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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Chef, Cook, Banquet/Buffet Specialist |
Ladysmith, BC CA - ( mi.) |
$30K to $80K |
Mar 5 |
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| Objective To secure a senior position in a professional environment that challenges my proven culinary and managerial abilities. Qualifications As a team leader throughout my career my greatest strengths lie in organization and people skills combined with a high degree of culinary excellence. I am a multi-talented, versatile professional with an eye for presentation and attention to detail. Work History Chef, Peregrine Lodge, Haida-Gwaii, - Responsible for all operational duties ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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server, banquet |
North Vancouver, BC CA - ( mi.) |
$10K to $30K |
Mar 1 |
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| Objective Motivated, conscientious and ambitious, I would like to find a job which can maximize my professional skills. Thanks to my work experience in different companies for some years, the service is today for me more than familiar and allows me to offer a polyvalence and a complete commitment in my work. Education / – / Bachelor Degree in International Hotel Management – Vatel Institut, France - F&B Management, Marketing, Human Resources, Finance, Law, Training in all the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Banquet Server |
Vancouver, BC CA - ( mi.) |
$20K to $30K |
May 21 |
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| OBJECTIVE: Hotel Banquet Server Guest Services SUMMARY: ? years of dedicated customer service ? Food Safe and Serving It Right certificates ? The Excellent Receptionist certificate ? Defusing Toxic Talk in Professional & Private Life certificate ? Physically fit, lifting up to lbs. ? Articulate, calm and patient team player ? Productive and responsive in a fast-paced environment ? Able to work weekends, holidays and long hours RELEVANT EXPERIENCE: Customer Service • Developed a sharp ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Banquet Manager |
Langley, BC CA - ( mi.) |
$50K to $70K |
Mar 5 |
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| Street Langley B.C. VY A Canada • Dedicated customer service manager with over years experience in food service industry. • Respected builder and leader of customer-focused teams; fostered an enthusiastic commitment to customer service as the main drive in achievement of company goals. Lead by example to ensure the execution of all operations. Areas of Expertise Complaint Handling & Resolution Customer Satisfaction Enhancement Team building & Training Food Service Operation Management ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Banquet Server |
North Vancouver, BC CA - ( mi.) |
$20K to $30K |
Feb 21 |
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| Date of birth : // Email : belliard Phone number : Objective Motivated, conscientious and ambitious, I would like to find a job which can maximize my professional skills. Thanks to my work experience in different companies for some years, the service is today for me more than familiar and allows me to offer a polyvalence and a complete commitment in my work. Education / – / Bachelor Degree in International Hotel Management – Vatel Institut, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Manager |
Richmond, BC CA - ( mi.) |
$60K to $70K |
Sep 17 |
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| EXPERIENCESheraton Vancouver Wall Centre Hotel, Vancouver, B.C.April - March Food & Beverage Outlets ManagerJanuary - March „X Created budgets and business plans for the six food & beverage outlets in the hotel.„X Responsible for hiring, training and developing staff.„X Created weekly schedules for outlets and monitored daily labour.„X Liaised with staff on a daily basis to ensure the Sheraton Brand Standards were adhered to.„X Utilized the Squirrel POS system to run sales and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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First Cook |
Kimberley, BC CA - ( mi.) |
$30K to $40K |
Nov 19 |
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| Objective: To obtain a full time position in food service. Experience: Caregiver - Kimbrook Manor – • Prepared daily meals • Maintained living areas • Provided assistance in daily activities Camp Cook – Eagle Plains Exploration • Cooked daily meals • Was responsible for operation of kitchen • Rotation of inventory, ordering and receiving food products Kitchen Manager – Cranbrook Golf Club – • Responsible for supervising day to day operations • Banquet and line cooking • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Administrative Assistant |
Falkland, BC CA - ( mi.) |
$20K to $40K |
Apr 16 |
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| Employment Opportunities: To secure a position with a reputable business in the Fraser Valley Area that will lead to a lasting relationship in the Tourism Industry and enable me to use my strong organizational skills, and educational background. Education: Wedding Planning Institute of Canada (WPIC) Graduated the WPIC course for a Certificate in Wedding Planning and Coordination. Courses: ? - Roles & expectations of a Wedding Coordinator - Creating Wedding Schedules ? - Phases of Wedding ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef /sous chef |
North Vancouver, BC CA - ( mi.) |
$40K to $80K |
Dec 12 |
