sir/Madam; I am Currently Looking To Be Employed For Your Company! I Believe That Having over years of Culinary/Managerial Knowledge, W.H.M.I.S., Food Safe and Food Sanitation Certificates, First Aid/ C.P.R. Certification Training, and Very Good Knife Handling Skills; I Feel That I Would and Could Be Very Beneficial to Your Customers/Guest.I Am Honest, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Head Chef |
Vancouver, BC CA - ( mi.) |
$50K to $90K |
Jul 18 |
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| To the General Manager: I take this opportunity to introduce myself. I am searching for a challenging role in an organization where I can utilise my various skills. I have recently finished a position as Executive Chef at the Oaks Plaza & Pier Hotel in Adelaide South Australia. This was a hand’s on position. I was solely responsible for management of our four food and beverage outlets, controlling food and labour costs, food quality, human resources, recruitment of employees, staff training, & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef/cook |
Nanaimo, BC CA - ( mi.) |
$70K to $120K |
May 4 |
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| EMPLOYMENT OBJECTIVE To secure a position where I can utilize my knowledge and experience in a challenging position in the food service industry. EMPLOYMENT HISTORY - Present First Cook Wapasu West Lodge FortMcMurray Responsible for opening of new wing and all kitchen duties including breakfast lunch and dinner - Production Baker Deli prep, Butcher Costco Wholesale Nanaimo BC Responsible for all fresh buns and rolls in an extremely busy professional bakery First Cook Acme ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Sous Chef |
Nanaimo, BC CA - ( mi.) |
$40K to $50K |
Oct 2 |
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| Objective To secure a working position where my experience and culinary expertise will be utilized in a team atmosphere to produce top quality meals. Experience May – Sept April Point, OBMG Campbell River, BC seat Canadian West Coast Resort Sous Chef Helped open the resort and train the new staff on how the chef wanted the menu items prepared and presented. Worked the line during chef’s off night to ensure quality Created all the vegetarian alternatives and allergy accommodations ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous Chef |
Maple Ridge, BC CA - ( mi.) |
$40K to $50K |
Feb 20 |
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| FRANK W TROLITSCH OBJECTIVE To whom it may concern: I am looking for a challenging position utilizing abilities developed through years of experience and education with the opportunity for professional growth based on my performance and skills. SUMMARY OF QUALIFICATIONS Certificate of Apprenticeship Pacific Vocational Institute October Certificate of Qualification Pacific Vocational Institute October Red Seal Certification Pacific Vocational Institute October Food Safe Basic ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Sous Chef |
Chilliwack, BC CA - ( mi.) |
$40K to $50K |
Feb 2 |
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| PROFILE Restaurant and Resort Management Professional with extensive experience in the Hospitality field and Food Service industry. Successful track record in managing kitchen operations effectively and efficiently, coaching and motivating staff, and staying well within budget. Skilled at coordinating and prioritizing multiple tasks to meet aggressive deadlines Customer-focused and practiced in creating ambience and pleasant dining experience Inter-provincial standard Certificate (Red Seal) ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Burnaby, BC CA - ( mi.) |
$50K to $60K |
Nov 12 |
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| VNA OBEJECTIVE; To advance in the field of cuilinary and food management by obataining a position with responsibility, where I can utilize my experince and training EXPERINCE; - Present The Westin Bayshore Chef de Partie . Responsibilty of Sea Wall Bar and Grill . Communicating with Executive Chef and Sous Chef regarding produce and product ordering . Preventive and maintenance of kitchen equiptment . Ensuring the preperation level in according to business level . Rotation of products ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Coquitlam, BC CA - ( mi.) |
Contract Consultant |
Feb 10 |
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| Employment History: Le Gavaroche Restaurant Vancouver B.C. CANADA www.legavroche.ca ( Avant Garde French Fine Dinning) Executive Chef In charge of the entire Kitchen operation,Silver Service Apres Boutique Restaurant & Wine Bar Whistler B.C. CANADA www.apresrestaurant.com (Contemporary French Fine Dinning) Saucier Sous Chef In charge of the Kitchen during the absence of the Head Chef Circolo Restaurant Yaletown Vancouver B.C.CANADA www.umberto.com ( French / ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Sous Chef |
Langley, BC CA - ( mi.) |
$40K to $50K |
Jul 2 |
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| Resume With more than twenty years experience world wide in the culinary field, I am confidant to walk into any type of kitchen. My extensive training in fine dining began overseas under internationally renowned Chef Gary Clarke, who is currently the general manager of one of Jamie Olivers restaurants in Cardiff. I spent two years working under Chef Clarke who helped to appoint me sous chef of the national award wining restaurant, Bezu, in which we worked. Since then I have returned to Canada ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Port Alberni, BC CA - ( mi.) |
$30K to $50K |
Dec 5 |
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| Objective: I am seeking a permanent full-time position with your company as a sales associate. One in which I can utilize my experience, training, and organizational skills to excel within your business.Work History:May – PresentEmployer: EagleCrest Golf Course Qualicum Beach BC.Position: Executive Chef.- Menu development.- Enforce safety and sanitation.- Teach cooking procedures.- Team organization.- Scheduling and food cost.- Food Ordering & Inventory Control- Supervise an entire staff.- ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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head chef |
