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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Hospitality management |
East Syracuse, NY US - ( mi.) |
$40K to $50K |
Sep 18 |
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| Stevan Cerio W. Irving St. East Syracuse, NY - Cell () - Email: .com QUALIFICATIONS · Extensive hospitality management experience · Excellent customer service skills · Strong organizational, problem solving and time management abilities · Excellent leadership, communication and interpersonal skills · Service and detail oriented EDUCATION A.A.S., State University of New York at Morrisville: Restaurant Management EXPERIENCE Renaissance Syracuse Hotel , ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Banquet Manager |
Phoenix, NY US - ( mi.) |
$30K to $140K |
May 31 |
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| AMY C. ROWE River Road • Phoenix, New York • -- • Education Oswego State University, Oswego, New York- Graduated December, • College of Arts & Sciences • Bachelor of Arts – English Literature • First year peer advisor – guided incoming students with scheduling classes and choosing professors, as well as helping them with social issues or problems they may be having outside the classroom. • Participated in Study Abroad Program – Rome, Italy – Summer, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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line/banquet cook |
Syracuse, NY US - ( mi.) |
$20K to $30K |
Nov 29 |
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| LINE COOK/ SOUS CHEF/BARISTA SUMMARY: •Experienced in high volume prep and service. •Executed daily specials and artisan appetizers. •Developed productivity increase by imitating effective communication with staff. •Qualified in Safe Serve procedures. •Worked in all kitchen area stations. SKILLS AND TRAINING:•Culinary Arts •Knife skills/Portion Control •Appetite platter design/Dessert and Cake decorating •Barista •Supervisor EMPLOYMENT EXPERIENCE: Sodexho Culinary Services - – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Banquet/Restaurant Manager |
Phoenix, NY US - ( mi.) |
$30K to $140K |
May 31 |
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| AMY C. ROWE River Road • Phoenix, New York • -- • Education Oswego State University, Oswego, New York- Graduated December, • College of Arts & Sciences • Bachelor of Arts – English Literature • First year peer advisor – guided incoming students with scheduling classes and choosing professors, as well as helping them with social issues or problems they may be having outside the classroom. • Participated in Study Abroad Program – Rome, Italy – Summer, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Management |
Syracuse, NY US - ( mi.) |
$20K to $40K |
May 17 |
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| OBJECTIVE: Looking to join a company that will allow me to utilize the skills I acquired in my years of experience in the restaurant industry. Would like new challenges that will afford me the opportunity to grow professionally as well as personally. WORK HISTORY: May to Jan Assistant Manager – HMS Host, Inc. – Los Angeles, California At Los Angeles International Airport managed multiple brand concessions including Burger King, Chili’s, Starbuck’s and Brioche Doree Café. • Opened new ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Oerations/General Manager |
Central Square, NY US - ( mi.) |
$40K to $60K |
Aug 20 |
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| SUMMARY: I am a well rounded individual seeking opportunities to work in an environment to utilize my management and operational skills of years in the hotel industries. All four hotels that I worked in I have strived on being the best at all of my positions and have succeeded. I have taken departments of hotels and hotels themselves and turned them around to capture the right business for that particular hotel with the guests satisfaction in mind while retaining the bottom line of the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Catering, Hotel Sales Manager & Conference Plannerevent |
DeWitt, NY US - ( mi.) |
commission & bonus |
Apr 9 |
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| .SUSAN A. BASILE Summary of Qualifications and Skills: • Successful year track record in the Hospitality industry • Proven ability to outperform customer expectations, sales quotas increase revenue and complete project timeliness in competitive, deadline-driven environment • Extensive expertise in Banquet/Catering Sales and Food & Beverage operations. • Detailed knowledge and in special event coordination and meeting logistics management. • Excellent ability to up-sell catering and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Director of Food and Beverage |
Syracuse, NY US - ( mi.) |
$50K to $60K |
Jan 13 |
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| Edward S Busch Winkworth ParkwaySyracuse, New York -- (home)/--(cellular)es ObjectiveTo progress my management career, utilizing my rounded experience within diverse properties.Employment Renaissance Syracuse Hotel Syracuse, NY Food and Beverage Director Manager responsible for directing the Food and Beverage team during the conversion of the property to the current Renaissance brand from an independent. The conversion included responsibility of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Wedding Planner |
Syracuse, NY US - ( mi.) |
$40K to $50K |
Dec 16 |