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| Fromme Road North Vancouver, BC Telephone: () - VM C Email: SKILLS AND QUALIFICATIONS • Dynamic professional Chef valued for my integrity, commitment, and solid work ethic • Extensive background in the hospitality industry, with proven experience in fine dining and casual dining environments, and high volume banquets • Establish and maintain an excellent rapport with individuals utilizing my exceptional communication and interpersonal skills • Demonstrated ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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F&B attendant |
North Vancouver, BC CA - ( mi.) |
$10K to $30K |
Feb 9 |
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| Working Holiday Visa Objective Motivated, conscientious and ambitious, I would like to find a job which can maximize my professional skills. Thanks to my work experience in different companies for some years, the service is today for me more than familiar and allows me to offer a polyvalence and a complete commitment in my work. Education / – / Bachelor Degree in International Hotel Management – Vatel Institut, France - F&B Management, Marketing, Human Resources, Finance, Law, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Service Manager |
Burnaby, BC CA - ( mi.) |
$40K to $50K |
Mar 19 |
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| OBJECTIVE: Food Service Manager SUMMARY OF QUALIFICATIONS ? One year of Canadian experience as restaurant general manager in Church’s’ Chicken ? Over years of experience in restaurant, banquet, bar and conference operations ? Postgraduate in Hotel Management ? Serving it Right Certificate ? Five years’ experience as a banquet manager in Intercontinental hotel ? Experience in international chain hotels, such as the Hyatt, InterContinental and Oberoi ? Strong food and beverage knowledge, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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chef |
Port Coquitlam, BC CA - ( mi.) |
$40K |
Mar 30 |
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| Imperial Avenue, Port Coquitlam, BC VB R OBJECTIVE : To secure a position as chef or kitchen operation manager position HIGHLIGHTS OF QUALIFICATIONS Over years of cooking experience including training and supervising teams of up to Chefs and Cooks Skilled in preparing a variety of cuisines; Canadian, European, Indian, Asian, Mediterranean including menu planning, catering and banquet set up Able to handle ordering, scheduling, inventory control and labour and food costs Organized and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef/ kitchen manager |
Port Coquitlam, BC CA - ( mi.) |
$40K to $60K |
Feb 13 |
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| GASSEN VADIVELU Imperial Avenue, Port Coquitlam, BC VB R OBJECTIVE : To secure a position as a chef or kitchen manager position HIGHLIGHTS OF QUALIFICATIONS Over years of cooking experience including training and supervising teams of up to Chefs and Cooks Skilled in preparing a variety of cuisines; Canadian, European, Indian, Asian, Mediterranean including menu planning, catering and banquet set up Able to handle ordering, scheduling, inventory control and labour and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Banqut server |
Vancouver, BC CA - ( mi.) |
$30K |
Oct 1 |
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| , Garnet Dr, Richmond BC VC Z Objective: To work in an organization which has high quality vision to lead, innovate and move forward where one can stretch his skills and experiences to reach greater heights of career satisfaction. Work Experience and job details in Conference and Banqueting department: Operational Job Responsibilities Ensuring the Banquet Event Orders are followed up and correct setups are done within the given time. Meet and Exceed the guest and give a memorable ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Sales Coordinator |
Burnaby, BC CA - ( mi.) |
$30K to $40K |
Dec 27 |
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| Seryoung Sera Oh Professional Objective Dynamic individual with strong organizational and interpersonal communication skills, seeking for a challenging entry level position in a growing global hotel company, which focuses on high standard services to develop myself into a nourished hotelier to all the customers’ needs. Work Experience / – / English Academy “Whitestone” Seoul, South Korea (English Teacher) Conducted English classes with students from age to .. Responsible for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Blind Bay, BC CA - ( mi.) |
$40K to $60K |
Jun 30 |
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| EDUCATION Vancouver Community College Certified Journeymen/Red Seal Certificate of Apprenticeship Certificate of Qualification Apr Trade: Cook Achievements: Graduated with a % G.P.A Invited to Karl Schier Competition (Apprentice of the year) Completed Full Year VCC Culinary Arts course with . G.P.A Apr - Apr Food Safe Level - Basic Occupational First Aid- Level WHMIS Certificate Hepatitis A Vaccine Tamanawis Secondary School Grades through Sep - May ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Manager |
Vancouver, BC CA - ( mi.) |
$40K to $60K |
Jul 15 |
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| Kelly Murphy # Burnaby ST Vancouver B.C VE P Cell [] - Home [] - HIGHLIGHTS • Strong knowledge of the banquet and event industry • Confident and professional supervisor • Determined to excel at any task I undertake • Excellent problem solving skills • Work well with a team to achieve great successes RELEVANT EXPERIENCE TEAM SUPERVISOR • Attend weekly BEO meetings • Scheduled servers, bartenders and house – persons for a multi million ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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/regional/managerial position |
