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Title |
Location - (Distance) |
Salary/Rate |
Date |
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chef-banquetchef |
Ajax, ON CA - ( mi.) |
none |
Oct 19 |
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| PROFESSIONAL EXPERIENCE • years as Banquet Chef with star - The Inter-Continental Hotel, Toronto, Canada/USA • years also as Banquet Chef with star - The Sutton Place Hotel Kempinski, Toronto, Canada CHEF Fairmont Hot Springs Resort, British Columbia, Canada Fairmont is a world class four season resort, Canada’s largest all natural, hot, mineral spring water pool complex and spa facilities. Conference Centre for all types of gatherings and facilities for – people. Two ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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positon in pastry section |
ottawa, ON CA - ( mi.) |
$30K to $40K |
Sep 20 |
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| NITIN SETHI Cyr Avenue Ottawa, ON KL N E-mail – D.O.B – July , Objective To apply my Cordon Bleu education in the industry and continue to learn with your company. I hope to create and explore using my talent in field of pastry. Technical and professional profile Certified trainer for ISO and OHSAS . Manage and handle bakery/confectionery and upkeep the consistency of the quality of the food served. Range of managerial, health and sanitation ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef, Kitchen Manager, Executive Chef |
Toronto, ON CA - ( mi.) |
negotiable $40K to $70K |
Nov 21 |
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| THE RESUME OF EXECUTIVE CHEF DANIEL G. RACINE JARVIS ST SUITE TORONTO, ON MB M TEL: () - F: ()- Cell: ()-- E: EMPLOYMENT HISTORY Present RESTAURANT CONSULTANT/ PRIVATE CATERER POSITION EXECUTIVE CHEF: RESTAURANT AND CATERING OPERATIONS CONSULTANT I AM PRESENTLY IN A CONSULTANT CHEFS POSITION, ASSISTING UPSCALE ESTABLISHMENTS BOTH NEW AND ESTABLISHED ON A CONTRACTUAL BASIS TO GUIDE AND ASSIST WITH OPENING OPERATIONS AND KITCHEN DESIGN FOR ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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PROFESSIONAL CONTRACT CHEF |
Port Hope, ON CA - ( mi.) |
Negot. upon items |
Mar 20 |
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| Argento@Hotmail.com QUALIFICATIONS & AFFILIATIONS: JOURNEYMAN RED SEAL CULINARY/ CHEF PAPERS (C.O.Q.) CANADIAN CULINARY FEDERATION NATIONAL MEMBER ESCOFFIER SOCIETY - TORONTO BR. NATIONAL MEMBER WORLD ASSOC. OF COOKS SOCIETIES NATIONAL MEMBER CANADIAN PERSONAL CHEF ALLIANCE MEMBER ADVANCED CULINARY DIPLOMA / CERTIFICATION CRFA FOOD HANDLERS CERTIFICATION - UPDATED WHMIS / HACCP / CPR / ADV. FIRST AID CERTIFICATION US DEPARTMENT OF AGRICULTURE NUTRITION / DIET CERT. PURSUING CERTIFIED ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef/ banquet/k.m |
kitchener, ON CA - ( mi.) |
$30K |
Apr 11 |
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| Objective : To obtain a challenging position in your establisment that can utilizes my many years of cooking Education Vancouver Community College Achived certification in Culinary arts Food & Beverage Management Food &beverage cost control Hospitality Supervisor Food safe -- St Jerome's High School, Grade Diploma Kitchener On. Canada Work Experience Banquet chef () club link loyd St.Woodbridge ON. Assit chef in the daily operation of kitchen Preparre main course for weddings ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
St Catharines, ON CA - ( mi.) |
$50K to $70K |
Oct 7 |
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| ;Accomplished, Goal-Oriented, Innovative Professional With Expertise In: Chef- Exécutive / Sous / Saucier / Départies Cuisine / Banquet CAREER ACCOMPLISHMENTS Selected to demonstrate food preparation on television program Marketplace Recognized by every employer for improving menus and quality of food Serviced International business clientele, including U.N. Diplomats and Delegates of the Seven-Nation Economic Summit in EMPLOYMENT HISTORY DALHOUSIE YACHT CLUB St. Catharines, ON Banquet ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Kitchener, ON CA - ( mi.) |
$50K to $70K |
Nov 12 |
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| ; Achieved Red Seal certification in , with nearly years experience in professional kitchens. • Hands on cooking in all areas • Short Order • Banquet Service / Catering • Recipe Development • Menu concepts / designs / layouts • Organizing different menus simultaneously • Food purchasing / inventory control • Food Cost control • Scheduling / Labour cost control • Management of staff • Developing systems • Training Apprentices Professional Experience Huether Hotel King Street N. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