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| Work Experience Oncenter Complex - Syracuse, NY Banquet Manager • Manages all aspects of facility set up regarding food and beverages services • Interviews, trains and supervises all banquet staff • Ensures adequate staffing for each event through scheduling + employees • Coordinates banquet requirements with appropriate catering and kitchen staff • Responsible for ensuring that high quality products are produced and service standards are met Event Manager • Event Manager for a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Management |
Central Square, NY US - ( mi.) |
$40K to $50K |
Jun 9 |
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| SUMMARY: I am an individual seeking opportunities to work in an environment to utilize my management and operational skills in the hotel industry. I have worked in different major hotel chains and thrive for the best. I have experience in payroll, Accounts Receivable and Payable, Human Resources, budgeting and forcasting to name a few. EXPERIENCE: **Comfort Inn-Syracuse, NY-- December -July (General Manager) Responsible for overseeing entire hotel operations. Setting up, posting and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Operations/General Manager/Vice President |
Central Square, NY US - ( mi.) |
$40K to $60K |
Aug 19 |
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| SUMMARY: I am an individual seeking opportunities to work in an environment to utilize my management and operational skills in the hotel industry. I have worked in different major hotel chains and thrive for the best. I have taken departments of hotels and hotels themselves and turned them around to capture the right business for that particular hotel with the guests satisfaction in mind while retaining the bottom line of the business. EXPERIENCE: Comfort Inn Carrier Circle—Syracuse, NY-- ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Event Planner |
Fulton, NY US - ( mi.) |
$20K to $40K |
Jul 21 |
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| OBJECTIVE To obtain a position in the Tourism/Hospitality field with advancement opportunities EDUCATION Bachelor of Science in Tourism Management and Recreation, May Niagara University Associate in Applied Science in Sports and Tourism Studies, May Finger Lakes Community College RELATED EXPERIENCE Resort Activities Intern, American Hospitality Academy Myrtle Beach Resort, Myrtle Beach, SC, May ¨C August -Coordinated daily recreation schedule for younger guests -Promoted and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Sous Chef |
Syracuse, NY US - ( mi.) |
$30K to $60K |
Jan 22 |
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| Professional Profile Accomplished banquet chef with seventeen years of qualified experience in catering and family restaurant operations. Manage, train, and direct front-of-the-house and back-of-the-house staff. Expertise in catering banquets for large and small events and building positive relationships with a broad range of customers. Well-versed in ordering, purchasing, menu planning, cost-containment, and inventory control. Organize food preparation and efficient service. A quick learner, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Hotel Manager |
Syracuse, NY US - ( mi.) |
$30K to $40K |
Dec 6 |
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| Objective A position with a company that will utilize past experience and skills to meet business objectives and support commitments to customer service, employee development, and continuous improvement Experience Someplace Else Canastota, NY Restaurant Manager December to October Managed the wait staff and scheduling Controlled bar cost and inventory Planned and managed all catered events Helped wait staff and bartenders with customers Blue Barbecue Chittenango, NY Restaurant ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Syracuse, NY US - ( mi.) |
$20K to $30K |
Dec 15 |
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| SUMMARY: • Experienced in high volume prep, line, banquet and ticket service. • Executed daily specials and artisan appetizers. • Initiated productivity increase with staff. • Qualified in Safe Serve procedures. • Worked in all kitchen area stations. SKILLS AND TRAINING: • Culinary Arts • Knife skills/Portion Control/Carving Station • Appetite platter design/Dessert and Cake decorating • Barista • Short Order/Deli • Baker EMPLOYMENT EXPERIENCE: E. Johnson - - Present Syracuse, NY • Daily ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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customer service |
Skaneateles, NY US - ( mi.) |
$30K to $70K |
Sep 14 |
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| OBJECTIVE A Position in the Hospitality industry EXPERIENCE Fargo Bar & Grill Bartender/ Sever, July -Present Serve customers in a timely manner Cash out nightly reports Close up restaurant and deposit money Bluewater Grill, Skaneateles NY Manager, October - September Proficient in all aspects of the Pixel Point POS system. Responsible for day to day operations include supervising servers and ensuring guest satisfaction. Experience in weekly scheduling and payroll submittals. . ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Management |
Skaneateles, NY US - ( mi.) |
$20K to $50K |
Jan 12 |
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| Heather B. Rice == Benson Road Skaneateles, NY -- OBJECTIVE A Position in the hospitality industry with a special interest in travel. EXPERIENCE Janney Montgomery Scott, Skaneateles NY Sales Assistant, November -Present Provide assistance to Financial Consultant Type daily reports, answer clients questions Bluewater Grill, Skaneateles NY Manager, October - October Proficient in all aspects of the Pixel Point POS system. Responsible for day to day operations ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Restaurant Manager |