langley, BC CA - ( mi.) |
$40K to $60K |
Jan 2 |
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| Soups, Breads, Desserts, Saucier, Banquet…ext.More than years of expertise in all facets of cooking and management, caterer for private parties and functions. Excellent in supervising large staffs of or more people.Proven track in the following concepts: Fine Dinning, Club and Membership Dinning, Upscale American Grill, High Volume Family Restaurant, and High Volume Steak House.Additional experiences in:• Performance Management• Expense Management• Staff Hiring and training• ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Sous Chef/Executive Sous Chef |
Burnaby, BC CA - ( mi.) |
$50K to $60K |
Jan 7 |
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| Objectives Seeking a challenging position with potential for growth and advancement within the food industry. Use exceptional customer service, interpersonal skills and productivity to obtain a profitable work environment. Key Skills ? High volume/Mulitoutlet operations ? Menu & recipe development ? Budgeting & Cost Controls ? Teambuilding/Training/Coaching ? Safety/Sanitation/Quality Control ? Excellent Communication Skills ? Payroll Management ? Strong Leadership Skills Experience SOUS CHEF ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef Manager |
Kamloops Canada, BC CA - ( mi.) |
$60K to $120K |
Sep 17 |
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| OBJECTIVE: Secure fulltime permanent position as a Chef that utilizes the skills I have acquired through experience and education. Profile: I am a strong advocate for providing superior customer satisfaction and mentoring my staff towards the same goal. I believe that building a strong repeat clientele base in the food service industry is a recipe for continued success in a very competitive industry. As an owner operator of a catering business and many years as a chef/manager in large remote ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Vancouver, BC CA - ( mi.) |
$30K to $90K |
Dec 13 |
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| Dear Sir or Madam, Hello, my name is Andrew Siebert and I am very interested in obtaining employment with your company. I am a chef and I have a great deal of experience in the food and beverage industry. I have worked in kitchens from fine dining boat charters to five star resorts and hotels. I believe that my skills, hard working attitude and great personality would make me a beneficial addition to your company. I am currently back in Vancouver Canada, but I am able to relocate at anytime if ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Chef |
Kelowna, BC CA - ( mi.) |
$60K to $70K |
Sep 1 |
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| August , Dear Hiring Manager, I am writing to express my interest in the position of Executive chef, advertized as being open at this time. I’m a highly talented and experienced culinary professional with a strong creative flair and the ability to manage food service operations. I am adept coordinating, catering, banquet and special event arrangements, and have proven success in managing large volume dinning facilities. I would like to bring my talents and artistry to work for you. For ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Vancouver, BC CA - ( mi.) |
$70K to $90K |
Aug 11 |
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| Qualification: B.B.A., Red Seal Chef HACCP Course Completion – Chefs & Managers Food Safe WHMIS, First Aid/CPR Marital Status: Married, no children Languages: English, Spanish Nationality: Canadian PROFILE I am a chef and consultant with experience in and star hospitality establishments. I am an exceptional trainer and motivator with the ability to extract the very best efforts from team members. Areas of specialization include: Management: Multi Kitchen Management * financial reporting * ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef/ kitchen manager |
Port Coquitlam, BC CA - ( mi.) |
$40K to $60K |
Feb 13 |
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| GASSEN VADIVELU Imperial Avenue, Port Coquitlam, BC VB R OBJECTIVE : To secure a position as a chef or kitchen manager position HIGHLIGHTS OF QUALIFICATIONS Over years of cooking experience including training and supervising teams of up to Chefs and Cooks Skilled in preparing a variety of cuisines; Canadian, European, Indian, Asian, Mediterranean including menu planning, catering and banquet set up Able to handle ordering, scheduling, inventory control and labour and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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camp cook/chef |
Maple Ridge, BC CA - ( mi.) |
$60K to $120K |
Aug 17 |
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| CAREER OBJECTIVE: Full time QUALIFICATION HIGHLIGHTS • IPSE (Red Seal) Certification. • Certified in Culinary Arts and Food Safety. • Management training for the basic operations of a restaurant. • Over successful years of experience in restaurants, resorts, catering, institutions and camps. • A passion for food, with keen sense of taste and smell. • Effective manager with excellent people skills, with a proven ability to train, motivate and direct staff. • Excellent leader that can be ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Italian/International chef |
Vancouver, BC CA - ( mi.) |
$40K to $70K |
Jun 19 |
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| Name: Luigi Ornaghi Address: - Lytton st. North Vancouver VH A Home phone #: e-mail: Education: From to : Culinary Professional Institute “Giuseppina Colombatto”, Turin, Italy -: Food safe level one in Vancouver BC Languages: English - Italian - French - Spanish. Work Experience: Golf club Restaurant North Vancouver BC - Executive chef North west cuisine - seats - from January to now Three Glasses Restaurant, Sandpoint ID - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef all categories |