Timmins, ON CA - ( mi.) |
$40K to $50K |
Sep 12 |
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| Administrative Skills: Purchasing, food costing, labrour control, inventory control, scheduling, Quality control, Ran Banquet Room for people,Restaurant people. Dining room ,people Coffee shop,Bar kitchen,also a Flight kitchen. Leadership Skills: Supervised full kitchen staffof people I strive for good relationshipswith all staff and management. Cooking Styles,french continentai cuisine,nouvelle cuisie,Banquets,buffet crustaceans,garde manger,family style,Institutional,baking,line ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Strathroy, ON CA - ( mi.) |
$40K to $50K |
Nov 23 |
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| Areas of expertise: General Management, Property Management, Executive Chef, Accounting, Marketing and Sales, Customer Service, Contract Negotiations and Residential Leasing. May to September Exec. Chef, Manager at, Hawk Lake Lodge Kenora, Ontario. May to May Holiday Retirement Group General Managers, Kingsdale Chateau, Kingston Ontario staff – residents December to March , Strathroy Crabby Joe’s Kitchen Manager November to Bakers Birch Island ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Port Hope, ON CA - ( mi.) |
$40K to $70K |
Oct 12 |
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| Executive Chef Chef in a growing and established restaurant, banquet hall, or catering facility where excellent food quality is required Highlights Of Qualifications § Professional Chef with experience in fine dining, short- order, catering, buffet, and banquet steams § Exceptional communication skills, combined with supervisory and leadership roles that have resulted in years of ‘hands-on’ management experience § Participation with the Apprenticeship Board in the training of st. nd, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
Richmond Hill, ON CA - ( mi.) |
$40K to $60K |
Aug 1 |
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| Red Seal Chefs Paper / Food Handler Certification. OBJECTIVES : * To be associated with a career and growth oriented Company. * Willingness to learn and expand my Culinary knowledge. * I am a Hardworking, Dependable and Loyal Individual. ACADEMICS : * Have done menus and tasting menus for to courses. * Maintained Food Cost, Payroll and and other Companys budgets. * Have done Banquet, Buffets, Weddings, Corporate Events upto Guests, Brunch Buffet and Kosher. * Recieved food reviews ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef |
windsor, ON CA - ( mi.) |
$40K to $60K |
Nov 5 |
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| Peter Risatti Ouellette Avenue, Apt. # Windsor, Ont. Canada NX T SUMMARY Several years of experience in restaurant, banquet, and meetings management for exclusive hotels, restaurants, country clubs, and conference centers. Proven abilities in planning, marketing, cost analysis, budgeting, expense control, staffing, training, and quality management. Ability to handle catering/banquet functions to people. Strong leadership skills and the ability to manage and motivate ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Chef |
Toronto, ON CA - ( mi.) |
$50K to $80K |
Aug 15 |
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| I consider food to be one of life’s great pleasures. It’s a personal passion for me, which is why I enjoy working in the food and beverage industry. After earning an Associate Degree in Culinary Arts at the Culinary Institute of America (CIA), I continued my studies to include a specialization in baking and pastry. The CIA’s world-renowned facility offered an unparalleled education in culinary and pastry arts as well as a foundation in the business of food. Managing people, controlling costs, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Ottawa, ON CA - ( mi.) |
$40K to $60K |
Oct 18 |
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| Married Status: Separated and presently single Dependents: Two children with mother (I am able to travel alone)Notice Period: None Availability: weeks Present Salary: Self-employedSalary expectation: $, plus benefits, ideally tax freePROFILE:I am a highly motivated, award-winning chef with over twenty-five years of culinary experience. As Chef and Executive Chef at quality, four and five star properties in the Caribbean and Canada, I am a proven professional who takes the culinary ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
Ottawa, ON CA - ( mi.) |
$60K to $80K |
Oct 29 |