Cicero, NY US - ( mi.) |
$30K to $60K |
Jan 2 |
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| SHARON ALI BURKE OBJECTIVE: To further my experience in the hospitality business, and to learn as much as possible to meet and exceed the goals of my position. EXPERIENCE - Edgewater Grill, Inc. Baldwinsville, NY Manager Overall (sole) Manager Restaurant and bar capacity - Experienced in all aspects of the restaurant and bar business. To include: Hiring, training, overseeing kitchen team with Chef Management, menu planning, maintaining health codes, banquets, bartending, serving, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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line cook |
Syracuse, NY US - ( mi.) |
$20K to $30K |
Dec 5 |
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| LINE COOK/ SOUS CHEF/BARISTA SUMMARY: • Experienced in high volume prep and service. • Executed daily specials and artisan appetizers. • Qualified in Safe Serve procedures. • Worked in all kitchen area stations. SKILLS AND TRAINING: • Culinary Arts • Knife skills/Banquet Service • Platter design/Pastry and Cake decorating • Barista • Supervisor EMPLOYMENT EXPERIENCE: Sodexho Culinary Services - – - Syracuse, NY • Upon customer request, prep and serve breakfast/lunch, deli orders, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Oswego, NY US - ( mi.) |
$60K to $100K |
Jul 7 |
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| Objective – To become part of a well established, high quality operation where my experience and strengths can be utilized to their full ability. Relevant Experience *Multi-Unit/Multi Outlet/High Volume Operations *Safety and Sanitation *Budgeting/P&L Management *Quality Control *Fine Dining/Ala Carte/Banquet Services/Room Service *Profit Enhancement *Creative Menu Development *Systems Automation *Price Structuring & Cost Containment *Inventory/Purchasing *Team Building & Training *Guest ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Bartender |
Syracuse, NY US - ( mi.) |
$10K to $20K |
Mar 24 |
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| Objective To obtain a job as a bartender and/or server. Relevant Experience Bartender [August through February ] [Coopers Landing], [Cicero, NY, Onondaga County] Maintain a fun, friendly, and attractive atmosphere Stock beer and liquor, and prepare for the evening Prepare and serve drinks as requested Cash handling and mental math as needed for making change Re -stock coolers at the end of the night Closing cleanup and cash-out Ability to run Quickdraw/Lotto machine Server, Bartender ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Management |
East Syracuse, NY US - ( mi.) |
$20K to $40K |
Jul 15 |
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| Objective To obtain an entry level position that will allow full use my education and current experience in an environment that will allow for continued professional growth. Education A.A.S. Hospitality Management (Specialization in Restaurant Management) Onondaga Community College, Syracuse NY Related Coursework Quantity Food Preparation and Service Food Service Cost Controls Catering and Advanced Culinary Food Service Management Four Star Plating Menu Planning and Equipment Selection Artisan ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food Service |
Syracuse, NY US - ( mi.) |
$30K |
Dec 1 |
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| Peppinos Pizzeria May -present Catering Chef` In charge of all catering events. Making sure all events have been prepared and sent out. Responsible for all batch cooking. This includes all pizza dough and sauce. Made about lbs of pizza dough every day. Bonefish Grill Jan -April Assistant Kitchen Manager Trained to work on all stations from line cook to salad prep. Preparation of seafood. Responsible for completing a monthly inventory. Colgate University Jan -Nov ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Service Management |
Brewerton, NY US - ( mi.) |
$40K to $50K |
Feb 9 |
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| Special Skills • Creative problem solving skills and ability to meet deadlines and make sound decisions in stressful situations • Extensive knowledge of food supplies and food preparation • Strong customer service skills and ability to communicate effectively in verbal and written form Core Accomplishments Personal Chef/Baker, Delicious Designs, Syracuse, NY / to Present • Develop menu items and create edible art using current trends for upward guests. Consult with clients to meet their ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Wedding Planning Assistant |
East Syracuse, NY US - ( mi.) |
$30K to $40K |
Dec 16 |
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| Education: The Culinary Institute of America, Hyde Park, NY Candidate for Associate Degree of Occupational Studies / Culinary Arts Anticipated Graduation Date : February, Bryant & Stratton College, Syracuse, NY Associate of Occupational Studies / Accounting, April Dean’s List Wells College, Aurora, NY Credits towards Bachelors of Visual Arts with a Concentration in Art History Dates Attended: August, through December Experience: November – April Four Seasons ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Business Development Manager |
Marcellus, NY US - ( mi.) |
$30K |