pitt meadows, BC CA - ( mi.) |
$60K to $250K |
May 4 |
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| PROFILE A successful and highly motivated professional, seeking a challenging new assignment in the Hospitality industry. Vast experience in hotel , restaurant & catering management. High energy and optimism motivate employees, thereby increasing guest satisfaction through quality service. EDUCATION Dip., The Educational Institute of the American Hotel & Motel Ass.,USA Post Graduate Diploma in Hotel Management,New Delhi, India B.A. English Other Certificates of Specialization The ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Assistant Store Manager |
Sparwood, BC CA - ( mi.) |
$20K to $40K |
Oct 22 |
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| PROFILE I am a dedicated employee that values being part of a team. I am a self motivated and conscientious individual that focuses on meeting organizational objectives. With a positive and professional attitude, along with post secondary education and experience, I believe that I can be an effective representative for your company. SUMMARY OF SKILLS AND QUALIFICATIONS Hotel and Restaurant Management Degree Office Administration, Accounting and Management Excellent computer skills and knowledge ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Front Desk |
Sparwood, BC CA - ( mi.) |
$20K to $40K |
Oct 16 |
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| PROFILE I am a dedicated employee that values being part of a team. I am a self motivated and conscientious individual that focuses on meeting organizational objectives. With a positive and professional attitude, along with post secondary education and experience, I believe that I can be an effective representative for your company. SUMMARY OF SKILLS AND QUALIFICATIONS Hotel and Restaurant Management Degree Office Administration, Accounting and Management Excellent computer skills and knowledge ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef Sous Chef |
Coquitlam, BC CA - ( mi.) |
$50K to $80K |
Dec 31 |
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| Objective: To enhance my career in the food industry by working operations where I can learn and help improve within the present culinary environment. I enjoy producing high quality, innovative, consistent cuisine to elevate the diner’s experience. Through good communication, I excel in high pressure situations to strive towards efficiency and quality in all areas of my cooking from cleanliness to creativity in dish and menu composition. I am interested in improving my goal of learning to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Entry Level Management |
Squamish, BC CA - ( mi.) |
$30K to $40K |
Jan 4 |
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| OBJECTIVE Find a fulltime position allowing me to pursue a career in the tourism industry. HIGHLIGHTS OF QUALIFICATIONS •Excellent time management skills •Able to think independently and quickly resolve problems •Outstanding customer service skills •Computer savvy and pay close attention to details •Experience in coaching and supervising other staff members WORK EXPERIENCE Marketing and Administrative Co-op Student Tourism Whistler, Whistler, BC June ‘ to Sept ‘ Responsible for assisting ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Food Service Manager |
Surrey, BC CA - ( mi.) |
$40K to $50K |
Feb 17 |
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| -Mail: SEEKING MANAGERIAL ASSIGNMENTS IN F & B OPERATIONS WITH A REPUTED ORGANIZATION. SYNOPSIS • A result oriented professional with years of exposure in Food & Beverage Management • Expertise in handling a diverse range of operations entailing F&B operations(Banquets, Bar, Restaurants), training and budgeting. • Pre-opening exposures with proven track record of developing procedures, service standards and operational policies, planning & implementing effective control ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food and Beverage Director |
Victoria, BC CA - ( mi.) |
$40K to $50K |
Nov 26 |
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| Summary of Skills & ExperienceCustomer ServiceØ Excellent human relation skills in communication with the public, superiors and co-workersØ Excellent reputation with customers as competent, knowledgeable, helpful and professionalØ Enjoy my work and consistently greet customers with a smileØ Honest, reliable and productiveManagement & SalesØ Managed personnel, kitchen, cafeteria, catering, banquet and bar production for up to customers per dayØ Developed reputation for excellent customer ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Manager |
Coquitlam, BC CA - ( mi.) |
$30K to $50K |
Apr 4 |
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| ObjectiveTo grow my career in an exciting, professional and customer service orientated organization where I can utilize my skills and experience, for the benefit of both employer and employee.Core CompetenciesLeadership• Communicate customer service expectations to servers and kitchen staff• Schedule, train and supervise staff• Inventory management• Act when patrons become unruly or when there is a breach of securityCustomer service• Customer liaison• Resolve customer complaintsCashing out• ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food & Beverage Manager |
Westbank, BC CA - ( mi.) |
$40K to $70K |