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| EXPERIENCE EMBASSY OF SWEDEN May - Present Ottawa, Ontario Duties: *Chef THYME & AGAIN March - May Ottawa, Ontario Duties: *Pastry Chef EMBASSY OF FRANCE May - March Ottawa, Ontario Duties: *Chef EMBASSY OF BELGIUM October - May Ottawa, Ontario Duties: *Chef VICTORIA WOOLEN MILL April - October Almonte, Ontario Duties: *Manager/Chef CANADIAN PERMANENT MISSION TO THE UNITED NATIONS October - Dec. New York, New York Duties: *Chef DOMUS CAFE ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
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Chef |
North York, ON CA - ( mi.) |
$20K to $50K |
Oct 19 |
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| JOB PREFERENCE Sous Chef OBJECTIVES • To assume a worthwhile position in your Company where a firm background on preparation, presentation and service of food and beverage would be of definite advantage. • To continue a fruitful career by means of building a lasting and rewarding relationship with my employer. • To grow into and develop into a complete culinary expert and kitchen manager and eventually achieve success. EMPLOYMENT SUMMARY I began my career during the middle part of as ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive chef |
ottawa, ON CA - ( mi.) |
$40K to $70K |
Nov 17 |
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| Antoine Laurier Harding Objective To obtain senior position in a foodservice establishment as Executive Chef, Head Chef and/or Manager. Employment - Present THE LIBRARY RESTAURANT Midland, Ontario Head Chef • Chef of a fine dining restaurant seating , converted from an old Carnegie Library. Considered by far the best in the Georgian Bay/North Simcoe region. • Highly creative menu, changing seasonally and emphasizing local ingredients. • I came to help out the owner who is an old Chef ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Thornhill, ON CA - ( mi.) |
$60K to $70K |
Aug 4 |
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| OBJECTIVE: Seeking a position that will continue to challenge my culinary and management skills and enable me to use my knowledge and experience to push forward with new innovative dishes and menu designs. I would also like to join a team where I will be able to pass along my knowledge to others, as well as improving my skills and learning from their experiences. ACCOLADES: * international culinary experience * excellent organizational skills * great leadership skills * work well under pressure ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Scarborough, ON CA - ( mi.) |
$40K to $50K |
Aug 16 |
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| ; Menu planning Meal preparation Catering Inventory control Kitchen Management Staff Management Project Management Purchasing Customer Service Team Building PROFESSIONAL EXPERIENCE The Old Mill Inn and Spa May to Present Sous Chef • Oversee daily kitchen operations • Manage kitchen brigade • Ordering and product inventory • Assist with banquets • Assist with butchery and food preparation George Brown College August – May Culinary Technician • Provide technical assistance to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Chef |
Stouffville, ON CA - ( mi.) |
$50K to $70K |
Nov 2 |
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| Email – Date of Birth - July , Place of Birth - Paget, Bermuda Citizenship –Canadian, Bermudian Marital Status - Married with Child Sex - Male Bringing + Years of Professional Experience in the Culinary Arts & Training as Follows: Menu Design Culinary Art Trends Special Events Catering Business Planning Kitchen Management Staff Management Project Management Customer Service Kosher Experience Decision Making Financial Management Inventory Control Purchasing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Toronto, ON CA - ( mi.) |
$20K to $30K |
Mar 19 |
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| CURRICULUM VITAE Objective To become a successful professional and to present the best of my talents in a challenging, resourceful, innovative and flexible environment being a part of a team and to contribute to the organizational goals with the betterment of my career prospects. Area of Interest Food and Beverage Production, Banqueting. Worked in Main Kitchen, Banquet Kitchen, Food planning, preparation, quality control cleaning Stocktaking, Control of Stock, and Assisting Chef de Partie in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Whitby, ON CA - ( mi.) |
$30K to $40K |
May 22 |