Jun 29 |
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| ; Exceptional communication skills, flexible, and dependable. Proficient in Microsoft Word, Excel, Access, and Adobe InDesign. Knowledge of Sage Peachtree, ACT, Publisher Education Cazenovia College, Cazenovia, New York, Bachelor of Professional Studies in Management, May Course Sample: Business Organization & Management Data Processing Business Promotions Principles of Accounting Human Resource Management Communications Forms & Techniques Experience North Brook Farms, Inc. Nov - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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District Manager |
Brewerton, NY US - ( mi.) |
$60K to $80K |
Feb 25 |
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| Blake E. Catlin Summary of Role model and demonstrates professional behavior with associates. Sought Qualifications’ out and established business relationships and contracts with purveyors. Performs operational activities such as inventory control, scheduling, and forecast profit projections. Establish and build positive relationships with customers to ensure excellent customer service and continued sales. I successfully supervise staff of up to associates and assistant managers on a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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General Manager |
Brewerton, NY US - ( mi.) |
$60K to $90K |
Nov 6 |
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| Bear Springs Road () - Brewerton, New York Blake E. Catlin Summary of Role model and demonstrates professional behavior with associates. Sought Qualifications’ out and established business relationships and contracts with purveyors. Performs operational activities such as inventory control, scheduling, and forecast profit projections. Establish and build positive relationships with customers to ensure excellent customer service and continued sales. I ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Director |
Brewerton, NY US - ( mi.) |
$80K to $110K |
Jun 18 |
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| Blake E. Catlin Summary of Role model and demonstrates professional behavior with associates. Sought Qualifications’ out and established business relationships and contracts with purveyors. Performs operational activities such as inventory control, scheduling, and forecast profit projections. Establish and build positive relationships with customers to ensure excellent customer service and continued sales. I successfully supervise staff of up to associates and assistant managers on a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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general manager/ director |
Brewerton, NY US - ( mi.) |
$60K to $90K |
Nov 11 |
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| Bear Springs Road () - Brewerton, New York Blake E. Catlin Summary of Role model and demonstrates professional behavior with associates. Sought Qualifications’ out and established business relationships and contracts with purveyors. Performs operational activities such as inventory control, scheduling, and forecast profit projections. Establish and build positive relationships with customers to ensure excellent customer service and continued sales. I ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Directot/General Manager |
Brewerton, NY US - ( mi.) |
$70K to $100K |
Aug 16 |
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| Blake E. Catlin Summary of Role model and demonstrates professional behavior with associates. Sought Qualifications’ out and established business relationships and contracts with purveyors. Performs operational activities such as inventory control, scheduling, and forecast profit projections. Establish and build positive relationships with customers to ensure excellent customer service and continued sales. I successfully supervise staff of up to associates and assistant managers on a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Director/General Mgr. |
Brewerton, NY US - ( mi.) |
$70K to $100K |
Aug 16 |
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| Blake E. Catlin Summary of Role model and demonstrates professional behavior with associates. Sought Qualifications’ out and established business relationships and contracts with purveyors. Performs operational activities such as inventory control, scheduling, and forecast profit projections. Establish and build positive relationships with customers to ensure excellent customer service and continued sales. I successfully supervise staff of up to associates and assistant managers on a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sales Account Executive |
Skaneateles, NY US - ( mi.) |
$50K to $60K |
Mar 21 |
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| Experienced Sales Account Executive Dynamic and highly motivated sales professional with proven track record of increasing market share and surpassing sales goals. A team player recognized for exceeding call averages and activity requirements, consistent criteria achievement, and strong work ethic. Quick learner with natural sales ability, who quickly builds rapport and forges relationships through active listening skills, accurately relaying information, and anticipating customer needs. Skills ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef Manager |
Liverpool, NY US - ( mi.) |
$30K to $40K |
Jan 17 |