Aug 21 |
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| Inter-Provincial Red Seal, Okanagan University College EMPLOYMENT - Food and Beverage Manager, Lake Okanagan Resort - Kelowna, British Columbia Responsible for the management and operations of four outlets and one banquet facility Coordinate weddings and functions with event coordinator, kitchen and serving staff Interview, hire, train, supervise, schedule, coach and counsel front of house team members Responsible for guest satisfaction in terms of food and beverage, hospitality and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Hospitality Management |
Vancouver, BC CA - ( mi.) |
$40K |
Mar 29 |
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| Objective A full-time position where I can utilize my management experience in the hospitality industry. Skills Excellent knowledge of food and beverage controls Excellent communication, interpersonal, and customer service skills Excellent in problem solving and overcoming objectives Training new staff and assessing current staff’s training needs Efficient cost management skills Able to implement new efficient and effective work methods and systems Strong team leader, excellent in motivating ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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sales manager |
Vancouver, BC CA - ( mi.) |
$70K to $90K |
Jul 21 |
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| VY E Professional Summary • + years experience in hospitality management and customer service excellence • Respected, well liked team member inspiring high morale and productivity • Dynamic manager with extensive experience in leadership immediately impacting bottom line results • Diplomatic and assertive in dealing with difficult people and situations • Experience in implementing safety techniques and procedures Accomplishments • Positively managed a very diverse team of individuals while ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Customer Service Hospitality |
Vancouver, BC CA - ( mi.) |
$20K |
Mar 9 |
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| ; Diploma in Tourism and Hospitality Management Outstanding record for Guests-focused services High-Performing and inspiring teams to developments Excellent interpersonal and communication skills Strong organizational skills and self-motivating Fluent in English, Mandarin and Cantonese Professional experience in Airport and Tourism industry PROFESSIONAL EXPERIENCE Banquet Server Sep.—Present Vancouver Convention Centre Assist and support other banquet staff in serving guests Assist and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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server |
surrey, BC CA - ( mi.) |
$30K to $50K |
Sep 4 |
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| SUSANA PRATA-A StreetSurrey BCVV XPhone: () -OBJECTIVE: To further my career in the customer service industry. EMPLOYMENT- PresentSales Manager at COBS BreadAll related duties such as cash handling, inventory control, payroll input, training new staff, interviewing, staff grievences and all manager related duties- In Room Dining Associate Delta HotelsServing, inventory control, assisting with schedules, payroll, banquet duties, concierge duties, training new ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
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Food and Beverage Server |
Vancouver, BC CA - ( mi.) |
$20K to $30K |
Feb 9 |
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| NANCY NGUY East th Avenue Vancouver, BC VR V () - Education CDI College Accounting and Payroll Administrator Diploma Graduated May Burnaby South Secondary School Graduated June Sir Charles Tupper Secondary School Grade - Strengths Honest and reliable Organize and responsible Self-motivated and work well as an individual and in a team Adaptable and environmentally conscious Caring, sensitive, and people-oriented Creative Hard working and fast ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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camp cook/chef |
Maple Ridge, BC CA - ( mi.) |
$60K to $120K |
Aug 17 |
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| CAREER OBJECTIVE: Full time QUALIFICATION HIGHLIGHTS • IPSE (Red Seal) Certification. • Certified in Culinary Arts and Food Safety. • Management training for the basic operations of a restaurant. • Over successful years of experience in restaurants, resorts, catering, institutions and camps. • A passion for food, with keen sense of taste and smell. • Effective manager with excellent people skills, with a proven ability to train, motivate and direct staff. • Excellent leader that can be ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Server |
Vancouver, BC CA - ( mi.) |
$10K to $20K |
May 26 |
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| HIGHLIGHTS OF QUALIFICATIONS • Professional with . years of experience in the Hospitality and Service industries. • Quick learner of new informational skills. • Independent, cooperative and detail oriented with great adaptability and flexibility. • Proven superior guest service skills. • Serving it Right Certificate and Bartender Certificate • Excellent verbal skills and solid written communication skills. • Strong organization skills with the ability to multi-task under pressure Education • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Events Coordinator |
Vancouver, BC CA - ( mi.) |
$30K |
Apr 26 |