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| Objective Executive Chef Results oriented Chef with exceptional analytical skills, organizational skills and, proven leadership. Communication and problem solving abilities with the initiative and the ability to motivate others as leaders. Excellent food presentation and in tune with food trends. A wide background from hotel, golf clubs, restaurants and banquet facilities. Employment Jan. – Dec. Compass Group Canada OPG, Darlington Ont. Executive Chef ? Duties, scheduling, menu ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
Keswick, ON CA - ( mi.) |
$50K to $120K |
Sep 16 |
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| HIGHLIGHTS OF QUALIFICATIONS: * Experience in Off Site Catering to Include Remote Camps in Oil Patch and the High Arctic (- Person Camp) * Over years hands on experience within Restaurants, Hotels, Camps and Catering * Management including inventory, staffing and budget analysis * Personal Chef for celebrity talents, Elton John, Keith Richards, Cher, Bono and U, * Registered Signing Officer for Apprenticeship Program, George Brown College * Trained and certified by Ministry of Health ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
Toronto, ON CA - ( mi.) |
$30K to $50K |
Aug 24 |
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| Maria Stephen Anthony Doss Ontario Street, apt no - Toronto, Ontario mxn -- OBJECTIVE Chef PROFILE • Over years experience as chef in various hotels and restaurants • Experience in multi-cuisine, specialized in Indian and continental cuisine • Sound knowledge of menu planning, cooking ingredients and procedures • Ability to build excellent inter-kitchen and customer relationship • Ability to meet deadline under pressure in a fast paced environment • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Newmarket, ON CA - ( mi.) |
$40K to $50K |
Aug 25 |
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| OBJECTIVE A Red Seal Chef who thrives under pressure and challenging environments while utilizing my acquired expertise, creative talents and commitment to quality assurance. HIGHLIGHTS OF QUALIFICATIONS • Completed over hours under a certified chef, attained Red Seal Certificate • Completed one year Food and Beverage Management course at George Brown College • WHIMIS trained • Possess Safety and Sanitization Certificate • + years of Hospitality experience • Highly committed to achieving ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
toronto, ON CA - ( mi.) |
$30K |
Nov 29 |
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| Holly StToronto Ontario MS EOBJECTIVESeek a progressive position as a line/prep cook.EDUCATIONNational and Ottawa Sanitation Certificate, Microsoft Office xp, English, Conversational French, Customer Service and Supervisory Training, Oral Presentations.Chef Training August to May Algonquin CollegeOttawa, OntarioCommunity Worker Program September to January George Brown CollegeToronto, OntarioPROFESSIONAL EXPERIENCESeven Restaurant and Catering October – present• ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Nepean, ON CA - ( mi.) |
$30K to $50K |
Jan 6 |
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| EDUCATION Malaspina College-University Achieved diploma in this -month world-recognized Culinary Arts/Professional Cook Training program. Upon completion of the Culinary Arts program, I have gained the preliminary experience to feel confident in the professional culinary industry. EMPLOYMENT HISTORY N.P.C. Trust Company Aug – June Manager Government Building Cafeteria · Preparing meals and sandwiches to be sent out to Parliament Building and Courthouse. As well as catered functions ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
Oakville, ON CA - ( mi.) |
$40K to $50K |
Dec 18 |
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| Objective: - Seeking a position as a College Instructor: Hotel, Resort & Restaurant Management PROFESSIONAL PROFILE • Presently working in whole food market Oakville, Canada. • Eight year and six months total experience in hospitality Industry, year and months in teaching experience in hotel Management College and year experience in hotel Industry. • Master and two graduation degree in same hospitality industry. • Have the ability and experience to prepare quality variety dishes ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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chef |
Thorold, ON CA - ( mi.) |
$40K to $60K |
Aug 25 |
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| Michael James Emond Metcalfe St. Thorold, ON LV A ()- Highlights of Qualifications ~ Extensive food knowledge ~ Able to work with little or no supervision ~ Well trained in several types of ethnic food ~ Trained in butchery and working with fish ~ Experienced in planning recipes and menus ~ Personal recipes published in Canadian Living ~ Experienced in several types of cooking atmospheres such as: ~ Line cook ~ Buffet ~ Catering ~ Fine dining ( years) Professional Experience ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef |
