|
| |
Title |
Location - (Distance) |
Salary/Rate |
Date |
|
|
sous chef |
East Brunswick, NJ US - ( mi.) |
$50K to $60K |
Apr 18 |
|
| OBJECTIVE Driven and seasoned professional with extensive experience directing food, beverage and banquet operations. Proven track record of consistently increasing sales and slashing costs. Demonstrated strengths in improving banquet selections, training staff and realizing profits. Full knowledge of hospitality industry honed through a successful career at all management levels for a variety of hotels, restaurants, conference centers, catering operations and assisted living facilities. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Food Beverage Manager |
Frederick, MD US - ( mi.) |
$40K to $50K |
Apr 24 |
|
| Clay M. Roll Objective To apply my skills and contribute to the success of your company. Work experience [ June , -Present ] The Melrose Hotel Washington, D.C Food and Beverage Manager Oversee all F&B outlets including; Banquets, Room Service, Library Bar, Landmark Restaurant. Oversee all back of the house operations including menu development, costing, supervision of cooks and utility staff. Scheduling all F&B staff Maintain food and beverage costs at or below budgetary guidelines Full ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Catering Sales Manager/ General Manager |
Chicago, IL US - ( mi.) |
$60K to $80K |
May 16 |
|
| Objective I am seeking an upper management position in the food and beverage industry that utilizes my front of house knowledge along with my catering background to successfully operate a full service establishment. Highlights years experience in hotel, restaurant and catering industry. Excellent written and verbal communication skills. Ability to build strong and lasting relationships with both vendors and clients. Computer savvy. Great with numbers, strong ability to interpret P&L ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Chef |
Philadelphia, PA US - ( mi.) |
$50K to $60K |
May 9 |
|
| Objective: To be employed for a company that places emphasis upon wellness and holistic nutritional values. WORK HISTORY March - January Philly Cup Cake Philadelphia, Pa *Mixer, Baker, Cake Decorator September –April Philadelphia Local Bar & Grill Philadelphia,Pa Kitchen Manager ? Menu planning, Supervise Staff ? Order meats, fish, and produce ? Inventory once a week ? Culinary design and buffet catering ? Preparation of a variety of dishes April ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Food Service Manager |
Conway, SC US - ( mi.) |
$30K to $50K |
May 21 |
|
| EMPLOYMENT HISTORY University of Kentucky – Dining Services, Ovid’s Café – Asst. Manager November – Present •?Develop Student supervisors / Manager – Train supervisors/manager to properly operate a high volume retail dining unit •?Student Workers – Designed a training program to ensure quality staff •?Recruit Staff – Interview candidates for supervisor and staff positions •?Survey/Observe customers – Ensure that our customers are receiving “Great food, and a Great experience at a Great ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Restaurant Manager |
Daytona Beach, FL US - ( mi.) |
$30K to $40K |
Apr 25 |
|
| • RESTAURANT MANAGER Dynamic, Team-Oriented, Results-Driven Professional Summary A creative, proven professional with twenty five plus years of restaurant management experience. Successfully motivates others at all levels in the achievement of individual and organizational goals. Excellent communication skills which allow effective interaction with management, peers, staff, vendors and guests. Proven history of sales and profit building, excellence in personal work ethic, promotion from within. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Director Of Dining Services |
Fort Worth, TX US - ( mi.) |
$50K to $80K |
May 23 |
|
| EXPERIENCE Greenville Country Club Greenville, South Carolina July -March Clubhouse Manager • Directed operations in two clubhouses (,sq ft and ,sq ft on two golf courses) • Raised service standards through staff training and supervision • Responsible for a $,, clubhouse operations budget/forecasting • Created successful working relationship with House and Pool Committees • Reduced expenses by % by renegotiating vendor contracts • Earned positive reviews for member ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Executive Chef |