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| Profile: I am self-motivated, outgoing and energetic professional. I possess an attention to detail; strong communication and interpersonal skills along with the ability to multi task, identify and swiftly solve problems. I am diplomatic and tactful with professionals and non-professionals alike. I find myself to be flexible and versatile – able to maintain a sense of humor under pressure and in high stress environments. I am a strong leader with outstanding organizational and time management ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Store Management |
Vancouver, BC CA - ( mi.) |
$50K to $70K |
Feb 20 |
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| SUMMARY Competent, efficient Food & Beverage Manager, Chef and Pastry chef with excellent communication, interpersonal and organizational skills. I have both my baking and pastry and culinary red seals and a hospitality management diploma. I have more than thirteen years’ experience in the hospitality industry. I have developed a love and passion for the hospitality industry, and am looking to pursue and further my career in this field. A mature person with initiative and superior guest service ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Assistant General Manager |
Sparwood, BC CA - ( mi.) |
$30K to $40K |
Nov 26 |
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| PROFILE I am a dedicated employee that values being part of a team. I am a self motivated and conscientious individual that focuses on meeting organizational objectives. With a positive and professional attitude, along with post secondary education and experience, I believe that I can be an effective representative for your company. SUMMARY OF SKILLS AND QUALIFICATIONS Hotel and Restaurant Management Degree Office Administration, Accounting and Management Excellent computer skills and knowledge ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Cook,Chef |
Powell River, BC CA - ( mi.) |
$20K to $40K |
Oct 9 |
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| Education Profile Professional Food Preparation and Catering Diploma Granton Institute of Technology, Toronto, Ontario Food Safe Certificate Fraser Health Authority, Abbotsford, BC American Hotel and Lodging Association Certificates Food and Beverage Management, Tourism and Hospitality Industry, Managing Front office Operations, Resort Management, Hospitality Sales and Marketing, Convention Management & Services Tourism and Hospitality Management Diploma ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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co |
Powell River, BC CA - ( mi.) |
$20K to $40K |
Oct 9 |
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| Education Profile Professional Food Preparation and Catering Diploma Granton Institute of Technology, Toronto, Ontario Food Safe Certificate Fraser Health Authority, Abbotsford, BC American Hotel and Lodging Association Certificates Food and Beverage Management, Tourism and Hospitality Industry, Managing Front office Operations, Resort Management, Hospitality Sales and Marketing, Convention Management & Services Tourism and Hospitality Management Diploma Sprott-Shaw ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Food Beverage Server |
Vancouver, BC CA - ( mi.) |
$20K |
Apr 29 |
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| Objective I am seeking a full time Serving or Bartending Position. I welcome a role with extra responsibility. Skills • Ten years’ experience providing superior customer service in hospitality and retail • Good work ethic, dependable and reliable • Able to multi task and work well under pressure • Confident, motivated sales person • Independent and possess leadership qualities; four years of retail management experience • Foodsafe Level and Serving it Right Certification Employment History ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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hotel /restuarant general help |
Coquitlam, BC CA - ( mi.) |
$10K |
Mar 6 |
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| nkpenObjective: A career in the Hospitality IndustryEducation: Hotel and Restaurant Management Program, Douglas College (st Year Completed) Grade – Dr Charles Best Secondary SchoolSkills & Interests:o Food Safety level o Typing, wpmo Personable, Friendly, & Outgoingo First Aid, Level Io Basketball, Swimming, Working outVolunteer Experience:Festival Assistant Seabird Island June o Assisted with organization of festivities o General assistance to staffBanquet Assistant Seton Lake ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Restaurant Manager |
Vancouver, BC CA - ( mi.) |
$40K to $50K |
Feb 24 |
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| --Strong Skills in the following areas • Extensive Food and Beverage knowledge • Profit & Loss Responsibility • Hiring, Scheduling & Motivating Staff • Developing and Implementing Training Programs • Increasing Customer Satisfaction • Organisation and time management Summary I am a hard worker, ambitious and have boundless enthusiasm for all aspects of restaurant work with excellent management skills. I am also motivator, team player and I have a sterling reputation for flexibility and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Assistant Outlet Manager |
Burnaby, BC CA - ( mi.) |
$40K to $50K |
Dec 18 |
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| Assistant Manager with postgraduate in Hotel Management and years of conference, event and restaurant management and banquet operations experienced in international hotel chains including Oberoi, Intercontinental and Hyatt. Possess strong skills in food and beverage operations, budgeting, marketing and training. Demonstrated abilities through planning, organizing and coordinating over conferences. Quick learner and task oriented team player with a proven ability to meet deadlines and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Camp 1st Cook |