scarborough, ON CA - ( mi.) |
$40K to $50K |
May 4 |
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| Skills and qualifications: Ambitious, responsible, and willing to learn and to be a team player, hard worker ,with over years of kitchen experience, and I have a culinary art certificate from George brown college courses: Culinary art French cuisine Culinary art Fish & shellfish cuisine Italian Cuisine (northern) Spa Cuisine Italian Cuisine (southern) Mediterranean cuisine Food Theory Basic Culinary Desserts(pastry) Food Theory Advance I have hospitality management from ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Windsor, ON CA - ( mi.) |
$40K to $60K |
May 2 |
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| Parent Ave. Windsor, Ontario NXJ ¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬Highlights • Many years of international experience in the Culinary Field • Solid background in Menu Design for Casual Dining, Fine Dining and Banquets for up to people • Experience based on European and Canadian Cuisine • Great experience in Off Premise Catering for years • V.I.P Off Premise Catering for people i.e. OAS Catering, Beach Boys Catering at Malden Park and Sea Cliff Beach, • Excellent ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
Brantford, ON CA - ( mi.) |
$40K to $50K |
Oct 18 |
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| Summary: I am a seasoned professional with over years experience in the insurance industry, pursuing a second career within the hospitality industry. I have both excellent interpersonal skills and a positive attitude, and am able to build strong relationships with internal and external stakeholders. I have also achieved excellent results as an instructor and trainer, and I am highly adaptable to constantly changing environments. Work Experience - Second Career: Chef Current Nicola’s Catering ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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CHEF |
Mississauga, ON CA - ( mi.) |
$30K to $40K |
Sep 18 |
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| OBJECTIVE Seeking a Challenging position in the field of Cooks, Sous chef, Executive Chefs, where I can utilize my professional skills & expertise CAREER & SKILLS SUMMARY • Over six plus years of experience Jr. Souse Chef, Assistant Chef, Demi Chef de Partie, Cook for various restaurant chains across the world. • Extensive experience working under extreme time pressure with cooking for more than people on a daily basis for a period of months continuously • Worked in foreign countries ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef |
Paris, ON CA - ( mi.) |
$40K |
Nov 28 |
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| Received my Red Seal Certification along with years of Food Service experience Professional Experience Woodbine Entertainment – Mohawk Racetrack, Milton Ontario November - November Sous Chef Responsibilities: • Supervising the kitchen crew to make sure all standards are met • Preparing the buffet for service everyday and tear down • Weekly payroll and labour costing and budgeting • Supervising and organizing multiple kitchens • Ordering and transfer items from warehouse • Learning ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
toronto, ON CA - ( mi.) |
$30K to $50K |
Sep 26 |
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| An innovative chef with years career in international food preparation and kitchen banquet and a la carte operation & management skills for leading hotels & restaurants, culinary innovator known for producing top quality, creative products controlling top food & labor costs without comprimising on quality and taste, and high volume operations trained at the culinary academy and from chefs of various star hotels and so expertise in quality procedures and regulations to be followed while ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Toronto, ON CA - ( mi.) |
$50K to $70K |
Nov 26 |
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| Resume Timothy Edward Wood Summary of Qualifications • Strong Management experience. • Effective communicator .Monitor actions of employees to ensure health and safety standards are maintained. Represent an organization in a professional manner and appearance. • Oversee food preparation and cooking, examining quality, portion size and consistency to ensure dishes are prepared and presented correctly in a timely manner. • Hard working, self motivated individual with proven record of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