Frederick, MD US - ( mi.) |
$60K to $80K |
Mar 28 |
|
| Experienced Chef Creative hands on chef, experienced in high profile contract food service, fine dining hotels, and upscale restaurants. Extensive experience in catering and banquet dining as well. Accomplished in staff management, mentoring, team building, creative cooking, seasonal menu design and special events while keeping quality and customer service in the forefront. Focused on financial goals, sales and morale. ? years experience ? Exceptional creativity ? Seasonal and local ? ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Restaurant Server |
Brainerd, MN US - ( mi.) |
$30K |
Apr 30 |
|
| Profile An extremely dedicated worker possessing drive, determination, the ability and willingness to master new environments along with high leadership qualities. Exceptional experience and knowledge in the Hospitality and Customer Service Industry with emphasis on Training, Management and Public Relations performing in a wide variety of rolls and positions. Experience Manager / Lead Trainer / Server / Marketing • Successfully carried out responsibility of shift leadership, staff supervision, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Restaurant Manager |
Clearwater, FL US - ( mi.) |
$50K to $60K |
Apr 20 |
|
| Objective: To be a member of a management team that needs an individual that has a strong sense of responsibility, a positive attitude, and is detail oriented. To prepare me for a challenging and rewarding career in hospitality, food and beverage industry. Education: The Academy. American Culinary Arts Program /-/ Flight line Dr. Lakeland, FL Specialized Associates Degree in Culinary Arts and Restaurant Administration Training in: • Culinary Arts history • Knife skills • High ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Patient Care Assistant |
Aurora, CO US - ( mi.) |
$30K to $40K |
Apr 27 |
|
| PATIENT & COMMUNITY NAVIGATOR – ESL AMERICORP – SPRING INSTITUTE After joining Boomers Leading Change in Health last year, I have become certified in both patient & community navigation. I have completed PEAK, SHIP & Medicare Two, and Co. Health Benefits Exchange programs. I am currently assigned to the Shine Project with the Spring Institute, teaching ESL and Community Outreach programs. SERVER TIMBERLINE BAR & GRILL – DIA Helped set-up and open this new steakhouse/lounge. Achieved high sales ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
District Manager |
Northport, NY US - ( mi.) |
$90K to $110K |
Mar 16 |
|
| EXPERIENCE: AMF Bowling Centers, Centereach, NY District Manager / – / Responsible for thirteen centers, and five hundred employees for the largest bowling company in the world. This included all aspects of bowling center operations: monthly food, beverage and facility audits, recruiting, and performance management. Other facets were individual development planning, performance improvement plans, and bench training. Supporting the GM’s daily, while administering GM operation’s reviews ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Restaurant |
Kent, OH US - ( mi.) |
$40K to $60K |
May 23 |
|
| FOOD SERVICE MANAGER: Delivering wealth and diversity of skills in the food and beverage and restaurant experience including all aspects of restaurant management, bartending and wait staff. Always poised in providing % guest satisfaction experience. SKILLS: Restaurant Management • Hire and Train Staff • Acquire and set up accounts with Local Vendors • Establish banquet bookings • Scheduling • Liquor pars, ordering and inventory • Computer knowledge, including Excel, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Restaurant Manager |
Greensboro, NC US - ( mi.) |
$40K to $250K |
Apr 23 |
|
| Dedicated customer service manager with + years management experience: instill a shared, enthusiastic commitment to customer service as a key driver of company goal attainment. Lead by example and ensure the execution of all safety, security, quality and store operations policies. Customer Service Management Complaint Handling & Resolution Retail Operations Management Areas of Expertise Customer Satisfaction Enhancement Front-End Supervision POS Operations Professional Experience Teambuilding ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Hotel/Hospitality |
Philadelphia, PA US - ( mi.) |
$30K to $40K |
Apr 2 |
|