Victoria, BC CA - ( mi.) |
$30K to $100K |
Jan 2 |
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| I work towards front and backhouse unity and teamwork, keeping customer satisfaction as a high priority. I am very skilled in most menus .I am creative and innovative with buffets, soups and specials, producing excellent customer feed-back and more importantly alot of happy return customers I have many very successful signature recipes. I am fast, efficient and organised.I help to obtain excellent costs through production control, proper rotation and organisation. I am honest, reliable and in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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restaurant operations |
North Vancouver, BC CA - ( mi.) |
$50K to $70K |
May 1 |
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| LEADER CHEF FOOD SERVICES MANAGER PROFILE Fifteen years of diverse food service experience including retail, hotels and seniors’ settings with expertise in nutrition, mile diets, environmentally sustainable and international cuisines. I have comprehensive knowledge in a variety of food, beverage and retail business models. As a motivated leader with solid business and financial management abilities, I have superb organizational and people skills. I goal set to increase profitability and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Vancouver, BC CA - ( mi.) |
$90K to $130K |
Aug 11 |
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| Javier A. Alarco Executive Chef Summary: • Consummate leader able to seamlessly bring together diverse, multi-talented individuals to one accord; unique talent for encouraging true collaboration and cohesiveness. • Innovative visionary, focused on practical problem solving and delivering positive results. Prominent career marked with consistent record of top work performance and organizational achievements. • Articulate communicator with demonstrated ability to effectively navigate ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Hotel General Manager |
Westbank, BC CA - ( mi.) |
$80K to $120K |
May 24 |
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| NOEL LAUNAIS - Shannon Woods Drive, Westbank, BC VT L Home -- Work -- INLAWS -- SUMMARY o A well seasoned hospitality industry professional with a record of progressive promotions throughout the ranks of food and beverage and room division management o Highly effective communication and interpersonal strengths, combined with strong planning, organizational, negotiating and implementation expertise o Effectively managed competing and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Operations Manager |
Burnaby, BC CA - ( mi.) |
$50K to $60K |
Jan 7 |
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| OBJECTIVE Seeking a full time higher management position in the hotel industry. Have several years of experience in management and leadership positions with a specialty in food and beverage. HIGHLIGHTS OF QUALIFICATIONS · Over nine years experience in food and beverage with increasing responsibility from Assistant Food and Beverage Manager to Assistant Director to Director of Food and Beverage · Postgraduate degree in Hotel Management · Knowledge of Fidelio sales and Catering · Knowledge of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Cook |
Victoria, BC CA - ( mi.) |
$30K to $40K |
Apr 6 |
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| ? Menu Design ? Special Event Planning ? Cost Reduction ? Kitchen Management ? Customer Service ? Inventory Control ? Staff Management ? Meal Preparation ? Team Building Competent cook with high standards. Solid organizational, communication, and team building skills. Adept at conveying complex menu concepts in a simple and compelling manner. Expertise in Culinary Art trends, such as food preparation, menu development, event planning/catering, and inventory purchasing/control. ? Great ability ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Manager |
Vancouver, BC CA - ( mi.) |
$30K to $50K |
May 2 |
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| ext. Certified Food& Beverage Manager/Rooms Division Manager and Hospitality Trainer Qualified through education and experience to lead fast-paced and high volume food and beverage operations within Hotel,Restaurant,and other food service environments. Along with excellent communication qualifications, I excel in problem solving and decision making, team-building and leadership I am also and effective motivator and trainer. I am also dedicated to continuous improvements in quality, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Customer Service Rep |
nanaimo, BC CA - ( mi.) |
$30K to $60K |
Feb 15 |
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| To gain a secure full-time managerial position within a reputable company where I will best be able to use my skills to their full potential. •Proven ability and desire to anticipate the needs of patrons and exceed their expectations •Expertise in staff training and development •Ample wine and food knowledge complimented by strong familiarity proper serving practices •Adept at finding immediate and effective solutions to problems that may arise in the daily operation of a restaurant or hotel. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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