|
| |
Title |
Location - (Distance) |
Salary/Rate |
Date |
|
|
Executive Chef |
Oswego, NY US - ( mi.) |
$60K to $100K |
Jul 7 |
|
| Objective – To become part of a well established, high quality operation where my experience and strengths can be utilized to their full ability. Relevant Experience *Multi-Unit/Multi Outlet/High Volume Operations *Safety and Sanitation *Budgeting/P&L Management *Quality Control *Fine Dining/Ala Carte/Banquet Services/Room Service *Profit Enhancement *Creative Menu Development *Systems Automation *Price Structuring & Cost Containment *Inventory/Purchasing *Team Building & Training *Guest ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Chef |
Syracuse, NY US - ( mi.) |
$50K to $90K |
Jul 21 |
|
| -mail Executive Chef A talented Executive Chef with year career in food preparation, banquet and a la carte operations for leading hotels, resorts and restaurants. Culinary innovator know for producing top quality, creative products, contributing to revenue growth while simultaneously reducing food and labor costs. Posses ability to effectively lead multi-outlet facility, fine dining restaurants and high volume operations. Trained at the Culinary Institute of America. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Chef |
New Woodstock, NY US - ( mi.) |
$40K |
Mar 7 |
|
| KARL J. DAWKINS PROFILE Further a career in the Culinary Arts and continue to learn and pass on what has been learned. Graduate of Connecticut Culinary Institute. Experience in catering, banquets, and restaurants. Prepared food in cuisines of American regional, authentic & American Asian, churrascaria, Italian-American, and classic steakhouse. EXPERIENCE /-Present Kelley’s Restaurant Syracuse, NY Chef ? Educate, train, and supervision of cooks ? Display knowledge of creative food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
line/banquet cook |
Syracuse, NY US - ( mi.) |
$20K to $30K |
Nov 29 |
|
| LINE COOK/ SOUS CHEF/BARISTA SUMMARY: •Experienced in high volume prep and service. •Executed daily specials and artisan appetizers. •Developed productivity increase by imitating effective communication with staff. •Qualified in Safe Serve procedures. •Worked in all kitchen area stations. SKILLS AND TRAINING:•Culinary Arts •Knife skills/Portion Control •Appetite platter design/Dessert and Cake decorating •Barista •Supervisor EMPLOYMENT EXPERIENCE: Sodexho Culinary Services - – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Sous Chef |
Syracuse, NY US - ( mi.) |
$30K to $60K |
Jan 22 |
|
| Professional Profile Accomplished banquet chef with seventeen years of qualified experience in catering and family restaurant operations. Manage, train, and direct front-of-the-house and back-of-the-house staff. Expertise in catering banquets for large and small events and building positive relationships with a broad range of customers. Well-versed in ordering, purchasing, menu planning, cost-containment, and inventory control. Organize food preparation and efficient service. A quick learner, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Sous Chef |
Manlius, NY US - ( mi.) |
$50K to $60K |
Jan 24 |
|
| .com EXPERIENCE More than twenty-five years in the food service industry. Have worked in a variety of different establishments, serving from to , people. Proficient in institutional, as well as culinary cuisine cooking. Experienced in kitchen management,supervision, banquets,catering,cost control and customer service. EMPLOYMENT HISTORY Ricco’s Restaurant East Syracuse NY Present Cazenovia College/Cazenovia Grill / to / AM Kitchen Supervisor John Lehmamn Director ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
chef/ manager |
solvay, NY US - ( mi.) |
$50K to $70K |
Apr 26 |
|
| Objective: To obtain a long term, stable relationship within your company, that rewards and recognizes independent work ethics as well as team development. Seeking a company that encourages and promotes advancement within, offering K, medical and dental. Qualifications: Responsible and resourceful independently or in a team environment. Flexible with the ability to prioritize, multi task, problem solve, innovate, and motivate. Experience in upscale fine dining establishments from start to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Chef Manager |
Liverpool, NY US - ( mi.) |
$30K to $40K |
Jan 17 |
|
| Summary of Qualifications: • Effectively supervised employees in a fast paced food services environment • Ability to communicate effectively with staff, management and vendors • Excellent customer service skills. Work Experience: Line Cook/Catering, / - Present Turning Stone Resort & Casino, Verona, NY • Assist with the preparation and serving of various dishes for large banquets and events • Assist other restaurants within the resort with their food preparation needs • Keep work area ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Chef Cook |