Toronto, ON CA - ( mi.) |
$50K to $60K |
Jul 21 |
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| Work History July – September My Place Pub, Consultant / Executive Sous Chef - Hiring and training of + cooks - Scheduling and payroll for sous chefs, cooks and stewards - Construction of back-of-house manual, code of conduct - Construction of administrative platforms and procedures June – July George Brown College, The Chef’s House Restaurant, Chef Technologist - Creation of menus, supervision of students of student run restaurant - Prepare plans, pictures and recipes for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Banquet Manager |
Hamilton, ON CA - ( mi.) |
$30K to $40K |
Feb 15 |
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| Objective: Utilizing progressive experience gained in the mature hospitality industry and University enjoyed regular promotions through Culinary Arts , Hotelier , Wine Consultant . **Willing to relocate overseas for the right challenge** Special Skills: Wine Consultant , Culinary skills; Bartending skills; Customer service skills; Good knowledge of wines; sales and marketing. Interpersonal and Training skills , Languages spoken , English , Dutch , German ; Other Skills: Problem solve ; Reliable ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food and Beverage Management |
Toronto, ON CA - ( mi.) |
$50K to $100K |
Jun 16 |
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| SUMMARY Restaurant General Manager with plus years experience in the upscale casual pub and private club sector. Responsible for total profit and loss, use computer applications to track sales and other information for reporting to corporate headquarters. Instrumental in increasing sales, and maximizing profits through inventory control and waste management, improving customer service, and improving loss prevention. Background includes Chef training, Formal waiter training, Management ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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banquet server |
Toronto, ON CA - ( mi.) |
$20K to $30K |
Mar 13 |
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| Job Position: Banquet server May’ –Aug.’ Zorba’s Shishkebab House, Jan.' - Aug.’ Danforth Ave., Toronto, Tel. (() - Kitchen helper, bus person, dishwasher Handle food products stored in fridges to a restaurant chef, collect plates and glassware from tables, operate a dishwasher to wash dishes and other related duties Golden Lion Banquet Hall, Canmotor Dr., Toronto, Tel.() - Banquet server Serve food and beverages, general plate service. Describe menu items. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Management |
Thornhill, ON CA - ( mi.) |
$50K to $70K |
Sep 22 |
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| BRAD BERGMAN Henderson Ave, Thornhill On () - SUMMARY OF QUALIFICATIONS Qualified chef with years restaurant experience Recognized for outstanding achievement in culinary services with several certificates OH&S Training/ Familiarity with O.R.C.A Taught various cooking classes/ Familiarity within a union environment Strong organizational and communication skills Experienced in demonstrating cooking techniques METICULOUS * CREATIVE * PEOPLE ORIENTED ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Banquet Manager |
Toronto, ON CA - ( mi.) |
$30K to $40K |
Apr 21 |
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| .uk ? Top Performer in Conference Management and Event Planning Accomplished Hospitality Professional with over -year record of successful planning and seamless execution of large-scale conferences and banquet events. Energetic, well-respected performer who consistently juggles multiple tasks with a positive, can-do attitude. Proven track record of organizing events, planning agendas, balancing priorities, and meeting tight deadlines to produce exceptional results. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Banquet Captain |
Ancaster, ON CA - ( mi.) |
$30K to $40K |
Jul 30 |
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| Objective: To gain employment with an organization that will allow me to utilize and enhance my skill set. Education Food and Nutrition Management Certificate George Brown College, Toronto, ON Chef Training Certificate - pending George Brown College, Toronto, ON Hotel and Restaurant Management Diploma George Brown College, Toronto, ON Microsoft Office Business Applications Specialist Diploma CDI College, Hamilton, ON Certifications Basic and Advanced Food Safety Training, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Banquet Manager |
Mississauga, ON CA - ( mi.) |
$40K |
