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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Assistant Operations Manager |
Fargo, ND US - ( mi.) |
$20K to $30K |
May 31 |
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| Expressway Inn Fargo, ND Assistant Operations Manager „X Training of serving and wait staff „X Direct banquet set up, wedding reception set up and other special event coordination „X Banquet food quality control „X Promotions and advertising „X Assist with scheduling „X Developed, implemented and maintained wine club „X Food and liquor inventory „X Block rooms, evaluate sales productions and order front desk supplies - Expressway Inn Fargo, ND Server and Bartender „X Performed server ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Manager / Assistant Manager |
Fargo, ND US - ( mi.) |
$20K to $40K |
Mar 1 |
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| OBJECTIVE Manager / Assistant Manager Position - Food/Hospitality Industry EDUCATION – NORTH DAKOTA STATE UNIVERSITY - Fargo, North Dakota B.S. in Hotel / Motel / Restaurant Management - Minor: Business Administration Minor: French AWARDS -Dean’s List of Outstanding Scholastic Achievement –,’,’ -University Studies Grant Recipient – Fall Semester EXPERIENCE - Present - May – August – – - Partner - Bon Ami Fine Cuisine ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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full time |
Fargo, ND US - ( mi.) |
$20K to $50K |
Jan 14 |
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| To obtain a full time position Education NORTH DAKOTA STATE UNIVERSITY – FARGO, ND B.S. Hospitality and Tourism Management and a Business Administration Minor, Related courses: Convention and Meeting Planning, Beverage Operations, Cost Control, Foundations of Management, Retail Management, Management Strategy & Catering Mangaement MINNESOTA STATE COMMUNITY AND TECHNOLOGY COLLEGE – FERGUS FALLS, MN Associate of science Degree, to Work Experience Mosaic Foods – Fargo, ND Banquet ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Sporting Event Liaison |
Moorhead, MN US - ( mi.) |
$30K to $50K |
Jul 29 |
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| Calli M. Walstrom rd Ave. S Moorhead, MN -- (cell) POSITION APPLYING FOR: Sporting Events Liaison EDUCATION: Graduate of Minnesota State University Moorhead. Bachelors Degree in Mass Communications with an emphasis in Public Relations. PROFESSIONAL EXPERIENCE: Experience planning, setting up, working events and supervising. Wrote press releases, conducted fundraising and charitable contributions. Excellent communication skills. Involved with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Restaurant Positions |
Fargo, ND US - ( mi.) |
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Jan 13 |
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| th Ave. So., Fargo, N.D. () - m Benjamin J. Hill Objective To utilize my experience in the restaurant/hospitality industry by providing a great asset to your company, while expanding my own knowledge and furthering my career. Experience - The Holiday Inn / The Gallery Fargo, N.D. Evening Restaurant Manager / Asst. Hotel Manager • Responsible for overseeing all front of the house restaurant operations. • Oversaw all hiring, firing, and disciplinary ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Bartender |
Dilworth, MN US - ( mi.) |
$30K to $40K |
Sep 29 |
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| Objective To obtain a position as a manager within the food service Industry. Education - Northwest Technical College – Moorhead, MN - year Associate Degree in Culinary and Chef Training Work experience -Present Cashwise Moorhead, MN  Inventory/Receiving - VFW West Fargo, ND  Manage employees; employee recruitment and dismissal, staffing accountabilities, scheduling  Food and labor cost containment  Inventory/ordering/receiving responsibilities of food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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General Manager |
Fargo, ND US - ( mi.) |
$50K to $60K |
Dec 20 |
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| Special Projects Manager – Hospitality and Event Management Dynamic and accomplished manger with expertise in: Event management, food and beverage, vendor relations, profit and loss management and event sales in all market segments. I have a proven track record in effective operational turnaround. I have been recognized as an effective manager and team player who generates significant growth in revenue and effectively motivates personal to provide superior customer service. Professional ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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server/bartender/manager |
Fargo, ND US - ( mi.) |
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Jan 27 |
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| th Ave. So., Fargo, N.D. () - m Benjamin J. Hill Objective To utilize my experience in the restaurant/hospitality industry by providing a great asset to your company, while expanding my own knowledge and furthering my career. Experience - The Holiday Inn / The Gallery Fargo, N.D. Evening Restaurant Manager / Asst. Hotel Manager • Responsible for overseeing all front of the house restaurant operations. • Oversaw all hiring, firing, and disciplinary ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Human Resource Assistant |
Fargo, ND US - ( mi.) |
$20K to $40K |
Jun 29 |
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| Thomas L Borden rd St. S # Fargo, ND () - Objective I am currently looking for a new career path that will focus on my superior customer service skills, drive to succeed, and enthusiasm for hard work while further expanding my abilities in these areas. Job History/Duties Security Officer Viking (Triangle Services) Crystal, MN Months of Experience I worked at a county library where my primary objective was to monitor patrons, deal with unruly ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Manager |
Fargo, ND US - ( mi.) |
$40K to $50K |
Aug 3 |
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| To find a job that utilizes my skills and challenges me to make the company more profitable. Education – Associates Degree in Food Service Management from Southeast Community College in Lincoln, Nebraska. May - Present Operations Manager, Sodexho Corporate Services Blue Cross Blue Shield/Noridian Fargo, North Dakota • Maintain food quality and customer satisfaction in a food service organization that includes branded concepts, in-house formats and signature design leading to a % customer ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Fargo, ND US - ( mi.) |
$10K to $40K |
Apr 3 |
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| OBJECTIVE ~~ To obtain a position in an enviroment or in a field that provides an opportunity to work in a team oriented setting with other employees and employers who also wish to provide additional knowledge that will further my experience in the culinary or professional industry. ~~ MAJOR ACCOMPLISHMENTS ~~ - Over years in varied restaraunt and labor positions - Responsible hard working team player - Quick learner with a can-do attitude - Flexible working schedule- weekends, holidays, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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