Syracuse, NY US - ( mi.) |
$20K to $40K |
Dec 14 |
|
| Education Platt College Okc, Ok Associates of Science in Culinary Arts graduate Jan, Culinary Skills Knife Skills- Tourned, Chiffonade, Julienne Soups & Sauces – White/Black stocks, Fish stock, Five mother sauces Advanced Cooking- All cooking methods & temps, Plate presentation, Time management International Cuisine- Produced menus from fifteen countries, Organizational skills, Plate presentation Grade Manger- Cold soups & sauces, Composed Salads, Terrines/Charcuterie Baking & Pastries- ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Sous Chef |
Syracuse, NY US - ( mi.) |
$40K to $50K |
Mar 21 |
|
| CAREER OBJECTIVE: To broaden and utilize my current and extensive skills in the food service industry to further my career. EMPLOYMENT: Sous Chef Turning Stone Resort & Casino Verona ,NY. - Present Seasons Harvest Buffet ,. Worked directly under Chef De Cuisine to operate high volume buffet ,. Supervised cooks, line cooks and station cooks in all aspects of the kitchen as well as casino policies and procedures ,. Lead all culinary operations including training staff in cooking techniques. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Executive Chef |
Liverpool, NY US - ( mi.) |
$70K to $80K |
Mar 1 |
|
| Executive Chef specializing in American cuisine with infusing Asian flavors and techniques. Classically French Trained at the Culinary Institute of America. I have worked for Larry Forigone and received valuable experience in using the best ingredients from around America. Worked with local farmers in growing produce exclusively for the restaurant Overview More than twenty years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
chef, cook, security |
Bridgeport, NY US - ( mi.) |
$30K to $40K |
Dec 2 |
|
| FRANK M. BELL OBJECTIVE To secure employment where my skills and abilities will prove to be an asset and allow job stability and advancement. EMPLOYMENT – Lakeshore Yacht and Country Club Cicero, NY Chef ? Create and cook gourmet plated meals, banquet dishes, train employees, responsible for deliveries, opening restaurant, closing restaurant, managing kitchen staff during shifts, abide by all OSHA standards and guidelines, cleaning and maintaining kitchen. ** Seasonal Employment – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
garde manger chef |
manlius, NY US - ( mi.) |
$20K to $70K |
Nov 12 |
|
| OBJECTIVE: To obtain a position in the culinary industry.EDUCATION: Bachelor of Arts, Culinary Arts and Service Management, Graduation: May Cum Laude Bachelor of Arts, Liberal Arts, CreditsOnondaga Community College, Syracuse NYBachelor of Science, Elementary Education, CreditsGeneseo State University, Geneseo NYLEADERSHIP OR OTHER RELEVANT RESPONSIBLE ROLES:*Secretary of Junior ACF – junior year*Captain of Culinary Knowledge Bowl Team*Sergeant of Arms (Junior ACF) – senior ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Food and Beverage Director |
Minoa, NY US - ( mi.) |
$30K to $40K |
Jun 20 |
|
| Adam J. Teeter Objective As a professional in the foodservice industry. It is my objective to take the passion I possess for food, and bring creative and comforting food to the guest. While working effectively in a team-oriented environment. Thus trying to accomplish complete customer satisfaction. Experience October – Present Riverside Inn, Fulton NY Food and Beverage Director / Assistant General Manager§ Cost control§ Purchasing§ Training § Scheduling§ Budgeting§ Menu Planning§ Banquet ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Food Service Manager |
Syracuse, NY US - ( mi.) |
$30K to $40K |
Mar 31 |
|
| Associates Degree In-Food Service Management & Dining Awards Received: - Professional Cooking Award - Disney Customer Service Award - Serve Safe Certified Work Experience: -Present - Syracuse Academy of Science School (Food Service Director), Syracuse, NY Serving student lunches daily; maintaining child nutrition guidelines; maintaining the Department of Health Codes; menu planning; budgeting purchasing; staffing; USDA Guidelines - - Emeritus East Side Manor (Director ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Kitchen Supervisor |
Syracuse, NY US - ( mi.) |
$40K to $60K |
Apr 2 |
|
| CAREER OBJECTIVE: To broaden my and utilize my current and extensive skills in the food service industry to further my career. EMPLOYMENT: Sous Chef Turning Stone Resort & Casino – Present Season’s Harvest Buffet ? Worked directly under Chef De Cuisine to operate high volume buffet ? Supervised cooks, line cooks and station cooks in all aspects of the kitchen as well as casino policies and procedures ? Lead all culinary operations including training staff in cooking ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Food Service Manager |