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| Summary of Qualifications: • Effectively supervised employees in a fast paced food services environment • Ability to communicate effectively with staff, management and vendors • Excellent customer service skills. Work Experience: Line Cook/Catering, / - Present Turning Stone Resort & Casino, Verona, NY • Assist with the preparation and serving of various dishes for large banquets and events • Assist other restaurants within the resort with their food preparation needs • Keep work area ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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food service |
Syracuse, NY US - ( mi.) |
$30K to $40K |
Oct 21 |
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| DONNA M. MCCRAY LINE COOK/ SOUS CHEF/BARISTA SUMMARY: • Experienced in high volume prep and service. • Executed daily specials and artisan appetizers. • Developed productivity increase by imitating effective communication with staff. • Qualified in Safe Serve procedures. • Worked in all kitchen area stations. SKILLS AND TRAINING: • Knife skills/Portion Control • Appetite platter design/Dessert and Cake decorating • Barista • Supervisor EMPLOYMENT EXPERIENCE: Sodexho Culinary Services - – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Rehab Aide |
Mexico, MO US - ( mi.) |
$20K to $30K |
Apr 15 |
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| Advantage Sales and Marketing- Event Specialist & Food Demonstrator Consumer Product- Event Specialist, / to Present. (On call /as needed basis.) Event Presenter, surveys, customer service & development for Jefferson City region. Interview and Demonstrator certified- / Truman Hotel and Conference Center Jefferson Street Jefferson City, Mo. Full service-Certified Fine Dining Chef, / to / Buffet & Breakfast Chef -Banquet Meat Carving and Omelet Chef-Brunch Full ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Restaurant Management |
Chittenango, NY US - ( mi.) |
$40K to $60K |
Apr 24 |
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| Steven Gordon Tobin Drive Chittenango, N.Y. .com -- Objective: To obtain a Management position, enabling me to utilize my knowledge and skills to develop career progression. Performance Profile: Dynamic, well organized, results oriented restaurant professional with over years of experience offering focused leadership to drive sales and profitability. Extensive knowledge in providing exceptional guest-centric customer service to all varieties of guests, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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General Manager |
Minoa, NY US - ( mi.) |
$50K to $60K |
Nov 3 |
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| Objective: As a professional in the foodservice industry, it is my objective to take the passion I possess for food, and bring creative and comforting food to the guest. While working effectively in a team-oriented environment, to accomplish complete customer satisfaction. Experience: Plainville Natures Fare Restaurant Brewerton Rd, Cicero NY January -Present General Manager Sales Volume: . Million • Provide leadership and direction to Executive Chef and Dining room manager to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Medical Assistant |
Fulton, NY US - ( mi.) |
$30K to $50K |
May 31 |
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| SHARLIE DRAKE State Route () - Fulton, NY Work Experience Oncenter Complex - Present Syracuse, NY Event Manager · Event Manager for a three building complex with events ranging from concerts, dinners (-), convention and trade shows. · Planning and onsite contact for clients. · Designs diagrams for each individual event. · Responsible for all preliminary estimates and final billing process. · Theater House Manager, including coordinator ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Hospitality/ horticulture/ floral design |
Marcellus, NY US - ( mi.) |
$30K to $40K |
Dec 30 |
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| PLANNING AND MANAGEMENT SKILLS * Coordinate and communicate with clients, vendors, wholesalers and suppliers. * Consultation and creation of wedding proposals, galas and banquets. * Supervise and coordinate staff * Create and implement lesson plans for adult continuing education. EXPERIENCE TEACHING: West Genesee School, Continuing Education Department. Boces Liverpool, Adult Enrichment Teacher. DESIGN: Athenaeum, Skaneateles, NY, Horticulture therapy with residents Grace Chapel, Skaneateles, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service Manager |
Syracuse, NY US - ( mi.) |
$30K to $40K |
Mar 31 |
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| Associates Degree In-Food Service Management & Dining Awards Received: - Professional Cooking Award - Disney Customer Service Award - Serve Safe Certified Work Experience: -Present - Syracuse Academy of Science School (Food Service Director), Syracuse, NY Serving student lunches daily; maintaining child nutrition guidelines; maintaining the Department of Health Codes; menu planning; budgeting purchasing; staffing; USDA Guidelines - - Emeritus East Side Manor (Director ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef, cook, security |
Bridgeport, NY US - ( mi.) |
$30K to $40K |
Dec 2 |
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| FRANK M. BELL OBJECTIVE To secure employment where my skills and abilities will prove to be an asset and allow job stability and advancement. EMPLOYMENT – Lakeshore Yacht and Country Club Cicero, NY Chef ? Create and cook gourmet plated meals, banquet dishes, train employees, responsible for deliveries, opening restaurant, closing restaurant, managing kitchen staff during shifts, abide by all OSHA standards and guidelines, cleaning and maintaining kitchen. ** Seasonal Employment – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Marketing Manager |
