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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Chef |
Philadelphia, PA US - ( mi.) |
$50K to $60K |
May 9 |
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| Objective: To be employed for a company that places emphasis upon wellness and holistic nutritional values. WORK HISTORY March - January Philly Cup Cake Philadelphia, Pa *Mixer, Baker, Cake Decorator September –April Philadelphia Local Bar & Grill Philadelphia,Pa Kitchen Manager ? Menu planning, Supervise Staff ? Order meats, fish, and produce ? Inventory once a week ? Culinary design and buffet catering ? Preparation of a variety of dishes April ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
holley, NY US - ( mi.) |
$40K to $50K |
Apr 16 |
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| Objective To secure a challenging position in a fine dining restaurant utilizing my skills and knowledge as a gourmet Chef and Manager basing my salary on my experience and my accomplishments. Overview ? More than twelve years of experience in Food Service Production and Management. ? In charge of hiring, managing and training up to employees at one time. ? Professional and self confident in handling large parties in a fast paced environment. ? Demonstrated experience in kitchen management ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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sous chef |
East Brunswick, NJ US - ( mi.) |
$50K to $60K |
Apr 18 |
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| OBJECTIVE Driven and seasoned professional with extensive experience directing food, beverage and banquet operations. Proven track record of consistently increasing sales and slashing costs. Demonstrated strengths in improving banquet selections, training staff and realizing profits. Full knowledge of hospitality industry honed through a successful career at all management levels for a variety of hotels, restaurants, conference centers, catering operations and assisted living facilities. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Executive Chef |
Frederick, MD US - ( mi.) |
$60K to $80K |
Mar 28 |
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| Experienced Chef Creative hands on chef, experienced in high profile contract food service, fine dining hotels, and upscale restaurants. Extensive experience in catering and banquet dining as well. Accomplished in staff management, mentoring, team building, creative cooking, seasonal menu design and special events while keeping quality and customer service in the forefront. Focused on financial goals, sales and morale. ? years experience ? Exceptional creativity ? Seasonal and local ? ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Sous Chef |
Las Vegas, NV US - ( mi.) |
$50K to $70K |
May 16 |
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| Citizenship: American Languages: English, Hebrew, Spanish I am an honest, hard working, self motivated, outgoing employee. Enjoy working in a team and helping others progress. At the same time I work well independently. As a highly motivated individual I strive on taking up challenges and learning new skills. Highly passionate about food and the hospitality industry. Club Med Hotel and Resorts / Executive Chef - Traveled to three locations (Dominican Republic *, Australia *, Bahamas ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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in store demo-event specialist |
Sanford, FL US - ( mi.) |
$10K to $20K |
Mar 23 |
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| Kitchen Manager - Cook - Sautee - Line - Prep - Banquet Skilled Saute and Line Cook with over fifteen year’s restaurant and function experience, with proven time-management skills. Banquet, catering preparation and service skills for large events and cafeteria environments. Worked under executive chefs in Boston and State College producing fine dining cuisine. Experienced in many restaurant menus, and able to adapt quickly to new environments. Kitchen Manager - Expediting Meals - Scheduling - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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District Manager |
Northport, NY US - ( mi.) |
$90K to $110K |
Mar 16 |
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| EXPERIENCE: AMF Bowling Centers, Centereach, NY District Manager / – / Responsible for thirteen centers, and five hundred employees for the largest bowling company in the world. This included all aspects of bowling center operations: monthly food, beverage and facility audits, recruiting, and performance management. Other facets were individual development planning, performance improvement plans, and bench training. Supporting the GM’s daily, while administering GM operation’s reviews ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Peets Coffee Tea |