Fayetteville, NY US - ( mi.) |
$60K to $80K |
May 5 |
|
| Education: /-/ Niagara University Lewiston, NY Graduated with a bachelor’s degree in Hotel and Restaurant Management with a concentration in Foodservice Management. /-/ Pennsylvania College of Technology Williamsport, PA Graduated with an Associate’s Degree in Baking and Pastry Arts Technology. Internship: /-/ Lafayette Country Club Title: Assistant Pastry Chef Syracuse, NY Experience: /-Present American Food & Vending Title: Supervisor Syracuse, NY Supervise staff of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Rehab Aide |
Mexico, MO US - ( mi.) |
$20K to $30K |
Apr 15 |
|
| Advantage Sales and Marketing- Event Specialist & Food Demonstrator Consumer Product- Event Specialist, / to Present. (On call /as needed basis.) Event Presenter, surveys, customer service & development for Jefferson City region. Interview and Demonstrator certified- / Truman Hotel and Conference Center Jefferson Street Jefferson City, Mo. Full service-Certified Fine Dining Chef, / to / Buffet & Breakfast Chef -Banquet Meat Carving and Omelet Chef-Brunch Full ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Marketing Manager |
Bridgeport, NY US - ( mi.) |
$50K to $60K |
Dec 6 |
|
| FRANK M. BELL OBJECTIVE To secure employment where my skills and abilities will prove to be an asset and allow job stability and advancement. EMPLOYMENT – Lakeshore Yacht and Country Club Cicero, NY Chef ? Create and cook gourmet plated meals, banquet dishes, train employees, responsible for deliveries, opening restaurant, closing restaurant, managing kitchen staff during shifts, abide by all OSHA standards and guidelines, cleaning and maintaining kitchen. ** Seasonal Employment – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Management |
East Syracuse, NY US - ( mi.) |
$20K to $40K |
Jul 15 |
|
| Objective To obtain an entry level position that will allow full use my education and current experience in an environment that will allow for continued professional growth. Education A.A.S. Hospitality Management (Specialization in Restaurant Management) Onondaga Community College, Syracuse NY Related Coursework Quantity Food Preparation and Service Food Service Cost Controls Catering and Advanced Culinary Food Service Management Four Star Plating Menu Planning and Equipment Selection Artisan ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Manufactoring |
Liverpool, NY US - ( mi.) |
$20K to $30K |
Dec 25 |
|
| OBJECTIVE To utilize my abilities and experience or managing a team making a special variety of dishes in a professional rewarding environment. SKILLS PROFILE Ability to and experience to prepare quality variety dishes in the stipulated time Expertise in variety of techniques in cooking to prepare healthy tasty dishes Excellent managerial ability and have managed various teams with great efficiency Ability to produce cost-effective quality healthy delicious dishes by appropriate planning ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Food Service |
Syracuse, NY US - ( mi.) |
$30K |
Dec 1 |
|
| Peppinos Pizzeria May -present Catering Chef` In charge of all catering events. Making sure all events have been prepared and sent out. Responsible for all batch cooking. This includes all pizza dough and sauce. Made about lbs of pizza dough every day. Bonefish Grill Jan -April Assistant Kitchen Manager Trained to work on all stations from line cook to salad prep. Preparation of seafood. Responsible for completing a monthly inventory. Colgate University Jan -Nov ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
-Untitled Resume- |
Syracuse, NY US - ( mi.) |
|
Mar 29 |
|
| McNabb Professional Experience Chef AdvancedMeal - present Responsible for cooking breakfast / lunch for residents. Maintained relationships and managed expenses with reputable food surveyors. Help design, develop, and execute menus, quality control, and monthly specials Adhere to all Sanitary and Health code regulations Maintain portion control Responsible for all ground and puree meals Responsible for logging all temperatures on lunch line Developed presentation and garnishment ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
|
|
|
|
Restaurant Manager |
Cicero, NY US - ( mi.) |
$30K to $60K |
Jan 2 |
|
| SHARON ALI BURKE OBJECTIVE: To further my experience in the hospitality business, and to learn as much as possible to meet and exceed the goals of my position. EXPERIENCE - Edgewater Grill, Inc. Baldwinsville, NY Manager Overall (sole) Manager Restaurant and bar capacity - Experienced in all aspects of the restaurant and bar business. To include: Hiring, training, overseeing kitchen team with Chef Management, menu planning, maintaining health codes, banquets, bartending, serving, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