| As a seasoned professional having years of experience in the hospitality / customer service field, I possess the skills and the ability to excel within a fast paced customer-focused environment. When faced with challenging issues, I am able to work diligently to resolve issues in an expeditious manner and one which strives to achieve customer satisfaction. I am confident that my experience will enable me to contribute to the organization’s growth and profitability. CORE COMPENTENCIES ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Bartender |
Encino, CA US - ( mi.) |
$10K to $200K |
Apr 2 |
|
| Objective A position in which acquired expertise, creative talents and commitment to excellence will have valuable application. Qualification Highlights •Innovative professional with fifteen years of management experience demonstrating initiative, creativity and success. •Expertise in strategic planning, budgeting/finance, customer service, staff training, supervision and mentoring. •Highly skilled in P&L management, pricing strategies, contract negotiation, staffing, purchasing, vendor ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Executive Steward |
Atlanta, GA US - ( mi.) |
$40K to $60K |
Apr 2 |
|
| () - Home Objective: To obtain a responsible position of an Executive Steward that will utilize my current education, skills, and knowledge and work experiences as well as provide an opportunity for advancement based on proven merit. Professional Profile: High school graduate with a record of honor in a Stewarding Department on all levels. Creative problem-solving with the ability to drive and increase production, resolve conflict, improve morale and consistently exceed company ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Hotel Staff |
Puerto Princesa City, Palawan PH - ( mi.) |
$10K |
Nov 12 |
|
| CHRISTINE LIMSA LIBERO Address: Zone IV Mountain View Sta. Monica Puerto Princesa City Palawan Philippines E-mail Address: Christhyllrnd Contact Number: + Years Old Single Female Filipino PROFESSIONAL OBJECTIVE: Seeking a position that will take full advantage of my experience in Hotel service as well as to secure a challenging entry-level position with a dynamic organization which will enable me to apply my experience and creative skills to the benefit of the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
food&beverage staff |
cumbum IN - ( mi.) |
$10K to $60K |
Nov 11 |
|
| – JOB TARGET : GETTING SELECTED IN A REPUTED ORGANISATION ACCORDING TO MY EXPERIENCE LEVEL.JOB SPECIFICATION : FOOD&BEVERAGE SERVICEOBJECTIVES : AM A STRONG DESIRE PERSON. I AM VERY ENTHUSIASTIC TO LEARN NEW IDEAS. I HOPE TEAMWORK GIVES QUALITY RESULT.EDUCATIONAL QUALIFICATIONCOLLEGE COURSE YEAR OF PASSINGMADURAI KAMARAJ UNIVERSITY COLLEGE, MADURAI. B.SC., HOTEL MANAGEMENT AND CATERING SCIENCE APR’EXPERIENCE:S.NO ORGANISATION DESIGNATION DURATION FROM TO. THE CARLTON, KODIAKANAL. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
food&beverage service staff |
cumbu IN - ( mi.) |
$10K to $60K |
Nov 11 |
|
| – JOB TARGET : GETTING SELECTED IN A REPUTED ORGANISATION ACCORDING TO MY EXPERIENCE LEVEL.JOB SPECIFICATION : FOOD&BEVERAGE SERVICEOBJECTIVES : AM A STRONG DESIRE PERSON. I AM VERY ENTHUSIASTIC TO LEARN NEW IDEAS. I HOPE TEAMWORK GIVES QUALITY RESULT.EDUCATIONAL QUALIFICATIONCOLLEGE COURSE YEAR OF PASSINGMADURAI KAMARAJ UNIVERSITY COLLEGE, MADURAI. B.SC., HOTEL MANAGEMENT AND CATERING SCIENCE APR’EXPERIENCE:S.NO ORGANISATION DESIGNATION DURATION FROM TO. THE CARLTON, KODIAKANAL. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
food&beverage service |
cumbum, tamilnadu IN - ( mi.) |
$10K to $20K |
Oct 29 |
|
| – JOB TARGET : GETTING SELECTED IN A REPUTED ORGANISATION ACCORDING TO MY EXPERIENCE LEVEL. JOB SPECIFICATION : Bakery & Confectionery Food and Beverage Service OBJECTIVES : AM A STRONG DESIRE PERSON. I AM VERY ENTHUSIASTIC TO LEARN NEW IDEAS. I HOPE TEAMWORK GIVES QUALITY RESULT. EDUCATIONAL QUALIFICATION COLLEGE COURSE YEAR OF PASSING MADURAI KAMARAJ UNIVERSITY COLLEGE, MADURAI. B.SC., HOTEL MANAGEMENT AND CATERING SCIENCE APR’ EXPERIENCE: S.NO ORGANISATION DESIGNATION DURATION ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
director of banquets |
Chicago, IL US - ( mi.) |
$60K |
Aug 31 |
|