Remsen, NY US - ( mi.) |
$20K to $30K |
Apr 2 |
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| Objective Motivated recent graduate seeking a career opportunity to learn and grow with a new organization. Education Mohawk Valley Community College Utica, NY Associates of Culinary Arts May Emphasis on Baking and Pastry Remsen High School Remsen, NY High School Diploma June Experience Hart’s Hill Inn New Hartford, NY Intern to the Head Chef January – May • Acted as prep cook for busy catered events, and dinner service • Learned and practiced various cooking and baking ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Management |
Lakeland, FL US - ( mi.) |
$30K to $40K |
Feb 15 |
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| email Objective: •Extensive background in customer-oriented service operations and business development, including sales, marketing, promotions, and cost control. Dynamic Results-Oriented, and Team-Spirited, Self Starter and Motivator Employment History Joes Steakhouse and Grill Bartender/ Server - Present • Opening and closing of restaurant. Training of employees, ordering of supplies, Alcohol • Manager Food Safe Certification. Operations & Sales Manager Lakeland Fl - Highpoint ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Director Of Dining Services |
Fort Worth, TX US - ( mi.) |
$50K to $80K |
May 23 |
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| EXPERIENCE Greenville Country Club Greenville, South Carolina July -March Clubhouse Manager • Directed operations in two clubhouses (,sq ft and ,sq ft on two golf courses) • Raised service standards through staff training and supervision • Responsible for a $,, clubhouse operations budget/forecasting • Created successful working relationship with House and Pool Committees • Reduced expenses by % by renegotiating vendor contracts • Earned positive reviews for member ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Restaurant Manager |
Clearwater, FL US - ( mi.) |
$50K to $60K |
Apr 20 |
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| Objective: To be a member of a management team that needs an individual that has a strong sense of responsibility, a positive attitude, and is detail oriented. To prepare me for a challenging and rewarding career in hospitality, food and beverage industry. Education: The Academy. American Culinary Arts Program /-/ Flight line Dr. Lakeland, FL Specialized Associates Degree in Culinary Arts and Restaurant Administration Training in: • Culinary Arts history • Knife skills • High ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Indio, CA US - ( mi.) |
$20K to $30K |
May 8 |
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| Objective A Detail oriented and results driven cook with more than years preparing dishes in restaurants and commercial dining establishments. Ability Summary Baker: A baker is responsible for making a wide range of breads, pastries, and other baked goods. This job title requires one to rise very early and work during the hours that most people are asleep, so it is ideal for a true morning person. One of the great things about being a baker is that it offers the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
Bayside, NY US - ( mi.) |
$40K to $50K |
Jul 21 |
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| JOB OBJECTIVE: I am looking for a position of line cook / chef and wish to provide excellent service, as a result, of my cooking / restaurant experience. PROFESSIONAL BACKGROUND: Chef in a kitchen specializing in the preparation of Thai and American cuisine . WORK EXPERIENCE: Thailand Restaurant, New York, NY to Present Chef/line Chef • Responsible for all kitchen operations in the restaurant • Handle inventory, food preparation and maintaining health standards in the kitchen • Develop and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef, Catering, |
Ellington, CT US - ( mi.) |
$40K to $110K |
Dec 20 |
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| Katherine Lavoie Objective To secure a Chef position in kitchen management and sales. Experience - Current Price Choppers Vernon „X Manage and support member Team „X Set-up, Maintained, plan and prepare the food for bakery and food court „X Trainer Team in Serve Safe requirements „X Inventory, audit, ordering, „X Food prep „X Meal planning „X Catering orders - Katie¡¦s Restaurant & Catering LLC. Stafford CT Owner, Manager, Master Chef „X Staff of -. „X Banquet facility for up ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Banquet Sous Chef |
Chandler, AZ US - ( mi.) |
3% of sales |