line cook |
Syracuse, NY US - ( mi.) |
$20K to $30K |
Dec 5 |
|
| LINE COOK/ SOUS CHEF/BARISTA SUMMARY: • Experienced in high volume prep and service. • Executed daily specials and artisan appetizers. • Qualified in Safe Serve procedures. • Worked in all kitchen area stations. SKILLS AND TRAINING: • Culinary Arts • Knife skills/Banquet Service • Platter design/Pastry and Cake decorating • Barista • Supervisor EMPLOYMENT EXPERIENCE: Sodexho Culinary Services - – - Syracuse, NY • Upon customer request, prep and serve breakfast/lunch, deli orders, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Installer/Maintenance |
De Ruyter, NY US - ( mi.) |
$30K to $60K |
Sep 29 |
|
| Objective: A position with a company that is “looking to the future” which provides an environment for professional and personal growth. Supporting Qualities: · Self Starter, results oriented · Computer Literate · Dedicated to team building; Team Player · Excellent Communication skills · Well organized; Resourceful · Reliable; Excellent time management skills · Willingness to learn Professional Experience: The Pompey Club Pompey, N.Y. / to present / to / / to / · Sous Chef · ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
General Manager |
Minoa, NY US - ( mi.) |
$50K to $60K |
Nov 3 |
|
| Objective: As a professional in the foodservice industry, it is my objective to take the passion I possess for food, and bring creative and comforting food to the guest. While working effectively in a team-oriented environment, to accomplish complete customer satisfaction. Experience: Plainville Natures Fare Restaurant Brewerton Rd, Cicero NY January -Present General Manager Sales Volume: . Million • Provide leadership and direction to Executive Chef and Dining room manager to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Food Service Management |
Brewerton, NY US - ( mi.) |
$40K to $50K |
Feb 9 |
|
| Special Skills • Creative problem solving skills and ability to meet deadlines and make sound decisions in stressful situations • Extensive knowledge of food supplies and food preparation • Strong customer service skills and ability to communicate effectively in verbal and written form Core Accomplishments Personal Chef/Baker, Delicious Designs, Syracuse, NY / to Present • Develop menu items and create edible art using current trends for upward guests. Consult with clients to meet their ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Hospitality/ horticulture/ floral design |
Marcellus, NY US - ( mi.) |
$30K to $40K |
Dec 30 |
|
| PLANNING AND MANAGEMENT SKILLS * Coordinate and communicate with clients, vendors, wholesalers and suppliers. * Consultation and creation of wedding proposals, galas and banquets. * Supervise and coordinate staff * Create and implement lesson plans for adult continuing education. EXPERIENCE TEACHING: West Genesee School, Continuing Education Department. Boces Liverpool, Adult Enrichment Teacher. DESIGN: Athenaeum, Skaneateles, NY, Horticulture therapy with residents Grace Chapel, Skaneateles, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
food service |
Syracuse, NY US - ( mi.) |
$30K to $40K |
Oct 21 |
|
| DONNA M. MCCRAY LINE COOK/ SOUS CHEF/BARISTA SUMMARY: • Experienced in high volume prep and service. • Executed daily specials and artisan appetizers. • Developed productivity increase by imitating effective communication with staff. • Qualified in Safe Serve procedures. • Worked in all kitchen area stations. SKILLS AND TRAINING: • Knife skills/Portion Control • Appetite platter design/Dessert and Cake decorating • Barista • Supervisor EMPLOYMENT EXPERIENCE: Sodexho Culinary Services - – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
cook |
Baldwinsville, NY US - ( mi.) |
$20K to $30K |
Nov 21 |
|
| EDUCATION June Baker High School Diploma, Baldwinsville, NY Sept Attended Bryant and Stratton Institute - Information Tech Program Jan. - Empire State University- Nutrition EMPLOYMENT /- Present Sou chef, Clarion hotel, Syracuse NY open and close restaurant, cook several Italian dishes from scratch. Prep for Prep and cook food for banquets and other events /-present Line cook, Ruby Tuesday, Clay, NY Food prep and cooking, wash dishes, stock line, clean grill and line. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Management |
Oswego, NY US - ( mi.) |
$30K to $250K |
May 12 |
|
| Summary of Qualifications A highly experienced culinary and management professional with an exceptional record of service and over nine years of experience at such noted establishments as Ecolab, The Sagamore Resort and The Radisson Airport Hotel. Background in many facets of the hospitality industry including revenue increases by % and supervising medium sized staffs. Additional experience in creating new menu items, catering services, quality assurance and staff hiring and training. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