Bridgeport, NY US - ( mi.) |
$50K to $60K |
Dec 6 |
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| FRANK M. BELL OBJECTIVE To secure employment where my skills and abilities will prove to be an asset and allow job stability and advancement. EMPLOYMENT – Lakeshore Yacht and Country Club Cicero, NY Chef ? Create and cook gourmet plated meals, banquet dishes, train employees, responsible for deliveries, opening restaurant, closing restaurant, managing kitchen staff during shifts, abide by all OSHA standards and guidelines, cleaning and maintaining kitchen. ** Seasonal Employment – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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managment |
Liverpool, NY US - ( mi.) |
$40K to $60K |
Feb 9 |
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| OBJECTIVE: Result oriented business owner seeking to leverage extensive background in food and beverage management. Highly motivated to contribute to your companys corporate growth and profitability through dynamic restaurant management skills. EDUCATION: Syracuse University Syracuse, NY Bachelors Degree Management SUMMARY OF QUALIFICATIONS: Owned and operated award winning high end Italian restaurant in Upstate New York for plus years. Owned and operated extremely successful pizzeria ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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GENERAL MANAGER |
Liverpool, NY US - ( mi.) |
$50K to $100K |
Jan 26 |
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| Nicholas LaPenta Revolutionary Path Liverpool, NY Phone: -- .com OBJECTIVE: Result oriented business owner seeking to leverage extensive background in food and beverage management. Highly motivated to contribute to your companys corporate growth and profitability through dynamic restaurant management skills. EDUCATION: Syracuse University Syracuse, NY Bachelors Degree in Political Science SUMMARY OF QUALIFICATIONS: Owned and operated award winning high ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Service Manager |
Fayetteville, NY US - ( mi.) |
$60K to $80K |
May 5 |
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| Education: /-/ Niagara University Lewiston, NY Graduated with a bachelor’s degree in Hotel and Restaurant Management with a concentration in Foodservice Management. /-/ Pennsylvania College of Technology Williamsport, PA Graduated with an Associate’s Degree in Baking and Pastry Arts Technology. Internship: /-/ Lafayette Country Club Title: Assistant Pastry Chef Syracuse, NY Experience: /-Present American Food & Vending Title: Supervisor Syracuse, NY Supervise staff of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Sous Chef |
Syracuse, NY US - ( mi.) |
$40K to $50K |
Mar 21 |
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| CAREER OBJECTIVE: To broaden and utilize my current and extensive skills in the food service industry to further my career. EMPLOYMENT: Sous Chef Turning Stone Resort & Casino Verona ,NY. - Present Seasons Harvest Buffet ,. Worked directly under Chef De Cuisine to operate high volume buffet ,. Supervised cooks, line cooks and station cooks in all aspects of the kitchen as well as casino policies and procedures ,. Lead all culinary operations including training staff in cooking techniques. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Kitchen Supervisor |
Syracuse, NY US - ( mi.) |
$40K to $60K |
Apr 2 |
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| CAREER OBJECTIVE: To broaden my and utilize my current and extensive skills in the food service industry to further my career. EMPLOYMENT: Sous Chef Turning Stone Resort & Casino – Present Season’s Harvest Buffet ? Worked directly under Chef De Cuisine to operate high volume buffet ? Supervised cooks, line cooks and station cooks in all aspects of the kitchen as well as casino policies and procedures ? Lead all culinary operations including training staff in cooking ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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management in food srvice |
Syracuse, NY US - ( mi.) |
$30K |
Aug 16 |
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| Ing Lauw Kiuk-Ing Lazuardi Scott Ave Syracuse, New York () - or Cell () - PROFESSIONAL SUMMARY Possess an expert level of Business operation including bookkeeping, human resources, customer service, and day to day business procedures. I also possess a high Degree of creativeness designed for fine dining and forecasting a daily cuisine. • EXPERIENCE DANTE RESTAURANT – Manager February -Present Syracuse, New York Business Operations • Payroll • Budgeting • Human ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Manager |
Liverpool, NY US - ( mi.) |
$40K to $50K |
Jul 15 |
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| Education SUNY Oswego- Oswego, New York Non-Matriculated MBA student, August Niagara University- Niagara University, New York Bachelor of Science- Hotel Restaurant Management, June Concentration- Foodservice Operations Food Safety Certification // Work Experience Sportside Restaurant – Baldwinsville, New York General Manager / – / - Run day-to-day operations of the restaurant - Ensure customer satisfaction on a daily basis - Lead and support entire Management team - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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