Sep 14 |
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| Yolanda T. Sprouse W. Oriole Way Chandler, Az. -- -- · Highlights of Qualifications: · Thirty plus years of experience in Food Service and Preparation · Twenty years plus of Managerial experience · Strong communicator with optimal organizational skills · Excellent problem solver · Extensive Customer Service experience · A high-energy, enthusiastic, creative and dependable individual who excels in challenging and competitive environments. · ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Banquet Chef |
Beaverton, OR US - ( mi.) |
$30K to $60K |
Apr 7 |
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| Objective To continue to improve my culinary skills and become proficient in all aspects of the culinary field, while sharing my knowledge and passion with those around me. Education - Western Culinary Institute Portland, OR Associate Degree / Culinary Arts - High Honors graduate with LE CORDON BLEU certification (. GPA) - Hour Internship at Portland Hilton Work Experience – Present Portland Hilton Portland, OR Banquet Chef- October - Present - Coordinate and execute ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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BANQUET LEAD |
IL US - ( mi.) |
bonuses |
Jan 27 |
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| JOSE I. HERNANDEZ w.Victoria -Chicago Ill.- [] - r - CAREER; Education of the culinary arts, in food service industry with years experience. SUMMARY OF QUALIFICATIONS Responsible for Assisting Executive Chef with the daily Operation of establishment as well as assisting with Front Of House . Skills and accomplishments. . Oversees cleanliness and organization of kitchen working with department leads. . Implements New Menu Items . Food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Banquet Chef |
San Diego, CA US - ( mi.) |
na |
Jun 23 |
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| HECTOR M. VAZQUEZ Las Lidia CT. San Diego, Ca. () - Objective To obtain a culinary management position that allows creative development As well as positive career growth. Experience HARRAH’S RINCON CASINO & RESORT May - Present BANQUET CHEF Harrah’s Rincon Way Valley Center, CA P.O. Box Pauma Valley, CA - luxury hotel suites, Casino and Convention center Restaurants, Banquets up to . Assisted the Executive Chef ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Banquet Chef |
North Las Vegas, NV US - ( mi.) |
$40K to $60K |
Jan 6 |
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| Objective To gain employment as Banquet chef/ Room Chef within acompany where I can use my creativity and leadership skills to grow and venture forth to new opportunities and development. Experience -Present Ark Las Vegas Restaurant Corp. Las Vegas, NVBanquet Chef, New York Casino Hotel§ Developed and cost out all buffet and full service menus along with plate presentations for each item.§ Managed a full service banquet kitchen that generated $ million a year in catering sales.§ ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive/Banquet Chef |
Villas, NJ US - ( mi.) |
$50K to $60K |
Feb 16 |
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| Current Position Culinary Chef Accolades: Culinary Institute of America Chef St Regis -Star Hotel NYC: Executive Banquet Chef: Million in food revenue Managed: Professional staff of Personalized: Menus for the Elite Safety Management of all Systems at the St Regis The Culinary Institute of America – Hyde Park, NY June A. O. S. Degree; Sanitation Certificate / Perfect attendance New York City Sanitation Certificate Certified Serve Safe Instructor with the National Restaurant ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Exchef Souschef Banquet Chef |
Raynham, MA US - ( mi.) |
$40K to $60K |
Apr 29 |
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| Objective Management position Highlights Of Qualifications: Proven history of reliable performance Outstanding communication and presentation skills. Quick learner, proven ability to adapt well to a challenge. Equally effective working either autonomously or as a team player. Dedicated, professional attitude and always willing to work. Education Johnson & Wales University Providence, RI Degree in Culinary Arts Successfully completed all Culinary Arts requirements. Middlesex Community College ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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CHEF |
New Britain, CT US - ( mi.) |
$50K to $60K |
Jun 20 |