District Manager |
Brewerton, NY US - ( mi.) |
$60K to $80K |
Feb 25 |
|
| Blake E. Catlin Summary of Role model and demonstrates professional behavior with associates. Sought Qualifications’ out and established business relationships and contracts with purveyors. Performs operational activities such as inventory control, scheduling, and forecast profit projections. Establish and build positive relationships with customers to ensure excellent customer service and continued sales. I successfully supervise staff of up to associates and assistant managers on a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
General Manager |
Brewerton, NY US - ( mi.) |
$60K to $90K |
Nov 6 |
|
| Bear Springs Road () - Brewerton, New York Blake E. Catlin Summary of Role model and demonstrates professional behavior with associates. Sought Qualifications’ out and established business relationships and contracts with purveyors. Performs operational activities such as inventory control, scheduling, and forecast profit projections. Establish and build positive relationships with customers to ensure excellent customer service and continued sales. I ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Director |
Brewerton, NY US - ( mi.) |
$80K to $110K |
Jun 18 |
|
| Blake E. Catlin Summary of Role model and demonstrates professional behavior with associates. Sought Qualifications’ out and established business relationships and contracts with purveyors. Performs operational activities such as inventory control, scheduling, and forecast profit projections. Establish and build positive relationships with customers to ensure excellent customer service and continued sales. I successfully supervise staff of up to associates and assistant managers on a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
general manager/ director |
Brewerton, NY US - ( mi.) |
$60K to $90K |
Nov 11 |
|
| Bear Springs Road () - Brewerton, New York Blake E. Catlin Summary of Role model and demonstrates professional behavior with associates. Sought Qualifications’ out and established business relationships and contracts with purveyors. Performs operational activities such as inventory control, scheduling, and forecast profit projections. Establish and build positive relationships with customers to ensure excellent customer service and continued sales. I ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Directot/General Manager |
Brewerton, NY US - ( mi.) |
$70K to $100K |
Aug 16 |
|
| Blake E. Catlin Summary of Role model and demonstrates professional behavior with associates. Sought Qualifications’ out and established business relationships and contracts with purveyors. Performs operational activities such as inventory control, scheduling, and forecast profit projections. Establish and build positive relationships with customers to ensure excellent customer service and continued sales. I successfully supervise staff of up to associates and assistant managers on a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Director/General Mgr. |
Brewerton, NY US - ( mi.) |
$70K to $100K |
Aug 16 |
|
| Blake E. Catlin Summary of Role model and demonstrates professional behavior with associates. Sought Qualifications’ out and established business relationships and contracts with purveyors. Performs operational activities such as inventory control, scheduling, and forecast profit projections. Establish and build positive relationships with customers to ensure excellent customer service and continued sales. I successfully supervise staff of up to associates and assistant managers on a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Manager |
Liverpool, NY US - ( mi.) |
$40K to $50K |
Jul 15 |
|
| Education SUNY Oswego- Oswego, New York Non-Matriculated MBA student, August Niagara University- Niagara University, New York Bachelor of Science- Hotel Restaurant Management, June Concentration- Foodservice Operations Food Safety Certification // Work Experience Sportside Restaurant – Baldwinsville, New York General Manager / – / - Run day-to-day operations of the restaurant - Ensure customer satisfaction on a daily basis - Lead and support entire Management team - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Restaurant Management |
Chittenango, NY US - ( mi.) |
$40K to $60K |
Apr 24 |
|
| Steven Gordon Tobin Drive Chittenango, N.Y. .com -- Objective: To obtain a Management position, enabling me to utilize my knowledge and skills to develop career progression. Performance Profile: Dynamic, well organized, results oriented restaurant professional with over years of experience offering focused leadership to drive sales and profitability. Extensive knowledge in providing exceptional guest-centric customer service to all varieties of guests, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Food Service Manager |