Ladysmith, BC CA - ( mi.) |
$40K to $60K |
Apr 27 |
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| Please accept my resume for your review and consideration. I am an experienced, multi-talented, versatile Chef/Baker having spent many years in charge of remote-site catered resorts and camps throughout coastal and northern BC. I have worked in the resort-catering industry for the past years as executive and working Chef at an exclusive fishing lodge in the Queen Charlotte Islands. As executive Chef my duties included responsibility for all food service operations, seasonal planning and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef De Partie |
Vancouver, BC CA - ( mi.) |
$50K to $60K |
Oct 18 |
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| (extn-) e-mail:- Passport Details: Passport Number-H . Date of Issue-//. Date of Expire-//. Place of Issue-Vancouver, Canada. Residential status : Immigrant / Permanent Resident . Educational Qualifications: Year Degree / Diploma / Certificate Institute / School. . Diploma in Hotel Management & Oriental School of Hotel Management, Catering Technology Kerala, India. . Information Technology (‘O’ Level). Professional Academy of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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exucutive head chef |
langley, BC CA - ( mi.) |
$50K to $60K |
Sep 2 |
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| CHEF-Head Chef Soups, Breads, Desserts, Saucier, Banquet…ext. More than years of expertise in all facets of cooking and management, caterer for private parties and functions. Excellent in supervising large staffs of or more people. Proven track in the following concepts: Fine Dinning, Club and Membership Dinning, Upscale American Grill, High Volume Family Restaurant, and High Volume Steak House. Additional experiences in: • Performance Management • Expense Management • Staff Hiring and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Pastry Chef Baker |
Kelowna, BC CA - ( mi.) |
$30K to $50K |
Oct 31 |
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| Objective Seeking a position as Pastry Cook Summary of Skills • Familiar with health and safety standards in the food industry • Experience Preparing a variety of international dishes and desserts • Effectively communicate with co-workers and customers • Working well as a part of a team and independently • Take pride in maintaining employer and customer expectations • Training in Supervisory Management Work History Grill/Prep Cook Edo Japan, West bank to present • Cooked and prepared menu ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Sous Chef |
richmond, BC CA - ( mi.) |
$50K to $70K |
Jul 12 |
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| • Over years experience in Food Services including casual dining fine dining and star properties. Professional Experience: April - July : Kitchen manager on training in Milestones, Yale town Went for months, intensive training about chef in development, knowing about Cara policies, systems execution, budgeting, costing, scheduling, training, hiring, order mapping and Inventory control. July -Jan : Dining Services Coordinator, Sunrise Senior Living, Vancouver. • Responsible for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef de Cuisine |
Burnaby, BC CA - ( mi.) |
$40K to $70K |
Jul 31 |
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| Date of Birth: rd December Objective: Seeking a challenging position with potential for growth and advancement EXPERIENCE June – June & January – August , Daily Taste Catering, Greece Food Production Manager (Chef de Cuisine) in charge of inventory control, quality assurance, menu design and development. Planning and directing food preparation for all functions and catering for professional events. Maintain purchasing, receiving and food storage standards and ensuring ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Hotel Manager, Banquet and Service Manager, Security Patrol, Restaurant Manager, Contemporary Club |
Burnaby, BC CA - ( mi.) |
$30K to $50K |
May 22 |
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| YAMAN OZCAN Unit No:,Greystone Village, Woodbrook Place Burnaby,BC VA G, Cell: OBJECTIVE: Hotel Manager, Banquet and Service Manager, Security Patrol, Restaurant Manager, Contemporary Club Manager,Deliveri Driver,Musician,Entertainer,Building Service Worker(BSW),Traffic Control Person(T.C.P.) SUMMARY OF SKILLS: Extensive Hotel, Restaurant, Entertainment Management and Bank and Hotel Security Experiences WORK EXPERIENCE/HISTORY: -Present. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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General Manager |
Chilliwack, BC CA - ( mi.) |
$30K to $50K |
Dec 20 |
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| Professional Experience - PRESENT PRTC – EXECUTIVE CONVENTIONS MANAGEMENT INC. § BANQUET CHEF - BEST WESTERN HOTELS - CHILLIWACK§ EXECUTIVE CHEF – PRTC – EXECUTIVE CONVENTIONS MANAGEMENT INC. § BANQUET CHEF - FOGG N SUDS CHWK / BBY PARALLEL CHWK§ OPERATIONS MANAGER / EXECUTIVE CHEF - BEST WESTERN HOTELS - CHILLIWACK / TSAWWASSEN§ BANQUET CHEF - JIMMS ON THREE / PAPIS RESTAURANT § APPRENTICED UNDER CHEF KEVIN TURNER Summary Of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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2nd Cook |
Powell River, BC CA - ( mi.) |
$50K to $60K |
Feb 25 |
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| Will ONeil Vananda Street Powell River, BC VA A Phone -- Email Qualifications I have extensive culinary experience. My background experience includes Head Chef, Sous Chef, Kitchen Manager, Banquet Chef, Station Chef, Garde manger Chef, st cook, Line cook and prep cook. I have extensive experience of large and small volume operations including menu planning, preparation and service. I have worked successfully within hotels, restaurants and catered offsite ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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