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| Panagiotis Panagakos Brittany Farms Road, Unit C New Britain, CT Home - & Cell - EXPERIENCE - Present Avon Country Club Sous Chef for a very well know country club - Scheduled and supervised a staff of to people - Created and implemented menus - Responsible for purchasing, catering and executing first class quality food for banquet events - Avon Old Farms Inn Restaurant & Banquet Facility Executive Banquet Chef for a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Caterer |
Bangor, ME US - ( mi.) |
$30K to $50K |
Apr 22 |
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| Objective: To obtain a position in my chosen profession as a Chef Work Experience v Sous Chef May -Present The Bar Harbor Inn Bar Harbor, ME In charge of the daily operations of The Terrace Grille kitchen, which is one of three restaurants on the premises owned and operated by the Inn. Working directly under the supervision of our executive chef, my responsibilities are comprised of opening and closing, ordering and receiving, quality control, food costing, planning daily specials, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Sous Chef |
Philadelphia, PA US - ( mi.) |
$40K to $60K |
Oct 4 |
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| CAREER OBJECTIVE: To secure a challenging and responsible position with a growth-oriented company, thus allowing me to use my experience to both of our advantages. EDUCATION: JOHNSON & WALES UNIVERSITY, Providence, RI A.O.S. Culinary Arts, May Alvin A. Swenson Skills Center, Philadelphia, PA Graduated , Diploma in Pastry Arts EXPERIENCE: Working Chef Rose Tattoo Café, Philadelphia, PA - to Present *Working equally with the owner/chef in nightly reparation of diner entrees *Assist ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous Chef |
Houston, TX US - ( mi.) |
I am looking to start around $30,000/Negotiable |
Mar 4 |
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| mitsu HIGHLIGHTS OF QUALIFICATIONS * Off site catering experience * High volume Cooking experience * Proficient in Microsoft Word, PowerPoint, Excel, Publisher, FrontPage * Excellent customer service/ people skills * Leadership abilities * Course work in Marketing, Sales and Communication EDUCATION & TRAINING * Southeast Technical Institute, Sioux Falls, SD AAS Degree in Business Administration, * Serve Safe Certified * NFHS Coaching Certificate EXPERIENCE Lead Chef, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Sous Chef |
Fort Lauderdale, FL US - ( mi.) |
$40K to $50K |
Apr 20 |
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| Chef de Partie-Club Med Sandpiper resort--Prepared and served various cuisines banquet style for up to guests daily.Speciality action stations,pasta and carving setups,hot and cold buffet etc. --AM Sous Chef-Westin Sunset Key Resort--Daily preparation of all menu items for breakfast,lunch and dinner.Duties including inventory,ordering and special events.--Pine Island Ridge Country Club--Chef/Kitchen mgr.--Daily responsibilities including ordering,inventory,hiring,scheduling and cooking and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Sous Chef |
Philadelphia, PA US - ( mi.) |
$40K to $60K |
Oct 4 |
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| CAREER OBJECTIVE: To secure a challenging and responsible position with a growth-oriented company, thus allowing me to use my experience to both of our advantages. EDUCATION: JOHNSON & WALES UNIVERSITY, Providence, RI A.O.S. Culinary Arts, May Alvin A. Swenson Skills Center, Philadelphia, PA Graduated , Diploma in Pastry Arts EXPERIENCE: Working Chef Rose Tattoo Café, Philadelphia, PA - to Present *Working equally with the owner/chef in nightly reparation of diner entrees *Assist ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food Service |
Borden, IN US - ( mi.) |
completely open |
Sep 1 |
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| Resume of: Pamela K. Montgomery Cunningham Sarles Road Borden, IN Education: Sullivan University-Culinary Arts Degree -- - -- Emassy Suites Hotel Position Chef (cook) Prepared for food for Corporate functions, weddings, meetings, in a fine dining venue. -- - -- Our Lady of Peace Hospital Duties ranging from cook, caterer, salad preparation, supervisor for hospital tralyine and hospital cafeteria. -- - -- - Internship at Jarfis bistro, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
San Diego, CA US - ( mi.) |
$30K to $40K |
Nov 11 |
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| Summary: Skilled in various cuisines and the fundamentals of cooking. Very friendly and self motivated team player. Fluent in Spanish and English. Take direction well and comprehends the urgency of properly executing a dinner rush quickly and efficiently. Conscious of the importance of food cost and complete utilization of ingredients and left over product. Skills: Knife Skills Italian Cuisine Customer Service American Regional Latin Cuisine Cost Control Safety Training Baking & Pastry Cost ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Banquet Director |