| OBJECTIVE Seeking a challenging organizational management, human services, or related position within a business, non-profit organization, governmental, or academic environment in which extensive professional employment and volunteer experience, extensive graduate-level education and continuing studies, and a desire to contribute to the operations of a growing organization will be of value. Summary of Qualifications MANAGEMENT Experienced in leading, motivating, and educating individuals and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
|
|
|
|
Event/Banquet Manager |
Prior Lake, MN US - ( mi.) |
$50K to $70K |
May 11 |
|
| Cheryl Hagen Spring Glen Circle Northwest Prior Lake, MN -- (h) -- (c) OBJECTIVE Apply my years of professional experience in concept based dining and entertainment venues SUMMARY OF QUALIFICATIONS Proven experience developing and executing concept based dining environments. Technically savvy with Microsoft Suite. Record of exceeding standards of service. Expertise with food, beverage and wine pairing. Performance recognized by Bloomington’s Diamond Service ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Banquet Supervisor |
Inkster, MI US - ( mi.) |
$20K to $40K |
Aug 11 |
|
| Jose A. Pedraza Henry Ruff Rd. Inkster,Mi. ()- Objective: To improve my supervisory skills in the growth and development of a company with a high ethical standards Experience: active Clarion Hotel Romulus,MI. Housekeeping Executive Duties: * Inspect rooms, keep the department organize and mail guest lost and found,return call to the guest for verification of the delivery. * Managing the Housekeeping department, to ensure the quality of the guest ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Banquet Manager/ Sales Manager/Maitre`d |
nj, NJ US - ( mi.) |
$50K to $60K |
Jun 3 |
|
| OBJECTIVE: Assist in directing the banquet team in excelling by contributing skills attained through the plus years of Hotel/Restaurant experience.SUMMARY: Professional restaurateur with diversified and progressive experience seeking challenging growth opportunity where skills and experience can be utilized. Computer literate and experienced in various PC programs including; e-mail, Microsoft Excel, Microsoft Word, Delphi System, Cater Ease, Room Viewer.PROFESSIONAL EXPERIENCE:/-/ The ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Assistant Banquet Manager |
Lawrence, MA US - ( mi.) |
$40K to $50K |
Dec 15 |
|
| QUALIFICATIONS/SKILLS: *Great verbal and written communication skills *Excellent organizational skills *Flexible; reliable; responsible *Honest; team player *A quick learner with an attention to detail *Self-motivated, hard-working & efficient *Demonstrates a “can do” attitude combined with great customer focus *Strong work ethic COMPUTER SKILLS: Delphi * Kronos * MS Excel * MS Outlook * MS PowerPoint * MS Word WORK EXPERIENCE: Omni Parker House Hotel, Group Concierge Manager/Banquet Manager, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
food server |
Pittsburgh, PA US - ( mi.) |
$20K to $50K |
Jun 10 |
|
| Objective To secure a challenging position with a reputable, well-established organization where I can utilize my knowledge and skills. My hospitality background, coupled with a strong personal projection and excellent oral and written communication skills, prepares me for new challenges and responsibilities. Experience • Warehouse, open hearth furnace laborer - United States Steel • Assembler - Fesco • Server and Bartender - Pittsburgh Golf Club-part ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Banquet Supervisor/ Assistant Manager |
- ( mi.) |
excluding bonuses |
Jun 20 |
|
| TYRONE MANLAPAZ CHAN Avenida Sun Yat Sen edif. Chun Hong Peq Un Q, Taipa, Macau Contact No. : Mobile () - Home () - E-mail: Objective: To be part of a company that will enhance my capabilities and develop my professional skills. WORK EXPERIENCE .) Venetian Macau Resort Hotel Macau, China SAR August , - present F & B Department Banquet Captain „« Attend to all guest request and inquiries „« Set up the rooms including the tables for guest dining ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Chef, Catering, |
Ellington, CT US - ( mi.) |
$40K to $110K |
Dec 20 |
|