Manlius, NY US - ( mi.) |
$30K to $50K |
May 18 |
|
| Objective: Seeking a full-time employment position, where I can utilize my skills in your company, with the potential for advancement with further knowledge and training. Education: Jefferson Community College, Watertown, NY • Serv Safe Certification – Certificate # • Score % Scottsburg Senior High School, Scottsburg, Indiana • Advanced math classes; Pre-Calculus, and Calculus • . GPA • Additional classes taken: Introduction to Computers, Physics, and Chemistry II Central Texas ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Line Cook |
La Fayette, NY US - ( mi.) |
$20K to $30K |
Sep 16 |
|
| ; Observed and tested foods to determine if they had been cooked sufficiently, using methods such as tasting, smelling, and piercing them with utensils. Consulted with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. Prepared relishes and hors doeuvres. Trained new employees in cooking. Inspected food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Coordinated and supervised work of kitchen ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
server/hostess |
Syracuse, NY US - ( mi.) |
$10K |
Apr 5 |
|
| Mattie Voorheis Kensington Road Syracuse, NY -- EDUCATION Nottingham High School, Syracuse NY Graduated: Regents Diploma with Advanced Designation awarded June Rank in Class: out of Honors: AP Scholar with Honor (), Wells Summer Book Arts Institute program scholarship (), NHS Community of Caring Award (), Charles Byrd Scholarship Winner (), Michael Harms Drama Festival Commendation (), Dartmouth College Book Award ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Manager |
Liverpool, NY US - ( mi.) |
$30K to $40K |
Sep 21 |
|
| EBONY MITCHELL Long Branch Rd Apt Liverpool, NY () - [home] () - [cell] e .edu OBJECTIVE A position in a results-oriented company that seeks an ambitious and career-conscious person, where acquired skills and education will be utilized toward continued growth and advancement. SKILLS „« Kitchen and Food Preparation: Basic knife skills, cooking techniques, food preparation „« Dining Room and Service Skills: experience, providing every ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Inside Sales Director |
Clay, NY US - ( mi.) |
$80K to $100K |
Mar 9 |
|
| SALES DIRECTOR Results-oriented leader with more than years of experience and a notable track record of improving processes and generating business to elevate organizational performance. Quality-conscious procurement process expert with the skills to manage all facets of company operations while driving productivity improvements. Utilizes extensive employee development and interpersonal communications skills to consistently improve customer service. Areas of expertise include: Leadership • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
General Manager |
Clay, NY US - ( mi.) |
$60K to $100K |
Oct 1 |
|
| MANAGING DIRECTOR Results-oriented leader with more than years of experience and a notable track record of improving processes and generating business to elevate organizational performance. Quality-conscious procurement process expert with the skills to manage all facets of company operations while driving productivity improvements. Utilizes extensive employee development and interpersonal communications skills to consistently improve customer service. Areas of expertise include: Leadership ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Director Of Operations |
Clay, NY US - ( mi.) |
$70K to $90K |
Dec 14 |
|
| MANAGING DIRECTOR Results-oriented leader with more than years of experience and a notable track record of improving processes and generating business to elevate organizational performance. Quality-conscious procurement process expert with the skills to manage all facets of company operations while driving productivity improvements. Utilizes extensive employee development and interpersonal communications skills to consistently improve customer service. Areas of expertise include: Leadership ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Branch Manager |
Clay, NY US - ( mi.) |
$70K to $80K |
May 28 |
|
| BRANCH MANAGER Results-oriented leader with more than years of experience and a notable track record of improving processes and generating business to elevate organizational performance. Quality-conscious procurement process expert with the skills to manage all facets of company operations while driving productivity improvements. Utilizes extensive employee development and interpersonal communications skills to consistently improve customer service. Areas of expertise include: Leadership • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