Slidell, LA US - ( mi.) |
$60K to $80K |
Jan 16 |
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| OBJECTIVE: I wish to join a dynamic and progressive upscale team. My passion has always been the desire to maintain absolute customer satisfaction exceeding expectations in a warm, dignified and gracious manner. Ever mindful that our employees are our biggest assets, having their pride and genuine care of customers are the key to the company’s success. Strict cost controls, forecasting, payroll and budget goals are mandatory, without compromising the quality of the product. SKILLS: Food and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Assistant Banquet Manager |
Lawrence, MA US - ( mi.) |
$40K to $50K |
Dec 15 |
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| QUALIFICATIONS/SKILLS: *Great verbal and written communication skills *Excellent organizational skills *Flexible; reliable; responsible *Honest; team player *A quick learner with an attention to detail *Self-motivated, hard-working & efficient *Demonstrates a “can do” attitude combined with great customer focus *Strong work ethic COMPUTER SKILLS: Delphi * Kronos * MS Excel * MS Outlook * MS PowerPoint * MS Word WORK EXPERIENCE: Omni Parker House Hotel, Group Concierge Manager/Banquet Manager, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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waiter |
nairobi AE - ( mi.) |
$10K to $100K |
Jun 8 |
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| City Square Nairobi , Kenya . EMAIL ADDRESS: TEL NO: +--, +-- , PERSONAL DETAILS DATE OF BIRTH: th November NATIONALITY: Kenyan MARITAL STATUS: Married GENDER: Male RELIGION: Christian LANGUAGES: (written & spoken) English & Kiswahili ATTRIBUTES STATEMENT I am a self-motivated person who can work under minimum supervision I embrace teamwork, result oriented and who has positive attitude. PROFILE PERSONALITY By all means given ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Sous Chef/Banquet cook/Kitchen Manger |
Pittsburgh, PA US - ( mi.) |
$30K |
Apr 16 |
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| Life Care Hospital, Pittsburgh, PA Lead Cook · Prepared a variety of high volumes of food for patients and guests · Managed tray assembly line · Evaluated patient menu order form for proper food and delivery - Children’s Hospital, Pittsburgh, PA Patient Cook · Cooked and assembled food for patients and patients with special diet and guests · Managed tray assembly line - Sheraton Hotel Station Square, Pittsburgh, PA Banquet Cook · Prepared large volumes of food for guest parties ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef,Kitchen Manager,Banquet Chef,Executive Sous Chef |
Clarkston, ga US - ( mi.) |
$40K to $50K |
Dec 10 |
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| EXECUTIVE CHEF/KITCHEN MANAGER Over years of kitchen management experience in corporate and private settings. Demonstrated expertise in project management, teambuilding, budget management and improving operations. Assess needs, processes and performance and recommend and implement improvements. Possess customer service skills, as well as interpersonal, written and verbal communications. Demonstrated ability to establish priorities, multi-task and meet strict deadlines. I have proven ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef, Executive Sous Chef, Banquet Chef, Sous Chef |
Horseshoe Bay, TX US - ( mi.) |
$50K to $80K |
Oct 1 |
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| Executive Chef • Executive Sous Chef PROFILE More than successful years in the Culinary Service Industry as an Executive, Corporate and Sous Chef specializing in Back of House Management, Operations, Budget Development, Cost Control, Menu Planning, Wine Theory, Catering, Training, Quality Control and Client Relations • Profitably run foodservice operations, increase covers quarter-over-quarter through role modeling behavior and working as a hands-on Chef, focusing on cost control, food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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line cook |
Miami Beach, FL US - ( mi.) |
$10K to $20K |
Apr 29 |
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| Work Experience line cook Linwoods/Due Restaurants & Catering @ The Room Owingsmills, Maryland **Prepare foods for dining room menus for lunch/dinner all shifts and Catering Venues **Supervise & train off premise temp staff on catering events **Prepare foods for catering events on and off premise **prepare employee meals **assist catering chefs and coordinating staff managers with varied duties pertaining to events e/i counting equipment, loading the trucks, decorating tables, serving clients ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Professional Chef |