| Katherine Lavoie Objective To secure a Chef position in kitchen management and sales. Experience - Current Price Choppers Vernon „X Manage and support member Team „X Set-up, Maintained, plan and prepare the food for bakery and food court „X Trainer Team in Serve Safe requirements „X Inventory, audit, ordering, „X Food prep „X Meal planning „X Catering orders - Katie¡¦s Restaurant & Catering LLC. Stafford CT Owner, Manager, Master Chef „X Staff of -. „X Banquet facility for up ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Banquet Set Up |
Cavite City, Cavite PH - ( mi.) |
per hour |
Aug 1 |
|
| Dear Sir / Madam, Greetings. I have heard that you are currently accepting applicants for hotel workers. Kindly consider this letter of application as my expression of interest for the job. I had worked in the hospitality industry for years specifically in the Food and Beverage Department. I am trustworthy, honest, initiative, self-motivated, persevering, and patient. I know that I have the ability to handle difficult and responsible work that would be required. I feel certain of my ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Banquet Director |
Slidell, LA US - ( mi.) |
$60K to $80K |
Jan 16 |
|
| OBJECTIVE: I wish to join a dynamic and progressive upscale team. My passion has always been the desire to maintain absolute customer satisfaction exceeding expectations in a warm, dignified and gracious manner. Ever mindful that our employees are our biggest assets, having their pride and genuine care of customers are the key to the company’s success. Strict cost controls, forecasting, payroll and budget goals are mandatory, without compromising the quality of the product. SKILLS: Food and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
cook |
Las Vegas, Nv CA - ( mi.) |
$40K to $50K |
Oct 11 |
|
| Work Experience July -Dec Kitchen Manager/ cook Red Rock Country Club Las Vegas, Nevada Made soups for lunch and dinner shifts, worked line when busy or when cooks were off, made stocks,salads,hot and cold meals for service. Prepped for line stations, made staff meal, prepped for banquets and golf tournaments also helped dishwashers when they got backed up and clean the kitchen when needed and at times received small amounts of deliveries to checked in. July - July Prep cook/ ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
hostess |
Washington, DC US - ( mi.) |
$20K to $40K |
Nov 26 |
|
| LEBAUM ST. • WASHINGTON, D.C. PHONE • E-MAIL CKENDRAT@YAHOO.COM CHERRELL TUCKER OBJECTIVE To obtain a position in Customer Care where I may exercise my skills and knowledge in order to further the goals of an organization that promotes professional advancement and personal growth. QUALIFICATIONS • Maintained excellent customer service skills and a proven record of excellence. • Hardworking, energetic, and reliable; recognized for assuming additional responsibilities. • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Banquet server |
Philadelphia, PA US - ( mi.) |
$10K to $30K |
Jan 10 |
|
| Objective: I am a friendly, loyal and clearly dedicated individual who has an ambition to succeed in any given enviroment. Although I have extensive experience in the food service industry, I love to learn, and am always up to a challenge whenever the situation. I get along well with others, while also working efficiently on my own. I am seeking a position where I can develop and excel while giving my best to an employer. Education Background: -: Marshall Elementary School Sellers ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Banquet supervisor |
Iligan City PH - ( mi.) |
$175K to $250K |
Sep 20 |
|
| MANUELA R. MENDOZA Lot , Blk No. , Abigail Subdivision, Luinab, Iligan City Philippines Contact Numbers: Home () -; Office () - & - Mobile Phone Number: + --; email address: Objective : To find a more challenging job in the hotel service industry that optimizes application of my knowledge and skills acquired from experience in the food service operation. Profile Over sixteen () years experience working directly with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
banquet captain |
Philadelphia, PA US - ( mi.) |
$20K to $30K |
Jun 16 |
|
| Dear Madam/Sir In response to your recent advertisement, please accept this letter in application for the position currently available within your company. As you can see from the enclosed resume, my skills make me a strong candidate for this position. I would like appreciate the oopportunity to discuss my credentials with you at a mutaully convenient time. Thank you for your consideration. Respectfully yours, Lora Yvette Coleman Enclosure: Resume Lora Yvette Coleman Scattergood St. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Director of Catering and Operations |