Jan 12 |
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| Dear Sir or Madam: Please accept this letter and accompanying resume as my application for the Supervisor position Assistant Restaurant Server at as advertised on Hcareers.ca I am a well organized and a self-motivated individual; I possess excellent supervisory skills, as well as customer service and communication skills. I am a very dedicated person especially when working with customers and employees to provide the best service for each individual. I have a reputation for being flexible, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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BANQUET MANAGER |
MISSISSAUGA, ON CA - ( mi.) |
$40K to $50K |
Dec 28 |
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| Profile: Extensive hospitality/event knowledge coupled with creative ideas for customer excellence with a record of success. Proven ability and confidence to deal with any challenge arising from this highly potential market.Professional Experience: RADISSON ADMIRAL HARBOURFRONT- Toronto, CanadaBanquets & Conference Services Manager – Aug’ to Present· Handling all facets of conference & banqueting services including “Meet & Greet”, resolving unforeseen client requests, “set-up to break down” ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Operations Manager, Director, Facility Management |
LaSalle, ON CA - ( mi.) |
$60K to $90K |
Apr 7 |
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| OBJECTIVE A Management position where the capability to rise to new challenges and create valuable knowledge will continue to strengthen the progress of the growth required in todays business environment. The ability to strengthen a winning team attitude and meet company and stakeholder profitability potentials. AREAS OF COMPATENCIES * Hospitality Management * Operations Management * Facility Management * Construction Administration * Project Management * Purchasing * Computer Proficiency * ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef or Chef-Manager |
Mississauga, ON CA - ( mi.) |
$40K to $70K |
Oct 13 |
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| RICHARD S. LEVITT -- - Winding Trail, Mississauga, ON L W Objective: To obtain a position as a Chef. Highlights of Qualifications Currently completing “Red Seal” certification Prepared & cooked complete meals with desserts Specialize in soups, stews, casseroles and breads Develop weekly menu plans Supervised staff and servers Develop new meal and dessert recipes Order and co-ordinate supplies to food facilities Cost and estimate meals and products ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef/exec sous chef |
Strathroy, ON CA - ( mi.) |
$40K to $90K |
Jan 23 |
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| Quick reference to my abilities, more in-depth given at interview. Working Chef - Trained and worked in several well known hotels in Toronto, as well as with many European Chefs in private sector dining rooms and catering. Kitchen accounting, food costing at %, labor costing, banquet management, contract and supplier negotiations. Produce and inventory assessment for freshness and seasonal availability. Word and excel. to present (husband and wife team) Kingsdale Chateau, Kingston ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef Sous Chef |
Richmond Hill, ON CA - ( mi.) |
$40K |
Oct 24 |
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| Job Objectives: A position as a Chef/ Banquet, Catering or Private Chef. Summary of Qualifications: Catered, on both a large and small scale, to many Toronto and Greater Toronto area corporations, private and special event functions. Good knowledge of fine foods. Fluent in English, Russian, Ukrainian and Hebrew. Professional experience: --The Mansion-event centre, Aurora, ON Lead Chef /-Freelance Chef Top Toronto’s catering companies. --Output special event catering, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef/sous chef |
Niagara Falls, ON CA - ( mi.) |
$40K to $70K |
Jun 4 |
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| Ken Schaefer • PROFILE A Chef, Sous Chef, and Kitchen Management professional with extensive experience in preparing and cooking meals and specialty foods, and in planning and directing food preparation and cooking activities. A results-oriented individual with the ability to work in a fast-paced, demanding hospitality environment and who is committed to delivering top quality meals in a timely fashion. Keen analytical skills with a penchant for anticipating and resolving potential problems. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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