Wallkill, NY US - ( mi.) |
I feel salary is based on location and performance |
Oct 17 |
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| ObjectiveI am a motivated Multi Task leader that will that will direct and assist the crew. To follow directives and accomplish the successful job requirements % in a long-term position.EducationCulinary Institute Of America, Hyde Park, N.Y AOS Degree/ United States Navel Food Service Academy, Class A-San Diego, California/United States Navel Food Service Academy, Class B-San Diego, California/First Place in the NAY. Awards -U.S.S. Puget Sound AD/Experience: /-present - SJR ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous/Executive Chef |
Fort Worth, TX US - ( mi.) |
$30K to $50K |
Oct 11 |
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| Experience years Menu design: Front line menu, banquet menu, beverage menu (wine, beer, cocktails) Inventory control: budgeting, inventory, scheduling, and staff Educating employees on proper procedures such as: use of kitchen equipment, proper sanitation, temperature, and improvement of employee’s culinary skills Work History Trophy Club Country Club-Banquet Chef – January to present Duties include: supervising of banquet functions Remington Park- Executive Sous Chef – September ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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8719 |
Hyde Park, NY US - ( mi.) |
$30K to $40K |
Jul 7 |
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| EXPERIENCE: Luce San Antonio, TX / to / Food Service Manager and Server • Reviewed menus and analyzed recipes to determine labor and overhead costs, and assigned prices to menu items. • Scheduled/ received food and beverage deliveries, checked delivery, verified product quality and quantity. • Scheduled use of facilities and catering services for events such as banquets and receptions. Externship /-/ • Worked all kitchen stations • Organized and directed worker training ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food service |
West Palm Beach, FL US - ( mi.) |
in line with position |
May 9 |
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| August & currently School District of Palm Beach County West Palm Beach, Florida Purchasing Dept.Courier. /-/ Shooting Star Casino and Hotel Mahnomen, Minnesota Manager/Supervisor – I was swing shift supervisor at this / casino restaurant. My responsibilities included supervising staff, quality control, and food production. I then went on to Banquet Chef and later became the Banquet Manager. My responsibilities included sales, marketing, and event planning, supervising, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Atlanta, GA US - ( mi.) |
$10K to $20K |
Nov 15 |
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| I started in the u.s. military at age appenticeship, private, food service specialist. I attended the food service course in Fort Lee, Virginia first of all, preparing me for duties throghout the military for maybe the next three years, then the Army sent me to an advanced food service course. This training, a more of a culinary skilled course for the next four months. Called the Non Commissioners Basic Technical Course. I spent years in the military, and the last years was in the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Banquet/Kitchen Supervisor, Food Artist |
Delray Beach, FL US - ( mi.) |
$20K to $40K |
Jun 11 |
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| OBJECTIVE Seeking a supervisory position in the hospitality field with long-term career possibilities. Results driven with diverse experience in food art and banquet kitchen supervision. EXPERIENCE Banquet Kitchen Supervisor Radisson Hotel & Resort, Manchester, NH / – / Ensured smooth and effective kitchen operation through the direct supervision of associates. Created % guest satisfaction by preparing quality food products with an eye for detail and creating, as well as ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Feasterville Trevose, PA US - ( mi.) |
$20K to $40K |
Sep 26 |
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| Kevin McGrogan Arbor Lane Apartments Old Street Road Apartment D- Feasterville, PA Phone: () - E-mail: Career Objective: • To obtain a position in a high class restaurant environment where my experience, creativity and culinary skills will be both utilized and broadened. Education: Neshaminy High School Old Lincoln Highway Langhorne, PA High School Diploma received June of GPA of . on a . scale Professional Background: The ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Banquet Chef |