Cedar Grove, NJ US - ( mi.) |
plus 2% on sales |
May 14 |
|
| PATRICK R. MELILL E . Bradford Ave Cedar Grove NJ. -- QUALIFICATIONS Experienced General Manager with a proven track record in all aspects of Food and Beverage Administration. Able to coordinate and execute multiple tasks in both the private and corporate sectors. Tasks include but are not limited to; sales, marketing, maitre’ding and staffing for upscale luxury full-service environments and banqueting. Coupled with an excellent culinary background ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Catering Service Manager |
Cape Coral, FL US - ( mi.) |
$42,K |
Apr 1 |
|
| March -Present Marriott, Tarrytown, New York Assistant Banquet Maitre’D Lead the Food and Beverage service of an event while providing outstanding customer service. Develop banquet captains, lead servers and staff by setting goals and delegating tasks for departmental improvements. Supervise scheduling for Banquet Service staff including leads, server, aisle attendants and stewards. Emphasize scheduling to forecast and service standards, while maximizing profits. Conduct training for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Convention Servives |
Kensington, MD US - ( mi.) |
$50K to $80K |
Jan 11 |
|
| SUMMARY OF QUALIFICATIONS* Dedicated and detail-oriented catering professional possessing proven record of strong leadership with ability to motivate employees into high performance and to guide them safely in challenging environments.* Articulate, people-oriented communicator with exceptional ability to develop rapport with customers and to build lasting business relationships. * Demonstrated ability to streamline operations to increase productivity and company profit.* Solid track record of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
banquet manager |
Las Vegas, NV US - ( mi.) |
open to entry level if needed to start |
Dec 21 |
|
| Oct.-Vov. Las Vegas Hilton Hotel Assistant convention set up manager-resonsible for , sq.ft.convention,banquet,catering and meeting facilities-supervised staff of employees. Assistant room chef-responsible for all room service,employee dining room,sports deli and pizza hut operations-supervised staff of employees. Jan.-Oct. Diamond Catering Las Vegas,Nv Working chef,waiter and bartender in all facets of banquet/catering business to achieve % guest satisfaction ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
restaurant manager |
Alexandria, VA US - ( mi.) |
$40K to $50K |
Nov 18 |
|
| CAREER FOCUS:A management position with a successful hospitality organization that engages my strengths in staff mentoring, guest services, problem solving, and decision-making. The ideal position will also tap into my strengths in community outreach, cost control, revenue enhancement, concept development, and multi-unit management.QUALIFICATIONS: Demonstrated success in management positions for more than years. Definitive abilities in leadership, planning, organization, and decision-making. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Banquets Manager |
Round Rock, TX US - ( mi.) |
$50K to $70K |
Apr 28 |
|
| PROFILE • Proven record of establishing high standards, and developing measurement tools to ensure compliance. • Season professional with over years of Banquet Hotel experience and extensive diversified training ability promoting and efficient team environment. • A strong record of achievement in providing the necessary management and personal motivation expertise to ensure stream lined operations, customer satisfaction. • Excellent communication skills couples with the ability to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Line cook |
St. Louis, MO US - ( mi.) |
$30K to $50K |
Nov 17 |
|
| OBJECTIVE: An interesting position with a growing company who values hard work, dependability, honesty, enthusiasm, loyalty and a professional demeanor. EXPERIENCE: LGC (Temp Agency) Washington Ave.; St. Louis , MO ; -- General Chef February -Present · Rotate to various sites throughout Missouri and Illinois · Cook on different levels and peaks, specialize in carving and knife skills · Supervise of staff of more than · Design and produce catering menu · ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Bartender/Manager |