Miami, fl US - ( mi.) |
nego. |
Feb 26 |
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| OBJECTIVE To establish a position within a high regarded company, that benefits from my experience and enhances my skills. SUMMARY: Remarkably knowledgeable, creative and skillful Chef with extensive experience in five-star hospitality industry, a military background that enhances organizational skills and managing the day-to-day of kitchen operations. Summary of Qualifications • Thorough knowledge of restaurant and banquet kitchen operations • Strong ability to direct and build Standard ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive sous chef / Chef de cuisine |
San Diego, CA US - ( mi.) |
bonuses for keeping food and labor in certain range |
Aug 9 |
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| Audubon Nature Institute , Sous Chef , - Managed and supervised large fine dinning kitchens.executed large wedding receptions , banquets , and corporate parties.Food and Labor cost and control.Develop menus , hiring , training sanitation , cleanlines , and organization.Responsible for quality assurance and presentation of all finished products.BEO mettings. Created multi-million dollar revenues for the company. Lemongrass restaurant and International House Hotel , Chef de cuisine ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef/sous chef |
Hollywood, FL US - ( mi.) |
$40K to $50K |
Oct 9 |
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| Gerald A. Worgaftik Washington St. # Hollywood, Fl. Email: -- Cell Skills Rounds Cook Breakfast Menu Development Bread and Pie Baking Banquet Preparation Beverage Management Bartender Nutrition Employee Scheduling Buffet Presentation Time Management Bar Management Purchasing Ordering and Inventory Control Grillardon Expeditor Specialties Roasted meats and vegetables, Butchering of all boxed meats and Fish, Sauces Cuisines: Kosher, Italian, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Reno, NV US - ( mi.) |
$40K to $50K |
Dec 12 |
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| Khamel Brown • Chef’s Apprentice (A.C.F yr ) • Culinary art‘s Certificate • High volume experience (,) • Fine Dinning Experience • Cost Control& ordering • Labor control, payroll adjustment’ • High Volume Banquet‘s (,) • Bread, Pastry, mixing experience. • Management & leadership training. • A.C.F junior president • restaurant opening (Biminis steakhouse, New banquet facility, Biscotti’s, peppermill) • Mentoring and developing young chefs. Professional Experience Peppermill ,Reno ,Nv ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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suos chef |
South Euclid, OH US - ( mi.) |
$40K to $60K |
Jan 12 |
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| IVAN MILING Wrenford Rd SOUTH EUCLID OHIO Home - Cell - EXPERIENCE; --Present EXECUTIVE CATERERS-Chef,sous Chef In charge of ON and OFF premise special events and cateringincluding Grand Prix Races,Rock n roll Hall of Fame,English Oak Room,Golf Turnaments,Cleveland Horse Show and Cleveland Convention Center. Responsibilities included purchasing,coordination of all food production,inventory,labor cost,payroll,forecasting and estimating ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive chef |
Marion, AR US - ( mi.) |
$50K to $60K |
Nov 17 |
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| RESUME OBJECTIVE To secure a position as a Executive chef, Banquet chef, Executive Sous chef, Chef Manager. With an established organization utilizing my culinary art skills, management skills, educational skills, for most my understanding of how to open new accounts and training of all culinary team members. DESIRED OCCUPATION Food Service ManagersTeachers and Instructors, All Other RELATED EXPERIENCE Employer: Pat OBriens MephisTitle: Executive chefLocation: Memphis, TNDuration: / - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Sous Chef |
Concord, NC US - ( mi.) |
$20K to $30K |
Sep 11 |
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| Whom It May Concern: I am writing in response to your advertisement for the position of Full Time Chef . I have over twenty years experience as a Chef working in various professional kitchen. I have worked in hotels, clubs and resort kitchens. I have had experience supervising individuals working with me as well. I have an associate degree in culinary of arts which is one of your job requirements listed. Please find attached to this letter my Resume for your consideration. References will be ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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