Grand Rapids, MI US - ( mi.) |
$30K to $50K |
Mar 3 |
|
| OBJECTIVE: To obtain excellence in every guest’s experience by creating a positive work environment for the staff, focusing on teamwork to increase productivity and providing quality service. QUALIFICATIONS: I have over a decade of hospitality experience from kitchen prep to front of the house management. I’ve managed a multi-concept restaurant with over million dollars in annual sales, a staff of over employees, and led a large banquet and catering program specializing in parties for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Hospitality management |
East Syracuse, NY US - ( mi.) |
$40K to $50K |
Sep 18 |
|
| Stevan Cerio W. Irving St. East Syracuse, NY - Cell () - Email: .com QUALIFICATIONS · Extensive hospitality management experience · Excellent customer service skills · Strong organizational, problem solving and time management abilities · Excellent leadership, communication and interpersonal skills · Service and detail oriented EDUCATION A.A.S., State University of New York at Morrisville: Restaurant Management EXPERIENCE Renaissance Syracuse Hotel , ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Senior Functions Manager |
Chempet, Western Cape ZA - ( mi.) |
Bonus, Annual Leave,Pension Fund, Medical Aid |
Dec 11 |
|
| OBJECTIVE To pursue a career in Food and Beverage Management EDUCATION – Bachelor of Science Degree in International Hospitality Management – International College of Hospitality Administration, Brig, SWITZERLAND Participated in an Exchange Program at the University of Massachusetts, Amherst, U.S.A. – Swiss Diploma in Hotel Management – Institut Hotelier “Cesar Ritz”, Le Bouveret, SWITZERLAND Train the Trainer Certificate City and Guilds Practical Examination in Food and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Banquet captain |
Voorhees, NJ US - ( mi.) |
n/a |
Mar 18 |
|
| Banquet Captain Summary: Over years experience in the food and beverage industry. Proficient in restaurant management, wine selection, time management, and customer service. Comfortable in a fast-paced, high volume environment; work well under pressure. Qualifications • Adhered to state and federal regulations regarding sanitation and safety precautions. • Minimized food waste, thereby increasing restaurant profit. • Supervised and scheduled banquet staff of up to employees and ensured ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Hospitality Manager |
Ewa Beach, HI US - ( mi.) |
$30K to $90K |
Apr 23 |
|
| OBJECTIVE Successfully secure a position as a fine dining waiter or Maitre d’ with a property that may utilize my years of experience, where I can contribute to a team environment and help maintain high standards according to house policies. I am interested in part time or full time work in any position in the front of the house, and I am also qualified for some back-of-the-house positions. SUMMARY OF QUALIFICATIONS Customer and personal service-oriented professional with over years of broad ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Catering / Banquet Manager |
North Las Vegas, NV US - ( mi.) |
plus bonuses/grats |
Jul 12 |
|
| Objective With over years of experience in the Hospitality, Food & Beverage Industry, Banquet/Meeting facilities and Hotel Operations, I desire to secure a management position in a capacity commensurate with the level of expertise, skill and experience I have accumulated. I am able to work independently and part of a professional team. I work hard to attain my goals and have an enormous appreciation & respect of people. Most of all I enjoy catering to their general and individual needs. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Chef, Cook, Banquet/Buffet Specialist |
Ladysmith, BC CA - ( mi.) |
$30K to $80K |
Mar 5 |
|
| Objective To secure a senior position in a professional environment that challenges my proven culinary and managerial abilities. Qualifications As a team leader throughout my career my greatest strengths lie in organization and people skills combined with a high degree of culinary excellence. I am a multi-talented, versatile professional with an eye for presentation and attention to detail. Work History Chef, Peregrine Lodge, Haida-Gwaii, - Responsible for all operational duties ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
